Sen Aizmirstie Tomato Relish

Sen Aizmirstie is a delightful tomato relish that combines a variety of fresh ingredients and aromatic spices to create a flavorful and versatile dish. This relish is perfect for adding a burst of flavor to any meal, whether it be a hearty breakfast or a savory dinner. With its blend of tomatoes, carrots, and a mix of herbs, it offers a unique taste experience that tantalizes the taste buds. This recipe requires a bit of preparation, but the end result is a delicious condiment that can be used to enhance sandwiches, grilled meats, or even as a topping for crackers and cheese. The blend of spicy red and green peppers gives it a subtle heat, balanced by the sweetness of carrots and the tanginess of vinegar. Ideal for home cooks looking to try something new, it’s a fantastic way to preserve the flavors of the season. For those who enjoy experimenting in the kitchen, this charming dish provides a fun culinary project. The dish captures the essence of fresh produce while the spices add depth, making it a memorable addition to any table.

Ingredients

Main Ingredients

• 1.5 kg tomatoes
• 0.5 g carrots
• 0.5 g onions
• 100 g celery root
• 100 g horseradish root
• 10 cloves of garlic
• 1 red chili pepper
• 1 green hot pepper
• Bundle of parsley greens
• Bundle of celery greens
• Bundle of cilantro

Spices and Sauces

• 5 g tarragon
• 4 g marjoram
• 2 tablespoons salt
• 3 tablespoons sugar
• 3 tablespoons vinegar - 9%
• 5 allspice berries
• Pinch of coriander
• 0.5 tablespoons oil

Preparation Time

Total time: 90 minutes

Step-by-Step Instructions

1. Start by grating the **carrots**, **celery root**, and **horseradish root** using a fine grater to ensure they cook evenly.
2. Chop the **tomatoes**, **parsley greens**, **celery greens**, **cilantro**, and both the **red** and **green peppers** into small pieces.
3. Cut the **garlic cloves** in half to enhance their flavor distribution in the dish.
4. In a large pot, combine all the prepared vegetables.
5. Add the **tarragon**, **marjoram**, **allspice berries**, and a **pinch of coriander** to the pot for seasoning.
6. Stir the mixture well to evenly distribute the **spices** and **ingredients**.
7. Add **2 tablespoons of salt**, **3 tablespoons of sugar**, and **3 tablespoons of vinegar**.
8. Mix in **0.5 tablespoons of oil** to help combine everything smoothly.
9. Place the pot over medium heat and bring the mixture to a simmer.
10. Once simmering, allow it to cook for approximately 60 minutes, stirring occasionally to prevent sticking.
11. Towards the end of cooking, taste the relish and adjust the **vinegar** and **salt** if necessary.
12. Remove the pot from heat and let it cool slightly.
13. For a smoother consistency, you can use an immersion blender to blend the relish to your desired texture.
14. Transfer the relish into sterilized jars for storage or direct serving.
15. If storing, ensure the jars are sealed properly and allow them to cool completely before refrigeration.
16. For immediate use, the relish can be served warm or at room temperature.
17. Enjoy this relish as a condiment or side with your favorite dishes.

Tips

• **Use fresh, ripe tomatoes** for the best flavor.
• Adjust the amount of **vinegar** and **sugar** according to your taste preference.
• Be cautious with hot peppers; you can reduce or remove seeds for less heat.

Nutritions

• Calories: Approximately 40 per serving
• Protein: 1g
• Fats: 1g
• Carbohydrates: 8g

Variations

• For a sweeter version, increase the amount of **sugar**.
• Use smoked paprika for an added smoky flavor.
• Substitute **cilantro** with basil for a different herbal note.

Serving Suggestions

• Serve with grilled meats or fish for a delightful accompaniment.
• Pairs well with cheese platters and charcuterie boards.
• Use it as a topping for sandwiches and burgers for extra zest.

Best Places

• Chez Panisse - Known for its organic, locally-sourced ingredients. Location: 1517 Shattuck Ave, Berkeley, USA.
• Noma - Celebrated for reinventing Nordic cuisine. Location: Refshalevej 96, 1432 Copenhagen, Denmark.
• Osteria Francescana - Known for innovative Italian dishes. Location: Via Stella, 22, 41121 Modena, Italy.
• The French Laundry - Offers elegant fine dining with garden-fresh ingredients. Location: 6640 Washington St, Yountville, USA.
• El Celler de Can Roca - Famous for its creative Spanish cuisine. Location: Can Sunyer 48, 17007 Girona, Spain.
• Alinea - Recognized for its avant-garde dishes. Location: 1723 N Halsted St, Chicago, USA.
• Gaggan - Known for progressive Indian cuisine. Location: 68/1 Soi Langsuan Ploenchit Road, Bangkok, Thailand.
• Mugaritz - Offers an experimental take on traditional Basque meals. Location: Aldura Aldea, 20, 20100 Errenteria, Spain.
• Attica - Celebrated for its modern Australian cuisine. Location: 74 Glen Eira Rd, Ripponlea, Melbourne, Australia.
• Disfrutar - Praised for innovative Mediterranean flavors. Location: Villarroel 163, 08036 Barcelona, Spain.