Delicious Custard Cheesecake

This delectable cheesecake combines a rich and creamy cheese layer with a buttery, cinnamon-infused base. The recipe takes advantage of classic ingredients for a dessert that is both easy to make and full of flavor. The combination of mascarpone cheese and sour cream ensures a smooth and velvety texture, while the hint of lemon adds a fresh zest to the mix. With its delightfully crumbly crust made from classic biscuits mixed with butter and cinnamon, this cheesecake offers a harmonious balance of flavors. It's an ideal dessert for any occasion, whether it's a family gathering or a dinner party. The cheesecake is baked to perfection, keeping it tender yet firm enough to hold its shape. It's a treat that tailors to those who love a creamy and slightly tangy dessert. Follow this recipe for a simple yet impressive dish that is sure to please any crowd.

Ingredients

Main Ingredients

• 240 g Selga classic biscuits
• 85 g soft butter
• 1 tsp cinnamon
• 500 g mascarpone cheese
• 50 g icing sugar
• 70 g sour cream (25% fat)
• 1 egg
• 3 egg yolks
• 1 lemon

Preparation Time

• Total: 80 minutes

Step-by-Step Instruction

1. Start by preparing the base: Crush the Selga biscuits into fine crumbs.
2. Add cinnamon to the crumbs and mix well, ensuring the spice is evenly distributed.
3. Gradually incorporate the soft butter into the crumb mixture.
4. Check the consistency - it should be crumbly yet cohesive enough to press into a mold.
5. Grease a baking form with butter, ensuring an even coating on the base and sides.
6. Press the biscuit mixture evenly into the form, covering both the bottom and the sides.
7. For the cheese layer, crack one egg and add three yolks.
8. Slowly add icing sugar to the eggs, beating gently to avoid frothiness.
9. Incorporate the sour cream and mascarpone cheese into the egg mixture.
10. Stir until smooth and lump-free, ensuring a creamy consistency.
11. Grate the zest of the lemon into the mixture and squeeze some juice from one-third of the lemon.
12. Combine all elements thoroughly and pour the mixture over the prepared biscuit crust.
13. Wrap the top of the form with aluminum foil.
14. Preheat the oven to 150°C (300°F).
15. Place a dish filled with water at the bottom of the oven to create steam during baking.
16. Bake the cheesecake for 40 minutes while covered with foil.
17. Carefully remove the foil and bake for an additional 20 minutes to achieve a golden top.
18. Check the cheesecake for doneness - it should be set with a slight jiggle in the center.
19. Allow the cheesecake to cool gradually to room temperature before refrigerating.
20. Chill until firm and set before slicing and serving.

Tips

• Substitute graham crackers for Selga biscuits if unavailable.
• Ensure butter is at room temperature for easy mixing.
• Avoid overmixing the cheese mixture to keep it creamy.

Nutritions

• Calories: Approximately 450 per slice
• Protein: 8 g
• Fats: 35 g
• Carbohydrates: 25 g

Variations

• Use low-fat cream cheese for a lighter version.
• Add crushed berries for a fruity twist.
• Substitute lemon with lime for a tangier flavor.

Serving Suggestions

• Serve chilled with fresh berries or a fruit compote on the side.
• Pair with a glass of dessert wine or a cup of coffee.

Best Places

• The Cheesecake Factory - Renowned for its vast selection of cheesecakes. Location: 3640 Peachtree Pkwy, Suwanee, USA
• Pasticceria Marchesi - Offers a luxurious takeaway of traditional cheesecake. Location: Via Montenapoleone 9, Milan, Italy
• Café Savoy - Known for its elegant pastry offerings, including cheesecake. Location: Vítězná 5, Prague, Czech Republic
• Mamie Clafoutis - Offers rustic cheesecake with a French twist. Location: 3660 Rue Wellington, Montreal, Canada
• Pâtisserie Sadaharu AOKI - Combines Japanese flavors with French techniques for cheesecake varieties. Location: 35 Rue de Vaugirard, Paris, France
• Lady M Confections - Celebrated for its crepe-inspired cheesecakes. Location: 36 W 40th St, New York, USA
• Gidleigh Park - Known for its luxurious dining experience, including exquisite cheesecakes. Location: Chagford, Devon, United Kingdom
• Confeitaria Colombo - A traditional Brazilian spot offering classic desserts like cheesecake. Location: Rua Gonçalves Dias 32, Rio de Janeiro, Brazil
• Tosca Cafe - Offers a traditional take on cheesecake in an iconic setting. Location: 242 Columbus Ave, San Francisco, USA
• Cornerhouse - A comfortable place to enjoy a good slice of cheesecake. Location: Dhole Patil Rd, Pune, India