Moose Meat in Foil with Baked Potatoes
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Moose Meat in Foil with Baked Potatoes
This recipe presents a delightful way to enjoy tender moose meat, complemented by the comforting texture of baked potatoes. Moose meat, rich with natural flavors, is delicately seasoned and wrapped in foil to lock in its juices while cooking. Fresh garlic and herbs add layers of aroma, while the light soy sauce contributes a subtle savory note. Baking alongside the potatoes, the meat absorbs additional character. Once cooked, the combination of tender moose and perfectly roasted potatoes is both rustic and elegant. Perfect for dinner parties or family gatherings, this dish is sure to impress with its simplicity and depth of flavor. Serve with fresh vegetables for a complete and nourishing meal.
Ingredients
Main Ingredients:
- 0.8 - 1 kg fresh moose meat
- 11 small potatoes
Sauce:
- 50 ml light soy sauce
- 3 cloves of garlic
Spices:
- A pinch of thyme
- A pinch of basil
- Salt to taste
- Pepper to taste
Preparation Time
- Total time: Approximately 2 hours (including prep and cook time).
Step-by-Step Instruction
- Preheat your oven to 200°C (392°F) to prepare it for baking.
- Slice the moose meat into 1.5 cm thick slices. Season each piece with a light sprinkle of salt to enhance the flavor.
- Prepare the marinade by combining light soy sauce, minced garlic, basil, and pepper in a bowl. Stir until well mixed.
- Evenly coat each slice of moose meat with thyme for an aromatic hint, and wrap each piece in separate foil sheets to retain moisture during baking.
- Peel the potatoes and cut them in half. This will help them cook evenly and absorb more flavor.
- Lightly oil a baking tray to prevent sticking, then arrange the potatoes cut side down.
- Place the foil-wrapped moose slices alongside the potatoes on the tray.
- Bake in the preheated oven for about 1.5 hours. This slow cook ensures the meat becomes tender and flavorful.
- Carefully remove the tray from the oven once the cooking time is up. The potatoes should be golden brown and the meat should be succulent.
- Unwrap one piece of foil to check the meat’s doneness. If you prefer, continue roasting for a bit longer for a more developed crust.
- Let the baked potatoes and meat rest for a few minutes before serving to allow the juices to settle.
- Plate the moose meat slices and baked potatoes together for a rustic presentation.
- Garnish with fresh herbs if desired for an added touch of freshness.
- Serve the dish with a selection of fresh vegetables to complement the rich flavors of the meat and potatoes.
- Enjoy your meal with family or friends and savor the blend of textures and tastes.
Tips
- Substitution: If moose meat is unavailable, venison or beef can be used as alternatives.
- Enhancement: Adding a splash of red wine to the marinade can enhance the depth of flavors.
- Technique: Ensure the foil is sealed properly to prevent the meat from drying out in the oven.
Nutritions
- Calories per serving: Approximately 350-400
- Protein: 35g
- Fats: 18g
- Carbs: 30g
Variations
- For a leaner version, use skinless chicken breast in place of moose meat.
- Incorporate different herbs such as rosemary or oregano for a new twist.
- Swap regular potatoes with sweet potatoes for a unique taste.
Serving Suggestions
- Pair with a crisp, green salad for a fresh contrast.
- Add a dollop of sour cream to the baked potatoes for extra creaminess.
- Serve with a robust red wine like Cabernet Sauvignon to elevate the dining experience.
Best Places
- Moosewood Restaurant - Known for innovative vegetarian and creative international dishes. Location: 215 N Cayuga St, Ithaca, USA.
- The Gun Room - Offers a rustic lodge dining experience with game meat on the menu. Location: 123 Highway 93 South, Meeker, USA.
- The Moose Factory - A spot for smoked meats and elegant presentations. Location: 173 Friends Rd, Fort Nelson, Canada.
- Hanimlaya Hunting Lodge - Specializes in country-style meals and game dishes. Location: 42 Karaburun St, Antalya, Turkey.
- Foil & Fork - Offers a modern twist on classic dishes, including game and bold flavors. Location: 58 West Boundary Rd, Melbourne, Australia.
- Nature's Feast - Renowned for its locally-sourced ingredients and warm ambiance. Location: 3 Wilderness Way, Alaska, USA.
- Wild Game Tavern - A remarkable place to taste authentic game meat with great sides. Location: 24 Hunter Rd, Ontario, Canada.
- Game & Gatherings - Traditional European flair with a focus on sustainable dining. Location: 67 Rue de Grenelle, Paris, France.
- Cabin Cuisines - A cozy place with a focus on seasonal, local ingredients and flavors. Location: 15 Oak Rd, Whistler, Canada.
- Rough Riders Restaurant - Combines historic charm with wild game dishes. Location: 8101 Reveille Dr, Medora, USA.