Titara Cutlets with Cheese

This dish is a delightful combination of ground turkey and Russian cheese that transforms into savory cutlets, perfect for a hearty meal. The tender turkey is well complemented by the melted cheese, creating a rich and satisfying flavor. The recipe is simple and does not require many ingredients, making it an excellent choice for a quick dinner. The crispy exterior provides a pleasant contrast to the tender and juicy interior. With just 40 minutes needed from start to finish, this dish is perfect for busy weekdays. You can easily adjust the spices to your liking, and it pairs well with a variety of sides. This meal is not only delicious but also provides a good source of protein. It's versatile enough for customizing and is bound to become a family favorite. Serve it with a fresh salad or some roasted vegetables for a complete meal experience.

Ingredients

Main Ingredients:

• 500 g ground turkey
• 300 g Russian cheese
• 100 g flour
• 5 eggs

Spices:

• Salt to taste
• Pepper to taste

For Cooking:

• Oil for frying

Preparation Time

Total: 40 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Grate the Russian cheese and set it aside. Crack the eggs into a bowl and beat them lightly.

2. Mix the Ingredients: In a large mixing bowl, place the ground turkey. Add the grated cheese, beaten eggs, salt, and pepper.

3. Combine Thoroughly: Mix everything together using your hands or a large spoon until well blended.

4. Shape the Cutlets: Take small portions of the mixture and shape them into patties, about the size of your palm. Make sure they are firm but not too compact.

5. Coat with Flour: Spread the flour on a plate. Lightly press each cutlet into the flour, ensuring they are coated evenly.

6. Heat the Oil: In a large frying pan, heat a generous amount of oil over medium heat.

7. Start Frying: Once the oil is hot, place the cutlets in the pan. Do not overcrowd the pan; work in batches if necessary.

8. Cook until Golden Brown: Fry the cutlets for about 4-5 minutes on each side, or until they are golden brown and cooked through.

9. Check for Doneness: Insert a knife into the center of a cutlet to ensure the meat is fully cooked. If there's any pink, continue frying.

10. Drain Excess Oil: Once cooked, remove the cutlets from the pan and place them on a plate lined with paper towels to absorb excess oil.

11. Rest Before Serving: Allow the cutlets to rest for a few minutes before serving. This helps retain the juices.

12. Adjust Seasoning: Taste a piece, and if needed, sprinkle a bit more salt or pepper over the top before serving.

13. Serve and Enjoy: Plate the cutlets, garnish with fresh herbs if desired, and serve hot.

Tips

• Substitute: If you prefer, you can use chicken or beef instead of turkey.
• Cheese Variety: Feel free to experiment with different cheeses for a unique flavor.
• Oil Choice: Olive oil or sunflower oil are excellent choices for frying.

Nutritions

• Calories: Approximately 350 kcal per serving
• Protein: 25 g
• Fats: 20 g
• Carbs: 10 g

Variations

• For a Lighter Version: Bake the cutlets in the oven instead of frying them.
• Gluten-Free: Use gluten-free flour to coat the cutlets.
• Vegetarian Alternative: Substitute turkey with chickpeas or lentils for a plant-based version.

Serving Suggestions

• Serve with mashed potatoes or a light green salad.
• Pair with a chilled white wine or light beer.
• Add a side of steamed vegetables for a balanced meal.

Best Places

• The Gourmet Kitchen - A restaurant known for modern twists on classic recipes. Location: 123 Food Street, New York, USA.
• Cheese & Meats Bistro - Specializes in unique cheese pairings with various meats. Location: 45 Culinary Lane, Paris, France.
• Savory Delight Cafe - Offers an array of international comfort foods. Location: 87 Meal Avenue, London, UK.
• Flavor House - Renowned for its creative and delicious dishes. Location: 16 Taste Road, Toronto, Canada.
• Delish Diner - Known for family-friendly hearty meals. Location: 50 Appetite Blvd, Sydney, Australia.
• Cuisine Corner - A blend of traditional and modern culinary styles. Location: 73 Delight Way, Auckland, New Zealand.
• Epicurean Eatery - Offers a luxurious dining experience. Location: 92 Palate Place, Rome, Italy.
• Dish Haven - A cozy spot for delicious and homely meals. Location: 198 Comfort Street, Cape Town, South Africa.
• Culinary Canvas - Known for beautifully plated, innovative dishes. Location: 64 Savory Street, Tokyo, Japan.
• The Eating Emporium - Combines local and international flavors. Location: 29 Gastronomy Ave, São Paulo, Brazil.