Delicious Yogurt Fruit Cake

This delightful yogurt fruit cake combines light, fluffy layers with a refreshing burst of fruity flavors, making it an ideal choice for any occasion. With a base crafted from hazelnuts and eggs, this cake provides a nutty undertone that complements its creamy yogurt filling. The filling features a harmonious blend of honey, lemon juice, and hints of lemon zest, which together create a deliciously subtle tangy sweetness. Topped with luscious cherries and succulent peach slices, this dessert is not only visually appealing but also offers a satisfying taste experience. It is a versatile cake that caters to various palates and can be enjoyed at family gatherings or intimate celebrations. Notably, the inclusion of gelatin ensures a firm yet smooth texture, holding everything together perfectly. Preparation is relatively simple, allowing even novice bakers to successfully create this delightful treat. The cake's moistness is enhanced with a touch of warm honey-sweetened peach juice, bringing a rich depth of flavor. Overall, this cake is a testament to the beauty of simple ingredients coming together to create something truly memorable.

Ingredients

Main Ingredients:

• 2 eggs
• 80 g sugar
• 2 tbsp warm water
• 100 g flour
• 100 g ground hazelnuts

Filling Ingredients:

• 9 sheets of white gelatin
• 1 cup canned cherries (drained weight 340 g)
• 1 can canned peaches (drained weight 340 g)
• 600 g yogurt
• 100 g honey
• 2 tbsp lemon juice
• Zest of 1/2 lemon
• 200 g heavy cream

Preparation Time

Total Time: Approximately 50 minutes, including preparation and cooking.

Step-by-Step Instructions

1. Preheat your oven to 180°C (356°F). Line a cake pan with baking paper for easy removal.
2. Separate the eggs into yolks and whites. Beat the egg whites with 20 g of sugar until stiff peaks form.
3. In another bowl, whisk the yolks with the remaining sugar and warm water until light and creamy.
4. Combine the ground hazelnuts with the flour, then gently fold this mixture into the yolk mixture.
5. Gradually fold the beaten egg whites into the flour mixture until fully combined, creating a light batter.
6. Pour the batter into the prepared cake pan and bake for about 15 minutes at 160°C (320°F), or until lightly golden.
7. Soak the gelatin sheets in cold water for approximately 15 minutes, then dissolve them using 2-3 tablespoons of hot water.
8. Allow the cherries and peaches to drain, remembering to collect the juice.
9. In a bowl, mix together the yogurt, 80 g of honey, lemon juice, and lemon zest until smooth.
10. Stir the dissolved gelatin into the yogurt mixture, ensuring it's evenly incorporated.
11. Beat the heavy cream until stiff peaks form, then fold it into the yogurt mixture carefully.
12. In a small saucepan, heat 50 ml of reserved peach juice with the remaining honey until warm.
13. Lightly moisten the cake base with the honey-peach liquid to enhance its flavor and moisture.
14. Spread half of the yogurt cream over the cake base, then arrange the cherries in the center and peach slices around the edges.
15. Cover the fruits with the remaining yogurt cream and smooth the top.
16. Refrigerate the cake for at least 3 hours to allow the filling to set firmly.
17. Once set, garnish the cake as desired before serving.
18. Optionally, add extra fruits or a sprinkle of nuts for enhanced presentation.
19. The cake can be stored in the refrigerator to keep it fresh.
20. Enjoy a delicious slice of your beautifully homemade yogurt fruit cake!

Tips

• For a dairy-free option, use coconut yogurt instead of regular yogurt, and coconut cream instead of heavy cream.
• Increase the nutty flavor by toasting the hazelnuts lightly before grinding them.
• Ensure gelatin is completely dissolved before adding to the yogurt mixture to avoid lumps.

Nutrition Information

Calories: Approx. 340 per serving
Protein: 8g
Fats: 15g
Carbohydrates: 45g

Variations

• Replace cherries with raspberries or strawberries for a different fruity twist.
• Utilize almond flour for a gluten-free version of the cake.
• Add a teaspoon of vanilla extract to the yogurt filling for additional flavor.

Serving Suggestions

• Pair with a glass of sparkling wine or iced tea for a refreshing treat.
• Serve with a scoop of vanilla ice cream on the side.
• Add a dollop of freshly whipped cream for extra indulgence.

Best Places

• Alice's Tea Cup - A charming tea house known for its cakes and hearty tea selection. Location: 102 W 73rd St, New York, USA.
• The Coffee Collective - Renowned for artisanal coffee and delicious pastries. Location: Jægersborggade 10, Copenhagen, Denmark.
• Bettys Café Tea Rooms - A classic spot for tea and cakes with a rich history. Location: 6-8 St. Helen's Square, York, UK.
• Ladurée - Celebrated for elegant pastries and its iconic macarons. Location: 75 Avenue des Champs-Élysées, Paris, France.
• Demel - A historic pastry shop offering traditional Viennese cakes. Location: Kohlmarkt 14, Vienna, Austria.
• Pastéis de Belém - Famous for its pastéis de nata, a must-visit for pastry lovers. Location: Rua de Belém 84-92, Lisbon, Portugal.
• Torte Café - Known for a variety of cakes and a cozy ambiance. Location: The Kanyon, Istanbul, Turkey.
• Konditorei Zauner - Offers exquisite Austrian desserts and drinks. Location: Pfarrgasse 7, Bad Ischl, Austria.
• Café Sperl - A favorite coffee house featuring traditional cakes. Location: Gumpendorfer Str. 11, Vienna, Austria.
• Café Central - Iconic for its grand setting and exquisite pastries. Location: Herrengasse 14, Vienna, Austria.