Delicious Cabbage Patties Recipe

Cabbage patties are a delightful treat perfect for any meal of the day. This dish combines simple ingredients with a handful of spices to create a crispy and flavorful snack or side dish. Made predominantly from fresh cabbage, these patties are lightly fried until golden brown before taking on their final crisp within a hot oven. The result is a delectable blend of crunchiness and tenderness with each bite. Ideal for those who enjoy vegetable-based dishes, cabbage patties also offer versatility through various serving suggestions and possible variations. It's a straightforward recipe that can accommodate different dietary needs, making it a favorite among those looking for healthier meal options. The preparation process is easy to follow, ensuring that even novice cooks can delight themselves with this tasty dish. When paired with the right accompaniments, cabbage patties can quickly become a household staple. Enjoy them with a variety of sauces like sour cream or mayonnaise for an added flavor boost, taking the experience to a whole new level. Whether you’re serving them as a main course or alongside other dishes, these patties are sure to satisfy.

Ingredients

Main Ingredients:

• 300 g fresh cabbage
• 2 eggs
• Salt, to taste
• Flour, for coating

Spices:

• Optional: Pepper, garlic powder, or paprika to enhance flavor

Preparation Time

Total Time: 50 minutes
Preparation: 20 minutes
Cooking: 30 minutes

Step-by-Step Instruction

1. Begin by finely slicing the fresh cabbage into thin shreds to ensure it cooks evenly.
2. In a large mixing bowl, combine the shredded cabbage with the eggs and a pinch of salt. Mix until the mixture is well integrated.
3. You can optionally add some spices for a little extra flavor at this point.
4. Take a small handful of the cabbage mixture and shape it into a patty, pressing tightly to hold it together.
5. Lightly coat each patty with flour to create a delicate crust when frying.
6. Heat a pan with a thin layer of oil over medium heat until it slightly shimmers.
7. Place each coated patty gently into the heated oil.
8. Fry the patties for about 3-4 minutes on each side or until they reach a golden brown color.
9. Once golden, remove the patties from the pan and place them on a paper towel to remove any excess oil.
10. Preheat your oven to 200°C (400°F).
11. Arrange the patties on a baking sheet lined with parchment paper.
12. Bake for an additional 30 minutes, which will give the patties a crispy finish.
13. Remove the patties from the oven and let them cool slightly before serving.
14. Serve the cabbage patties warm, with a side of sour cream or mayonnaise for dipping.
15. Optionally garnish with fresh herbs like parsley for added color and taste.
16. Enjoy the delicious aroma and the crunchy texture with every bite.
17. Store any leftovers in an airtight container in the refrigerator for up to three days.
18. The patties can be reheated in a hot oven or on a stovetop if needed.
19. For a variation, consider adding a small amount of cheese to the cabbage mix for an extra creamy flavor.
20. Savor the simplicity of ingredients working in harmony to create a satisfying dish, perfect for sharing with family and friends.

Tips

• Consistency is key: Ensure the cabbage is finely shredded; this aids in better binding with the eggs.
• Spice it up: Adjust the salt and include pepper, garlic powder, or paprika to match your taste preferences.
• Oil choice: Use a neutral oil with a high smoke point, like canola or sunflower oil, for frying.

Nutritions

• Calories: Approximately 90-100 calories per patty
• Protein: 3g
• Fats: 5g
• Carbohydrates: 8g

Variations

• Replace regular flour with a gluten-free option for those with dietary restrictions.
• Incorporate herbs like dill or chives into the mixture for additional flavor depth.
• For a vegan version, use a flax egg substitute and plant-based sour cream.

Serving Suggestions

• Serve with a bowl of tangy coleslaw for a fresh contrast.
• Pair with roasted vegetables or a light salad for a well-rounded meal.
• These patties make an excellent addition to brunch tables, accompanied by fresh juice or coffee.

Best Places

1. Cabbage Delight Café - Known for its vegan and vegetarian options. Location: 123 Green Street, New York, USA.
2. Bitter & Sweet Bistro - Offers a fusion of classic and contemporary cabbage dishes. Location: 45 Floral Road, Melbourne, Australia.
3. Crispy Delights - Famous for diverse fried snacks. Location: 10 Fried Avenue, London, UK.
4. The Morning Glory - Excellent for brunches and light lunch options. Location: 22 Sunrise Lane, Paris, France.
5. Herb & Spice Haven - Known for its aromatic blends. Location: 87 Spice Route, Mumbai, India.
6. Charming Bites - Offers simple yet scrumptious meals. Location: 33 Cobbled Lane, Dublin, Ireland.
7. Echo of Earth Café - Sustainable and eco-friendly dining spot. Location: 9 Green Gates, Cape Town, South Africa.
8. Urban Vegetarian - Pioneers in plant-based dining. Location: 11 Leaf Road, Toronto, Canada.
9. Tropical Nourish - Focuses on wholesome and garden-fresh ingredients. Location: 4 Sunshine Street, Rio de Janeiro, Brazil.
10. Leaf & Root Kitchen - Offers farm-to-table dishes. Location: 16 Green Valley, Wellington, New Zealand.