Delightful Raisin Cupcakes

These delightful raisin cupcakes offer a perfect balance of sweetness and subtle citrus notes. With a light and fluffy texture, these treats are ideal for both casual afternoons and special occasions. The use of raisins adds a chewy texture and a burst of natural sweetness, while the grated orange and apple provide a refreshing zing. This versatile recipe allows for customization, such as leaving out the optional fruit or exploring different flavor combinations. As these cupcakes bake, your kitchen will be filled with an inviting aroma that will surely entice everyone to try them. Easy to make and even easier to enjoy, these cupcakes are an excellent addition to any dessert platter. They can be prepared in under an hour, making them an effortless choice for spontaneous baking sessions. Whether you're a novice baker or an expert, these raisin cupcakes are sure to impress. Enjoy them fresh out of the oven or store them for later indulgence.

Ingredients

Main Ingredients

• 200 g unsalted butter or margarine
• 185 g granulated sugar
• 4 eggs
• 250 g all-purpose flour (approximately 4 dl)
• 2 teaspoons baking powder

Optional Ingredients

• 1 orange
• 1 apple
• 1 dl raisins
• 1 tablespoon flour (if using raisins)

Preparation Time

Total: 40 minutes

• Prep Time: 25 minutes
• Cook Time: 15 minutes

Step-by-Step Instruction

1. Preheat your oven to 200°C (390°F) to have it ready for baking.
2. In a large mixing bowl, combine the soft butter or margarine with the sugar. Mix well using a spoon or an electric mixer until the mixture is creamy and smooth.
3. In a separate small bowl, whisk the eggs lightly. Gradually incorporate them into the butter-sugar mixture, stirring continuously.
4. Sift the flour and baking powder together and add them to the wet ingredients, stirring until just combined and smooth.
5. If desired, thoroughly rinse the orange, dry it, and grate its zest finely directly into the batter.
6. Wash the apple thoroughly, then grate it coarsely into the mixture to add moisture and flavor.
7. If you're adding raisins, mix them with 1 tablespoon of flour. This prevents the raisins from sinking to the bottom during baking. Gently fold them into the batter.
8. Line a cupcake tray with small paper liners. Using a tablespoon, scoop the batter into each liner. Do not fill them to the very top to avoid spilling over when they rise.
9. Place the tray in the center of the preheated oven and bake for approximately 15 minutes.
10. To test for doneness, insert a toothpick or skewer into the center of a cupcake. If it comes out clean, they are ready.
11. Once baked, remove the cupcakes from the oven and let them cool slightly on a wire rack.
12. Serve warm or allow to cool completely before storing.
13. Enjoy your delightful creation with friends and family!
14. You can store the leftovers in an airtight container for up to three days.
15. Consider garnishing with a light dusting of powdered sugar or a drizzle of honey for added sweetness.
16. These cupcakes can be a great option for school snacks, afternoon tea, or a casual dessert.
17. For a festive touch, sprinkle colorful sugar crystals on top before baking.
18. Feel free to experiment with different fruits and nuts to create unique flavor combinations.

Tips

• For a richer flavor, use unsalted butter instead of margarine.
• If you don't have fresh fruits, you can substitute the grated apple with unsweetened applesauce.
• Adding a touch of cinnamon can enhance the warmth and depth of the cupcakes.
• Refrigerating the batter for 10 minutes before baking can help with a better rise.

Nutritions

• Calories: Approximately 200 kcal per cupcake
• Protein: 3 g
• Fat: 9 g
• Carbohydrates: 27 g

Variations

• Substitute raisins with dried cranberries or chopped nuts for a different texture.
• Add a splash of vanilla extract for a classic twist.

Serving Suggestions

• Pair these cupcakes with a cup of hot tea or coffee for a comforting afternoon.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Best Places

• Cupcake Jemma - A renowned bakery offering delicious cupcakes in a variety of flavors. Location: 22 Greek St, London, UK.
• Magnolia Bakery - Famous for its classic American desserts, including its delightful cupcakes. Location: 401 Bleecker Street, New York, USA.
• Hummingbird Bakery - Known for its vibrant and tasty cupcakes inspired by American-style baking. Location: 133 Portobello Road, London, UK.
• Sweet Lady Jane - Offers creatively flavored cupcakes with a touch of elegance. Location: 8360 Melrose Ave, Los Angeles, USA.
• Sprinkles Cupcakes - Recognized for its iconic cupcakes with a modern twist. Location: 780 Lexington Avenue, New York, USA.
• Crumbs & Doilies - A trendy spot for innovative and beautifully decorated cupcakes. Location: 1 Kingly Court, London, UK.
• Baked by Melissa - Offers a variety of mini cupcakes perfect for all occasions. Location: 526 7th Ave, New York, USA.
• Little Cupcake Bakeshop - Known for its sustainable practices and delicious treats. Location: 30 Prince St, New York, USA.
• Gigi's Cupcakes - Offers a vast array of cupcake flavors in a charming setting. Location: 1816 S Lemay Ave #350, Fort Collins, USA.
• Caked Up Cafe - A cozy spot that serves freshly baked cupcakes with a creative flair. Location: 102 Market St, Alexandria Bay, USA.