Pumpkin and Cottage Cheese Doughnuts

This delightful recipe brings together the creamy texture of cottage cheese and the rich, earthy flavors of pumpkin to create a mouthwatering treat that’s perfect for any occasion. These fluffy doughnuts are light yet satisfying, with a subtle sweetness enhanced by a dusting of cinnamon sugar. Simple to make, they’re an ideal afternoon snack or a sweet addition to your breakfast table. What sets this recipe apart is the harmonious blend of ingredients that results in a delicious and balanced dessert. The doughnuts are not fried in a deep pool of oil, making them a bit lighter than traditional doughnuts. Even those who typically shy away from pumpkin will appreciate how seamlessly it melds with the other elements in this dish. Moreover, these doughnuts are versatile and can be tailored to suit various tastes or dietary needs. Whether you're enjoying them fresh out of the pan or the next day with a hot cup of tea, these doughnuts promise to deliver a comforting culinary experience. Treat yourself and your loved ones to this delightful indulgence!

Ingredients

Main Ingredients

• 100 g cottage cheese
• 1/2 cup pumpkin puree (cooked, blended pumpkin)
• 2 tbsp oil for the dough and about 1 cup for frying
• 4 tbsp sugar
• 1/2 tsp salt
• 1 tsp vanilla sugar
• 1 tbsp sour cream
• 1 egg (optional)
• 1/2 tsp baking soda
• Approximately 500 g flour
• Powdered sugar with cinnamon for sprinkling

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

1. Prepare the Pumpkin Puree: Begin by cooking your pumpkin until it's tender, then blend it into a smooth puree. This will serve as a moist base for your doughnuts.

2. Mix the Ingredients: In a large mixing bowl, combine the cottage cheese, pumpkin puree, sugar, salt, baking soda, vanilla sugar, and 2 tablespoons of oil. Stir these ingredients until they are well integrated.

3. Add the Egg: If you’re using an egg, beat it and mix it into the batter. This step is optional and depends on whether you want a slightly richer texture.

4. Incorporate the Flour: Gradually add the flour, starting by stirring with a spoon. Once the mixture becomes thicker, use your hands to knead the dough, adding more flour as necessary.

5. Consistency Check: The dough should be soft and malleable, not sticky. It's essential to find a balance where the dough doesn't cling to your hands but isn't overly dry.

6. Rest the Dough: Place the dough in a plastic bag or cover it, allowing it to rest at room temperature for about 30 minutes. This rest period will help the dough develop its texture.

7. Prepare for Frying: Lightly dust your work surface with flour and roll out the dough to an even thickness. Use a glass to cut larger circles and a smaller glass to create a hole in the middle, forming doughnut shapes.

8. Fry the Doughnuts: In a skillet, heat the remaining oil. These doughnuts are meant to be shallow-fried, not deep-fried, so adjust the oil level accordingly.

9. Cook the Doughnuts: Fry each doughnut for approximately 30 seconds on each side until golden brown. Be careful not to overcrowd the pan.

10. Finishing Touch: While the doughnuts are still warm, sprinkle them generously with powdered sugar mixed with cinnamon. Let the flavors meld as they cool.

11. Serving Suggestion: Enjoy these doughnuts freshly made with your favorite hot beverage.

12. Relax and Indulge: Whether you're serving them at a weekend brunch or as a treat with your afternoon tea, these doughnuts are sure to be a delightful surprise for any occasion.

13. Family Favorite: Even those new to pumpkin will find these treats irresistible. They offer a perfect introduction to the ingredient.

14. Refrigerate Leftovers: If you have any doughnuts left, store them in an airtight container, and they’ll be just as delightful the next day.

Tips

• Substitute for Sour Cream: If you prefer a lighter version, you can use plain yogurt instead of sour cream.
• Baking Option: For a healthier alternative, bake the doughnuts at 180°C (350°F) for about 12-15 minutes until lightly golden.
• Flavor Variations: Add a pinch of nutmeg or allspice to the dough for a deeper fall flavor.

Nutrition

• Calories: Approximately 200 per doughnut
• Protein: 4g
• Fats: 9g
• Carbohydrates: 25g

Variations

• Gluten-Free Version: Use gluten-free flour for those with dietary restrictions.
• Vegan Option: Replace the cottage cheese and sour cream with a vegan alternative.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with spiced chai or a robust black tea.

Best Places

1. Doughnut Plant - Renowned for creative flavors and organic ingredients. Location: 379 Grand St, New York, NY, USA.
2. Voodoo Doughnuts - Known for a quirky variety of doughnut options. Location: 22 SW 3rd Ave, Portland, OR, USA.
3. Gail’s Artisan Bakery - A must-visit for elegant and delicious treats. Location: 128 Wardour St, Soho, London, UK.
4. Mr. Holmes Bakehouse - Famous for the cruffins and joyful mode of baking. Location: 1042 Larkin St, San Francisco, CA, USA.
5. Mojo’s Donuts - Offers an ever-exciting menu of unique doughnuts. Location: 7906 Pines Blvd, Pembroke Pines, FL, USA.
6. Crosstown Doughnuts - Fresh, handmade with amazing flavor combinations. Location: Broadway Market, Hackney, London, UK.
7. The Rolling Donut - Celebrated for its traditional Irish-style doughnuts. Location: O'Connell St Upper, North City, Dublin, Ireland.
8. Dough - Known for its big and bold doughnuts. Location: 448 Lafayette Ave, Brooklyn, NY, USA.
9. Top Pot Doughnuts - Offers a great classic approach to doughnuts. Location: 609 Summit Ave E, Seattle, WA, USA.
10. Doughnut Time - Offers a whimsical approach with fun flavors. Location: 96 Shaftesbury Ave, Soho, London, UK.

Enjoy your culinary journey with these pumpkin and cottage cheese doughnuts!