Rosemary and Mustard Chicken
This delightful chicken recipe combines the fresh flavors of rosemary and the tangy kick of mustard to create a mouthwatering dish perfect for any occasion. The succulent chicken fillets are marinated in a zesty lemon and herb mixture, allowing the flavors to deeply infuse. After marinating, the chicken is coated in breadcrumbs, adding a satisfying crunch with each bite. This dish is easy to prepare and is both nutritious and filling, making it perfect for a family meal. The combination of herbs not only enhances the taste but also provides an aromatic experience. The crispy texture of the chicken fillets contrasts beautifully with the soft, moist interior. By following this recipe, you'll be able to serve a dish that is both elegant and comforting. Ideal for those who love a bit of spice in their meals, this chicken is sure to be a crowd-pleaser. Finally, garnishing it with fresh herbs not only improves the presentation but adds an additional layer of flavor.
Ingredients
Main Ingredients:
- 600 grams chicken fillets
- 30 grams butter
- Breadcrumbs, as needed
Spices and Sauces:
- 3 tablespoons mustard
- 1 sprig rosemary
- Parsley and basil
- Juice of 1 lemon
- 5 tablespoons olive oil
- Black pepper, salt
Preparation Time
45 minutes
Step-by-Step Instruction
- Chop the Herbs: Finely chop the rosemary, parsley, and basil, then divide them into two parts.
- Prepare the Marinade: In a mixing bowl, combine the lemon juice, 3 tablespoons of olive oil, salt, and half of the chopped herbs to create the marinade.
- Marinate the Chicken: Slice the chicken fillets thinly and place them in a dish. Pour the prepared marinade over them, ensuring they're well coated. Place the dish in the refrigerator for 30-40 minutes to allow the flavors to seep in.
- Preheat the Pan: Pour two ladles of marinade into a pan and heat it.
- Cook the Chicken: Place the marinated chicken slices in the pan, cooking them until they are browned on both sides.
- Remove and Coat: Take the chicken out of the pan, sprinkle with salt, and pat dry. Smear each piece with mustard, then coat thoroughly with breadcrumbs.
- Fry in Butter: Melt the butter and 2 tablespoons of olive oil in the pan, and fry the prepared chicken slices until they are golden brown and crispy.
- Season and Garnish: Once cooked, season the chicken with black pepper and garnish with the remaining herbs.
Tips
- Substitution: Use panko instead of regular breadcrumbs for extra crispiness.
- Storage: Marinated chicken can be refrigerated overnight for a stronger flavor.
- Cooking Tip: Ensure the oil is hot before adding the chicken to achieve a perfect crust.
Nutrition
- Calories: Approximately 350 per serving
- Protein: 25g
- Fats: 18g
- Carbohydrates: 15g
Variations
- Vegan Option: Substitute chicken with tofu or seitan.
- Gluten-Free: Use gluten-free breadcrumbs.
Serving Suggestions
- Pair with roasted vegetables or a green salad.
- Serve with a side of lemon wedges for an extra zesty taste.
Best Places
- The Herb House - A cozy spot offering pure herbal-infused dishes. Location: 123 Green Street, Paris, France.
- Mustard & Rosemary Café - Known for creative use of mustard in gourmet dishes. Location: 456 Spice Ave, Munich, Germany.
- Herb & Spice Bistro - Offers a unique dining experience with a focus on fresh herbs. Location: 789 Flavor Lane, London, UK.
- Mediterranean Delights - Blends classic Mediterranean flavors in innovative ways. Location: 321 Olive Drive, Rome, Italy.
- Zest Kitchen - Celebrated for its tangy and aromatic dishes. Location: 159 Lemon Blvd, Athens, Greece.
- Gusto Verde - Offers a green menu with innovative flavors. Location: 951 Herb Road, Barcelona, Spain.
- The Mustard Seed - Uses mustard as the main ingredient in various dishes. Location: 753 Aroma Street, Amsterdam, Netherlands.
- Spice Route Café - Embark on a flavorful journey through exotic cuisines. Location: 246 Spice Road, Bangkok, Thailand.
- Rosemary & Thyme - Specializes in herbs, creating a magical culinary experience. Location: 482 Fresh Lane, Sydney, Australia.
- The Flavour Farm - Focuses on farm-to-table dishes with a burst of fresh flavors. Location: 867 Harvest Road, New York, USA.