Tomato and Onion Tart

This delightful tomato and onion tart is a celebration of simple, fresh ingredients and rich flavors. It's a perfect choice for a light lunch or a tasty appetizer. The combination of juicy tomatoes, caramelized onions, fresh basil, and melted cheese on a soft, buttery crust makes every bite delightful. The preparation process is straightforward and doesn't require any special skills, making it an excellent option for beginner cooks. The tart is versatile and can easily be customized with your favorite herbs or cheese varieties. Whether served hot or cold, it's always a crowd-pleaser. Pair it with a crisp green salad or a light soup for a complete meal. Its savory aroma and colorful appearance make it appealing to both the eyes and the palate. The ease and speed of preparation make it an ideal dish for any occasion.

Ingredients

Main Ingredients:

300 ml all-purpose flour
1 tsp baking powder
1/4 tsp salt
150 ml milk
50 ml melted butter
1 onion
1 tomato
100 g cheese

Spices and Herbs:

Salt and pepper to taste
1 handful of fresh basil

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

Gather all ingredients needed for the tart and preheat the oven to 200°C.
In a mixing bowl, combine the flour, baking powder, and 1/4 tsp of salt.
Add the milk and melted butter to the dry ingredients and stir until you achieve a smooth dough.
Transfer the dough into a baking pan; a loaf tin works well for this tart.
Slice the onion into thin rings and spread them over the dough.
Season the onions with salt and pepper and sprinkle fresh basil leaves on top.
Cut the tomato into slices and layer them over the onions.
Place the baking pan in the preheated oven and bake for 20-25 minutes.
Once the base is cooked, sprinkle grated cheese evenly over the tart.
Return to the oven and bake until the cheese melts and becomes slightly golden, about 5-10 minutes more.
Remove the tart from the oven and let it cool for a few minutes before serving.
Enjoy the tart warm or at room temperature for the best flavors.

Tips

For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
Substitute fresh basil with dried herbs if needed, but use sparingly for a balanced flavor.
Try using mozzarella, feta, or goat cheese for a different taste experience.

Variations

Add olives or artichoke hearts for a Mediterranean twist.
Use a gluten-free flour mix to make the tart suitable for those with gluten intolerance.

Serving Suggestions

Serve with a lively arugula salad with balsamic vinaigrette.
Pair with a glass of chilled white wine or a refreshing iced tea.

Best Places

Bread Ahead Bakery & School - Famous for masterful baked goods and classic tarts. Location: Borough Market, Southwark, London, UK.
Tartine Bakery - A renowned bakery offering artisanal pastries and tarts. Location: Guerrero St, San Francisco, CA, USA.
Au Levain du Marais - Parisian charm with an array of tarts. Location: Rue de Turenne, Paris, France.
Belles Hot Chicken - Known for its distinctive take on tarts paired with unique Australian flavors. Location: Gertrude St, Fitzroy, Melbourne, Australia.
Bijou Café - Charming with a focus on fresh, local ingredients and famous tarts. Location: Canal St, New Orleans, LA, USA.
Konditori - Offers a Scandinavian twist on classic tarts. Location: Park Ave S, Manhattan, New York, USA.
Pâtisserie Maison - Specializes in French-inspired pastries and tarts. Location: Rue de la Comédie, Lyon, France.
Pastelería García - Celebrated for its delicious variety of tarts in a traditional setting. Location: Calle Gran Vía de Colón, Granada, Spain.
Little Tart Bakeshop - Charming atmosphere with a focus on sustainable ingredients. Location: Atlanta BeltLine, Atlanta, GA, USA.
Dominique Ansel Bakery - Internationally recognized for its creative pastries and unique tarts. Location: Spring St, Soho, New York, USA.