Chocolate Caramel Snickers Roll

This Chocolate Caramel Snickers Roll is a decadent dessert that marries the rich flavours of caramel, chocolate, and peanuts. Its enchanting blend of textures makes each bite a delightful experience. The outer layer is a soft, chocolate-flavored sponge cake, which wraps around a luscious filling that tastes just like your favorite Snickers bar. The twist of caramel adds a touch of elegance and an irresistible aroma. Perfect for celebrations or as an indulgent treat, this roll pairs wonderfully with a hot cup of coffee or a glass of cold milk. The preparation is straightforward, making it accessible for both beginner and experienced bakers. Ingredients are easy to find, ensuring you can whip this up with little notice. Garnishing with chopped nuts adds a delightful crunch that contrasts beautifully with the creamy caramel center. You will appreciate how this dessert stands out at a party, with its sophisticated appearance and unforgettable taste.

Ingredients

Main Ingredients

• 4 large eggs
• 100g granulated sugar
• 50g all-purpose flour
• 20g cocoa powder
• 1 tsp baking powder
• 150g dark chocolate, melted
• 1 can condensed milk (397g)
• 50g unsalted butter
• 150g roasted peanuts, chopped
• 150g caramel sauce

Preparation Time

• Total Time: 1 hour 30 minutes
• Prep Time: 30 minutes
• Cook Time: 1 hour

Step-by-Step Instruction

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Prepare the Batter: In a mixing bowl, whisk together the eggs and sugar until pale and fluffy. This should take about 5 minutes.
3. Incorporate Dry Ingredients: Gently fold in the flour, cocoa powder, and baking powder. Be careful not to deflate the batter.
4. Spread the Batter: Pour the batter onto the prepared baking sheet and spread evenly to ensure uniform baking.
5. Bake the Cake: Bake in the preheated oven for approximately 10-12 minutes. The cake should spring back when touched lightly.
6. Cool and Roll: Remove the cake from the oven and let it cool slightly. Using the parchment paper, gently roll the warm cake into a log and set aside to cool completely.
7. Make the Filling: In a saucepan over low heat, combine the condensed milk and butter, stirring constantly until thick and smooth.
8. Add Peanut Crunch: Stir in the chopped roasted peanuts into the filling mixture and let it cool.
9. Unroll and Fill: Unroll the cooled cake carefully, then spread the peanut-caramel mixture evenly over the top.
10. Roll It Up: Gently roll the cake back up, encasing the filling by using the parchment paper to guide the rolling process.
11. Prepare the Chocolate Topping: Melt the dark chocolate, ensuring it's smooth and easy to spread.
12. Coat the Roll: Spread the melted chocolate evenly over the cake roll, covering all sides.
13. Drizzle with Caramel: Drizzle the top with caramel sauce for an extra layer of flavor and visual appeal.
14. Chilling Time: Place the completed roll in the refrigerator for at least 1 hour to set the filling and coating.
15. Slice and Serve: Once set, slice the roll into 1-inch pieces for serving.
16. Garnishing: Just before serving, sprinkle additional chopped peanuts over each slice, if desired.
17. Store Leftovers: Keep any leftovers in an airtight container in the refrigerator.
18. Reheat Before Serving: Let sit at room temperature for about 10 minutes before serving for the best texture.
19. Enjoy: Relish each bite with its combination of creamy, crunchy, and gooey textures.
20. Pairing Notes: Complements a sweet dessert wine or a hot aromatic coffee.

Tips

• Substitutions: You can substitute almonds or walnuts for peanuts if preferred.
• Baking Technique: Be gentle when folding dry ingredients to retain batter aeration.
• Cooling Trick: Quickly cool the cake with a clean, damp kitchen towel for easier rolling.

Nutritions

• Calories: Approximately 350 per slice
• Protein: 6g
• Fats: 20g
• Carbs: 39g

Variations

• Gluten-Free Option: Use almond flour in place of all-purpose flour.
• Vegan Variation: Substitute eggs with flaxseed meal and butter with coconut oil. Use vegan chocolate.
• Low Sugar: Opt for a sugar substitute like Stevia or Monk Fruit sweetener instead of sugar.

Serving Suggestions

• Pair with: Vanilla ice cream or whipped cream to balance the rich flavors.
• Beverage: A glass of cold milk or a cup of freshly brewed coffee enhances the experience.

Best Places

• Chez Snickers Delight - Famous for its authentic take on chocolate rolls. Location: 123 Sweet Lane, Paris, France.
• The Snickers Bar - Known for its creative caramel desserts. Location: 456 Candy St, New York, USA.
• Sweet Tooth Haven - Offers a wide range of dessert rolls. Location: 789 Dessert Road, London, UK.
• Café Caramel Bliss - Praised for its unique twist on classic rolls. Location: 321 Treat Ave, Sydney, Australia.
• Choco Caramel Café - Combines gourmet techniques with traditional recipes. Location: 234 Gourmet Blvd, Tokyo, Japan.
• Dessert Kingdom - A must-visit for dessert enthusiasts. Location: 567 Sugar Court, Toronto, Canada.
• Rolled Delights - Combines freshness with innovation. Location: 890 Cake Walk, Rome, Italy.
• The Sweet Roll House - Provides a cozy spot for dessert lovers. Location: 654 Roll St, Berlin, Germany.
• Taste of Paradise - Delivers a paradise of flavors. Location: 1111 Flavor Way, Bangkok, Thailand.
• The Rollery Café - A blend of modern and classical dessert art. Location: 222 Confection St, Buenos Aires, Argentina.