Exotic Shrimp Salad

This **exotic shrimp salad** is a delightful and refreshing dish that combines the flavors of the sea with tropical and fruity notes. Featuring tender tiger shrimp, creamy avocado, and sweet strawberries, it creates a unique and intriguing flavor profile. The crispness of sliced apple and the zing from shallots or red onions add a refreshing crunch to every bite. A mix of leafy greens, a handful of pitted green olives, and a tangy mango mayonnaise dressing elevate this dish, making it perfect for any occasion, whether casual or formal. With just **20 minutes** of total preparation time, this salad is a fantastic option for both a quick lunch or a light dinner. The smooth, creamy dressing complements the vibrant array of colors and flavors, ensuring each mouthful is as exciting as the last. It is simple and quick to make, yet impressive enough to wow your guests. You can also experiment with chicken as an alternate protein, broadening its appeal even further. This salad not only satisfies your palate but also nourishes your body with a variety of **nutrients**.

Ingredients

Main Ingredients:

• 10 cooked and cleaned frozen tiger shrimp
• 1 avocado
• 6 large strawberries
• 1 small shallot or red onion
• 70g assorted salad leaves (beet leaves, arugula, etc.)
• A handful of pitted green olives
• ½ apple (preferably Granny Smith variety)

Dressing:

• 50 ml mango sauce
• 70 ml mayonnaise

Preparation Time

• Total Time: 20 minutes

Step-by-Step Instructions

1. Begin by thawing and cleaning the tiger shrimp if not already done. Set aside.
2. Peel the avocado and slice it into wedges. This will give a creamy texture to the salad.
3. Quarter the strawberries, ensuring they remain juicy and fresh.
4. Slice the shallot or red onion into thin rings for a mild yet aromatic kick.
5. Carefully slice the apple into thin slices, adding a crisp texture and tart flavor.
6. In a large salad bowl, roughly tear the assorted salad leaves into bite-sized pieces.
7. Add the shrimp, avocado, strawberries, shallot, apple slices, and green olives to the bowl.
8. Toss the ingredients gently, ensuring even distribution throughout the salad.
9. Prepare the dressing by mixing the mango sauce and mayonnaise in a small bowl until well combined.
10. Drizzle the dressing over the salad just before serving, so the leaves remain crisp.
11. Serve the salad immediately in a serving platter for optimal freshness and enjoyment.
12. For alternate flavors, you can substitute the shrimp with grilled chicken strips.
13. The balance of sweet, savory, and tangy in the dressing enhances the salad's tropical theme.
14. The addition of creamy avocado slices adds a rich, smooth texture.
15. The tangy and slightly spicy shallots balance the dish beautifully.
16. Ensure the mango and mayonnaise dressing has a smooth consistency for easy drizzling.
17. For a vegan version, omit the shrimp and use a plant-based mayonnaise.
18. The flavor hint from green olives offers a subtle brininess that complements the shrimp.
19. Enjoy the symphony of textures and flavors created by the harmony of its components.
20. Bon Appétit! May this salad bring a taste of the exotic to your table.

Tips

• Substitutions: Instead of shrimp, try grilled chicken for a different flavor profile.
• Dressing Tip: For a lighter option, mix yogurt with the mango sauce instead of mayonnaise.
• Prep Ahead: Chop fruits and veggies in advance and store them separately to maintain freshness.

Nutritions

• Calories: ~300 kcal per serving
• Protein: 15g
• Fats: 18g
• Carbohydrates: 20g

Variations

• Try adding fresh herbs like basil or mint for an aromatic lift.
• Switch green olives with kalamata for a more robust flavor.
• Use lemon juice for added zest or switch mango sauce with apricot for variety.

Serving Suggestions

• Serve with a side of crusty bread to soak up the dressing.
• Pair with a chilled white wine or a fruity iced tea for a refreshing meal.
• Garnish with edible flowers for an aesthetic presentation.

Best Places

• Cafe Tropical - Known for its fusion dishes and refreshing ambience. Location: 123 Warm Breeze Blvd, Honolulu, Hawaii.
• Ocean's Delight - Offers a wide selection of seafood specialties. Location: 789 Sea Vista Ave, Malibu, California.
• Tropical Tastes - Renowned for fresh and unique salads. Location: 56 Beachfront Dr, Miami, Florida.
• Fruit Fusion - Famous for its creative and colorful salad options. Location: 22 Citrus Lane, Sydney, Australia.
• Exotic Bites - A menu filled with international flavors in creative dishes. Location: 330 Global Ave, London, England.
• Taste Paradise - Offers a range of gourmet salads and light dishes. Location: 901 Culinary Street, Singapore.
• Bounty of the Sea - Specializes in seafood with a tropical twist. Location: 443 Oceanic Ave, Cape Town, South Africa.
• Leaf & Shrimp - Well-loved for its shrimp-based culinary creations. Location: 765 Fresh Rd, Auckland, New Zealand.
• The Salad House - Celebrated for its premium and diverse salad offerings. Location: 50 Garden Way, Toronto, Canada.
• Fresco Fusion - Boasts a dynamic menu of seasonal dishes. Location: 678 Gourmet Blvd, Rio De Janeiro, Brazil.