Chicken and Tomato Pie

This delightful chicken and tomato pie is a perfect harmony of rich flavors and textures. The buttery crust offers a satisfying crispness that complements the savory filling. Juicy pieces of chicken blend seamlessly with the sweetness of tomatoes, while the ricotta cheese brings a creamy element to the dish. Paprika adds a hint of warmth, and the fresh parsley contributes a burst of freshness. Ideal for a family dinner or a gathering with friends, this pie promises to impress with every bite. It's a versatile dish that can be adapted to suit various dietary preferences, making it a wonderful addition to any kitchen repertoire. While the preparation might take some time, the results are decidedly worth the effort. Enjoy this delicious pie on its own or complemented with a side salad for a refreshing contrast. Serve it warm to truly savor the meltingly delicious filling juxtaposed with the crisp pastry.

Ingredients

Main Ingredients:

100g butter
200g flour
Salt
3 eggs
400g chicken breast
1 tbsp melted butter
1 small red bell pepper
400g tomatoes
1 bunch parsley
300g ricotta cheese or low-fat cottage cheese
100g sour cream

Spices:

Sweet paprika powder
Pepper
Garlic, 2 cloves

Preparation Time

Total Time: 85 minutes (including preparation and cooking)

Step-by-Step Instructions

Start by preparing the dough. Mix the butter, flour, a generous pinch of salt, and one egg until a smooth dough forms.
Line a 26 cm diameter tart pan with the dough and create a rim. Place it in the refrigerator.
Cut the chicken into bite-sized pieces.
Heat the melted butter in a pan and, over high heat, thoroughly sauté the chicken pieces.
Remove the chicken from the pan and season with a little salt, pepper, and paprika powder.
Clean the red bell pepper and dice it into small cubes.
Peel the tomatoes, remove the seeds, and chop them into chunks.
Finely chop the parsley leaves.
Preheat the oven to 160°C (320°F). Set aside one-third of the tomatoes and chicken.
Beat the ricotta cheese, sour cream, and the remaining eggs together. Add in the crushed garlic cloves.
Incorporate the parsley, chicken, bell pepper, and tomatoes into the ricotta mixture. Season with salt, pepper, and paprika powder.
Spread the prepared ricotta mixture onto the dough base.
Bake in the oven at 160°C for 30 minutes.
After 30 minutes, top the pie with the reserved tomatoes and chicken pieces and bake for another 10 minutes.
Remove from the oven, let it slightly cool, and serve warm.

Tips

Butter Substitution: You can use margarine or a vegan butter substitute for a dairy-free version.
Filling Variations: Add cooked mushrooms or spinach for more texture and flavor.
Storing: Keep leftovers refrigerated and reheat before serving.

Nutrition

Calories: Approximately 450 per serving
Protein: 25g
Fats: 30g
Carbohydrates: 20g

Variations

Gluten-Free: Use a gluten-free flour blend instead of regular flour.
Vegetarian: Replace chicken with roasted vegetables like zucchini or eggplant.

Serving Suggestions

Side Salad: A fresh green salad with a lemon vinaigrette pairs well.
Garnishes: Top with fresh basil or a sprinkle of grated parmesan for extra flavor.

Best Places

The Pie Emporium - Known for its iconic pies, this place offers a variety of delicious options. Location: 56 Baker Street, London, UK.
Tart Haven - A quaint café specializing in savory pies and tarts. Location: 12 Maple Ave, Toronto, Canada.
Pâtisserie Gourmande - Offers exquisite French-style pies with unique twists. Location: 45 Rue de la République, Paris, France.
Pies & Delight - Renowned for its gourmet pies with eclectic ingredients. Location: 789 Elm Street, New York, USA.
Bake & Flake - Celebrated for its artisanal pies and cozy atmosphere. Location: 321 Flinders Lane, Melbourne, Australia.
Pie Craft - A modern take on traditional pies that attracts pie lovers. Location: 62 Garden Street, Cape Town, South Africa.
Delicious N’ Crusty - Famous for its fresh, handcrafted pies. Location: 23 High Street, Dublin, Ireland.
The Crusty Oven - Offers a delightful array of both sweet and savory pies. Location: 101 Regent Street, London, UK.
Pies & Stories - Known for combining gastronomic excellence with creative storytelling. Location: 54 Canfield Rd, Toronto, Canada.
The Pie Shop - Home of the city’s best chicken and tomato pie. Location: 78 King Street, Sydney, Australia.