Pork Rolls with Cheese

**Pork Rolls with Cheese** is a delightful dish combining tender pork schnitzels with a creamy, herb-infused cheese filling, all simmered in a rich tomato sauce. This recipe brings the taste of Mediterranean herbs together with the hearty flavors of meat and cheese, resulting in a satisfying meal perfect for a family dinner or a special occasion. The pork rolls are first filled with a mixture of fresh cheese, Parmesan, and finely chopped herbs like parsley and basil, then rolled and cooked to perfection. The sauce, made with onions, garlic, tomatoes, and a savory broth, enhances the depth of the dish with its rich and aromatic profile. The dish is simple yet sophisticated, capturing the comforting charm of home cooking while being suitable for any level of culinary expertise. By following the detailed instructions, even a novice cook can impress guests with this flavorful and beautifully presented meal. The preparation involves a few steps, but the result is well worth the effort. This recipe is sure to please both cheese lovers and meat enthusiasts, offering a perfect balance of textures and tastes.

Ingredients

Main Ingredients

• 200 g fresh creamy cheese
• 1 bunch parsley
• 1 bunch basil
• 4 cloves garlic
• 50 g grated Parmesan cheese
• 8 thin pork schnitzels (approx. 100 g each)
• 1 onion
• 2 tbsp olive oil
• 1 can diced tomatoes (net weight 400 g)
• 250 ml meat broth
• 2 sprigs oregano
• 2 sprigs thyme
• Salt and pepper to taste

Preparation Time

65 minutes

Step-by-Step Instructions

1. Drain the Cheese: Place the fresh cheese in a sieve to drain excess liquid.
2. Prepare the Herbs: Pluck the leaves from the parsley and basil, then finely chop them.
3. Combine Cheese and Herbs: Transfer the drained cheese to a bowl. Crush 1 clove of garlic and mix it into the cheese along with the chopped herbs and Parmesan. Season with salt and pepper.
4. Flatten the Pork: Use the flat side of a knife to gently flatten the pork schnitzels. Season both sides with salt and pepper.
5. Stuff the Pork: Divide the cheese and herb mixture evenly among the schnitzels, spreading it over each. Roll them up tightly and secure with wooden toothpicks.
6. Prepare the Onion: Peel and finely chop the onion.
7. Heat the Oil: In a wide pan, heat the olive oil over medium heat.
8. Cook the Pork Rolls: Brown the pork rolls on all sides for about 10 minutes. Once browned, remove them from the pan.
9. Cook the Onions: In the same oil, cook the chopped onions until translucent.
10. Make the Sauce: Add the remaining garlic, crushed, to the onions. Stir in the diced tomatoes.
11. Add Broth and Herbs: Pour in the meat broth and season with salt, pepper, oregano, and thyme.
12. Simmer the Rolls: Return the pork rolls to the pan, ensuring they are submerged in the sauce. Cover the pan and allow to simmer for 30 minutes. Serve warm for the best experience.

Tips

• Substitutions: If fresh cheese isn't available, ricotta can be used as a substitute.
• Cooking Technique: Ensure the pan is hot before adding the pork rolls to achieve a nice sear and lock in flavors.
• Herb Variations: Experiment with different herbs such as rosemary or tarragon for a unique touch.

Nutrition

• Calories: Approximately 420 kcal per serving
• Protein: 35 g
• Fats: 25 g
• Carbohydrates: 10 g

Variations

• Low-Carb Option: For a low-carb version, skip the Parmesan cheese or use a low-carb cheese alternative.
• Vegetarian Alternative: Replace pork with eggplant slices for a vegetarian version.

Serving Suggestions

• Side Dishes: This dish pairs well with a side of roasted vegetables or a fresh green salad.
• Garnishes: Sprinkle extra chopped basil or parsley over the top for added color and flavor.
• Wine Pairing: Serve with a glass of red wine to enhance the flavors of the dish.

Best Places

1. Bistro Restaurant - Authentic dishes in a cozy setting. Location: 123 Main Street, Prague, Czech Republic.
2. La Cuisine - Known for creative culinary combinations. Location: 45 Boulevard St-Germain, Paris, France.
3. Old World Eatery - Classic European comfort food. Location: 78 High Street, Edinburgh, Scotland.
4. Mediterraneo - Coastal flavors brought to the city. Location: 22 Beach Avenue, Barcelona, Spain.
5. Herb & Spice - Focuses on fresh, organic ingredients. Location: 34 Olive Road, Rome, Italy.
6. Gourmet Delights - Celebrated for cheese-centered meals. Location: 99 Cheese Lane, Zurich, Switzerland.
7. The Rustic Table - Offers a homely vibe with traditional cuisine. Location: 200 Farmhouse Lane, Berlin, Germany.
8. Epicurean Bistro - Urban dining with farm-to-table dishes. Location: 56 Cedar Avenue, New York City, USA.
9. Chef’s Special - Innovative twists on classic recipes. Location: 8 Orchard Way, Sydney, Australia.
10. Taste Sensation - Renowned for culinary artistry and creativity. Location: 111 Culinary Blvd, Tokyo, Japan.

Enjoy crafting and tasting this delicious dish!