Serrano Ham Wrapped Plums

This delightful appetizer combines the sweetness of ripe plums with the savory flavor of Serrano ham. It's a quick and easy recipe that makes for a perfect snack or a sophisticated starter at your next gathering. The combination of textures—the juicy plums and the thin, tender ham—creates an irresistible bite that will please any palate. This dish highlights the harmonious balance between fruit and cured meat, offering a taste that's both refreshing and indulgent. It's an excellent example of how a few well-chosen ingredients can come together to create a big impact on taste. The simplicity of preparation means you spend less time in the kitchen and more time enjoying with your guests. Whether you're hosting a summer barbecue or a winter party, this dish is versatile for any occasion. The colorful presentation of red or yellow plums wrapped in ham also adds a delightful visual appeal to your table. Enjoy this dish with your favorite wine or cocktail to complete the experience.

Ingredients

Main Ingredients:

• 16 thin slices of Serrano ham
• 4 red or yellow plums, cut into quarters

Preparation Time

Total Time: 10 minutes

Step-by-Step Instruction

1. Start by preparing your ingredients, ensuring that the plums are ripe and sweet.
2. Wash the plums thoroughly and gently pat them dry with a paper towel.
3. Cut each plum into four equal quarters, ensuring each piece is firm and juicy.
4. Take the Serrano ham slices and spread them out on a clean surface.
5. Carefully place one plum quarter at the edge of a ham slice.
6. Gently wrap the plum with the slice of ham, making sure it is snug but not too tight to avoid breaking the plum.
7. Secure the wrapped plum with a toothpick to hold everything in place.
8. Repeat the process for each of the plum quarters.
9. Arrange the wrapped plums on a serving platter.
10. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
11. For added freshness, you may garnish the platter with fresh mint leaves or basil.
12. If you prefer a touch of tang, drizzling a bit of balsamic glaze over the top can enhance the flavors.
13. As an additional tip, you can slightly warm the ham in a pan before wrapping for a different texture.
14. Experiment with other stone fruits like apricots or nectarines for variation.
15. Serve alongside olives and nuts for a complete appetizer experience.
16. Be sure to have extra toothpicks on hand for guests to enjoy without mess.
17. This dish pairs wonderfully with a crisp white wine or sparkling water.
18. For an enriched flavor profile, add a small slice of cheese, like goat cheese, inside the wrap.
19. Adjust the size of the ham slice to fully cover the plum for a uniform appearance.
20. Enjoy the delightful combination of sweet and savory bites!

Tips

• Substitute: You can use prosciutto if Serrano ham isn't available.
• Enhancement: Consider adding a small piece of cheese for extra creaminess.
• Freshness: Choose plums that are ripe yet firm for the best texture.

Nutrition

• Calories: Approximately 100 per serving
• Protein: 6g
• Fats: 4g
• Carbs: 11g

Variations

• Use different fruits like figs or apricots for varied flavors.
• Add a drizzle of honey for extra sweetness.
• Substitute toothpicks with rosemary sprigs for an aromatic touch.

Serving Suggestions

• Serve with a cheese platter to complement the flavors.
• Pair with a light sparkling wine or a refreshing iced tea.
• Garnish with fresh herbs for added color and aroma.

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