Traditional Flat Pancakes Recipe

Flat pancakes are a delightful treat known for their crispy edges and soft, tender center. They are an easy-to-make dish, perfect for breakfast, brunch, or even dessert. The recipe involves basic ingredients that are likely already in your pantry, such as flour, sugar, milk, eggs, and a pinch of salt. Cooking them on a heated pan with a little oil results in perfectly golden pancakes. Their versatility allows for sweet or savory toppings, making them suitable for various tastes. The simplicity of the ingredients shines through in their flavor, offering a comforting and satisfying experience. Whether you enjoy them with a dollop of berry compote, a drizzle of maple syrup, or a sprinkle of powdered sugar, these pancakes will surely win you over with their charm. They also serve as a wonderful option for a quick meal, without compromising on taste or quality. Moreover, these pancakes can be tailored to accommodate different dietary preferences, ensuring everyone can partake in their enjoyment.

Ingredients

Main Ingredients

• 200 g flour
• 1/2 cup sugar
• 1 cup milk
• 2 eggs
• 1 pinch salt
• Oil for frying

Preparation Time

20 minutes total, including both preparation and cooking.

Step-by-Step Instruction

1. Mix Dry Ingredients: In a large bowl, combine 200 grams of flour with 1/2 cup of sugar. Add a pinch of salt and stir the dry ingredients together until evenly mixed.

2. Add Milk: Gradually pour 1 cup of milk into the dry mixture while stirring continuously to avoid lumps. Mix until you have a smooth batter.

3. Beat the Eggs: In a separate bowl, crack 2 eggs and beat them thoroughly. Ensure the whites and yolks are well incorporated.

4. Incorporate Eggs: Pour the beaten eggs into the batter and whisk everything together until you achieve a uniform consistency.

5. Heat the Pan: Place a frying pan over medium heat. Add a small amount of oil to lightly coat the surface.

6. Cook the Pancakes: Pour a thin layer of the batter into the hot pan. Swirl the pan to distribute the batter evenly.

7. First Side Cooking: Allow the pancake to cook on one side until you notice bubbles forming on the surface and the edges begin to look set.

8. Flip and Finish: Flip the pancake carefully using a spatula. Cook the other side until it's golden brown.

9. Repeat the Process: Repeat the process for the remaining batter, adding more oil to the pan as necessary.

10. Keep Warm: To keep the pancakes warm while cooking, preheat your oven to a low temperature and store the cooked pancakes on a baking sheet.

11. Serving: Serve the pancakes warm, garnished with your favorite toppings.

12. Optional Toppings: Consider fresh fruits, syrup, whipped cream, or even a sprinkle of cinnamon sugar to enhance the flavor.

Tips

• For extra fluffiness, let the batter rest for 10 minutes before cooking.
• Substitute half of the flour with whole wheat flour for a healthier version.
• Add a teaspoon of vanilla extract or lemon zest for a hint of aroma.

Nutrition

• Calories: Approximately 250 per serving (without toppings)
• Protein: 5g
• Fats: 8g
• Carbohydrates: 40g

Variations

• Gluten-Free: Use gluten-free flour instead of regular flour.
• Dairy-Free: Replace milk with almond or oat milk.
• Sugar-Free: Opt for a sugar substitute such as stevia or omit it altogether.

Serving Suggestions

• Pair with a side of fresh fruit salad for a refreshing breakfast.
• Serve with a dollop of yogurt and a drizzle of honey.
• Accompany with smoothies or a warm cup of coffee or tea.

Best Places

• Pancake House - Famous for its wide variety of pancake toppings. Location: 108 Maple Street, Chicago, USA.
• Flat Plate Café - Known for their innovative pancake recipes. Location: 45 Culinary Lane, Paris, France.
• Golden Griddle - Offers a unique blend of sweet and savory pancakes. Location: 77 Flapjack Avenue, Sydney, Australia.
• Crêpe Corner - A beloved spot for authentic flat pancakes. Location: 22 Batter Way, London, UK.
• Bistro de Crêpes - Celebrated for its classic and colorful pancake presentations. Location: 33 Rue de la Snack, Madrid, Spain.
• The Pancake Parlor - Renowned for its extensive pancake menu. Location: 156 Stack Street, Berlin, Germany.
• Casa de Pancakes - Provides a homey atmosphere with great pancake selections. Location: 67 Breakfast Blvd, Rome, Italy.
• Maple Tree Inn - Delivers pancakes with a Canadian twist. Location: 12 Syrup Road, Toronto, Canada.
• Pancake Paradise - A cozy spot offering both traditional and inventive pancakes. Location: 89 Brunch Highway, Tokyo, Japan.
• Sunny Side Up - Offers an all-day breakfast menu with standout pancakes. Location: 34 Horizon Street, Cape Town, South Africa.