Rice and Chicken Stir-Fry with Soy Sauce

This delicious rice and chicken stir-fry with soy sauce is a simple yet flavorful dish that blends the freshness of vegetables with the hearty taste of chicken and rice. It's perfect for those nights when you crave something filling and comforting without spending hours in the kitchen. The mushrooms add a meaty texture, while the sweet corn provides a touch of sweetness that balances the savory soy sauce. This recipe is also quite versatile, allowing you to substitute ingredients according to your preferences. Whether you're serving it as a main course or a side dish, it’s sure to satisfy your hunger and delight your taste buds. The whole process takes about 30 minutes, making it ideal for a quick weeknight meal. Furthermore, soy sauce not only enhances the flavors but also gives the dish a beautiful, rich color. Enjoy your culinary adventure with this delightful recipe, full of textures and flavors!

Ingredients

Main Ingredients

• 2 bags of rice
• 300 g mushrooms
• 1 can of canned corn
• 500 g chicken breast

Sauces

• Soy sauce

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instruction

1. Begin with cooking the rice according to the package instructions, ensuring they are perfectly fluffy.
2. Meanwhile, thinly slice the mushrooms to prepare them for sautéing.
3. In a hot pan, add a bit of oil and sauté the mushrooms until they are golden and release their moisture, around 5-7 minutes.
4. While the mushrooms cook, cut the chicken breast into strips, making sure they are roughly equal in size to ensure even cooking.
5. Once the mushrooms are done, remove them from the pan and set aside.
6. In the same pan, add a little more oil if needed and cook the chicken strips over medium heat until they are cooked through and golden on the edges.
7. Add the cooked mushrooms back into the pan with the chicken, and stir to combine the flavors.
8. Open the can of canned corn, draining it well, then add it to the chicken and mushrooms.
9. Once everything is mixed in the pan, add the cooked rice, making sure to break up any clumps so it mixes well with the other ingredients.
10. Add a generous splash of soy sauce to the mixture, ensuring it's evenly distributed for consistent flavor.
11. Stir everything together, allowing the soy sauce to coat the ingredients evenly.
12. Cook for a few more minutes, letting the flavors meld together, and the dish is heated through.
13. Adjust seasoning if needed, though the soy sauce should provide ample flavor.
14. Serve the stir-fry hot, directly from the pan for the best flavor experience.
15. Enjoy this meal on its own or pair it with extra soy sauce for dipping.
16. If you like spicier food, feel free to add a pinch of chili flakes or a dash of hot sauce.
17. For additional garnish, consider some freshly chopped green onions or sesame seeds on top.
18. Be mindful of the salt; soy sauce is inherently salty, so adjust as per taste.
19. Remember to fluff the rice before serving to maintain its light texture.
20. Bon appétit and enjoy this satisfying and delicious meal!

Tips

• Substitution: You can use brown rice for a healthier option.
• Vegetarian Option: Substitute chicken with tofu for a plant-based version.
• Extra Flavor: Add garlic or ginger for added depth in flavor.

Nutrition (Approximate per serving)

• Calories: 400
• Protein: 30g
• Fats: 10g
• Carbs: 45g

Variations

• Spice it Up: Add some chili flakes or sriracha for an extra kick.
• Nutty Twist: Sprinkle with toasted sesame seeds before serving.

Serving Suggestions

• Pair with a light salad or a vegetable stir-fry.
• Garnish with chopped spring onions or cilantro for added freshness.

Best Places

• Din Tai Fung - Renowned for their dumplings and savory dishes. Location: 700 S Grand Ave, Los Angeles, USA.
• Tim Ho Wan - Known for delicious dim sum and flavorful rice dishes. Location: 9-11 Fuk Wing St, Hong Kong, China.
• Wong Kei - Offers a wide variety of authentic Asian dishes. Location: 41-43 Wardour St, London, UK.
• Din Tai Fung - Famous for its soup dumplings and Asian cuisine. Location: 101 Huaihai Rd, Shanghai, China.
• Lau Pa Sat - An iconic food market with numerous Asian specialties. Location: 18 Raffles Quay, Singapore.
• Nobu Restaurant - Combines Japanese ingredients with Peruvian influences. Location: 105 Hudson Street, New York City, USA.
• The Chairman - Known for their traditional Chinese dishes with modern twists. Location: 18 Kau U Fong, Central, Hong Kong.
• Shiro - Offers an exquisite selection of sushi and other Asian delights. Location: 3rd Floor, UB City, Bangalore, India.
• Kopitiam - Provides authentic flavors of Malaysian and Singaporean cuisine. Location: 151 E Broadway, New York City, USA.
• Khmer Kitchen Restaurant - Known for delicious Cambodian dishes in a relaxed setting. Location: 11 St, Krong Siem Reap, Cambodia.