Savory Zucchini Pancake Layer Cake

Zucchini Pancake Layer Cake is a delightful combination of savory zucchini pancakes layered with a rich creamy filling. The flavors are highlighted by fresh herbs and crispy bacon, making it a perfect appetizer or a main dish. The dish brings together the freshness of zucchini with the earthy tones of herbs while the creamy filling adds a savory touch. Bacon adds a crispy texture, and you can substitute it with sliced tomatoes for a vegetarian version. It's easy to make and a great way to impress your guests. This delicious recipe is perfect for any occasion, be it a casual family dinner or a festive gathering. Its flexibility allows you to adjust the ingredients to suit your taste. Give it time to set, and the flavors meld together beautifully, making each bite a delight. It can be prepared ahead of time, ensuring a stress-free mealtime. Serve it with a fresh salad or as a part of a buffet.

Ingredients

Main Ingredients

700 g zucchini
2 eggs
5 tablespoons wheat flour
50 g mayonnaise
50 g sour cream

Spices and Extras

Fresh herbs (such as chives, dill, parsley)
Salt, to taste
Pepper, to taste
1 clove garlic
2-3 slices bacon

Preparation Time

Total Time: 120 minutes (including preparation and cooking)

Step-by-Step Instruction

Prepare the Zucchini: Grate the zucchini using a coarse grater and squeeze out the excess juice to prevent the mixture from becoming too watery.
Chop the Herbs: Finely chop the fresh herbs of your choice such as chives, dill, and parsley. These will add flavor and color to the dish.
Beat the Eggs: Lightly beat the eggs in a small bowl, then set aside.
Combine Ingredients: In a large bowl, mix the grated zucchini, chopped herbs, and beaten eggs. Season with salt and pepper according to your taste.
Add Flour: Gradually add wheat flour and stir until the batter is thickened. You can also use rice flour to help absorb extra moisture.
Heat the Pan: Preheat a non-stick pan over medium heat.
Cook the Pancakes: Pour a ladleful of batter onto the hot pan, shaping it into a pancake about 0.5-0.7 cm thick. You can make smaller pancakes or one large one, around 15-20 cm in diameter.
Cover and Cook: Optional: Cover the pan with a lid to ensure even cooking. Cook until golden brown, then carefully flip to cook the other side.
Cool the Pancakes: Once cooked on both sides, remove the pancakes and set them aside to cool completely.
Prepare the Filling: In a bowl, mix mayonnaise and sour cream. Mince the garlic and stir it into the mixture.
Cook the Bacon: Cut the bacon slices into small pieces and quickly fry them until crispy, then let them cool.
Alternative Option: For a vegetarian version, replace bacon with thin slices of fresh tomato.
Layer the Cake: Start by placing one cooled zucchini pancake on a plate. Spread a thin layer of the creamy filling on top.
Add Toppings: Layer with bacon pieces or tomato slices on top of the filling.
Repeat Layers: Continue this process, layering pancakes, filling, and toppings until you've used all the pancakes.
Set the Cake: Allow the pancake cake to sit for 30-40 minutes before serving to let the flavors meld beautifully.
Decorate: Before serving, garnish the top of the cake with extra fresh herbs for added flavor and visual appeal.
Serve and Enjoy: Serve the zucchini pancake layer cake with a salad or on its own as a satisfying dish.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to two days.
Reheat Gently: Reheat gently in the oven or enjoy cold straight from the fridge.

Tips

Extra Moisture: Squeeze zucchini really well to remove as much liquid as possible.
Flour Alternatives: Experiment with different types of flour for varied textures, such as almond or chickpea flour.
Herbs: Feel free to mix and match herbs according to availability and preference.

Nutrition (per serving)

Calories: 250-300
Protein: 8 g
Fats: 18 g
Carbs: 15 g

Variations

Vegetarian: Use tomato slices instead of bacon.
Gluten-Free: Substitute wheat flour with chickpea flour or rice flour.

Serving Suggestions

Serve with a side salad of mixed greens and a light vinaigrette.
Pair with a chilled white wine for a refreshing complement.

Best Places

The Pancake Bakery - Known for creative and diverse pancake offerings. Location: Prinsengracht 191, Amsterdam, Netherlands.
Griddle Cafe - Offers a wide range of delicious and unique pancakes. Location: 7916 Sunset Blvd, Los Angeles, USA.
Fluffy Pancake Cafe - Popular for their fluffy pancakes and vibrant atmosphere. Location: 25 Musashi 2-chome, Nerima City, Tokyo, Japan.
La Petite Pancake - A cozy spot with savory and sweet options. Location: Rue de Seine, Paris, France.
Pancake Parlour - Beloved for great taste and unique pancake creations. Location: 285 Little Lonsdale St, Melbourne, Australia.
The Original Pancake House - A classic favorite with worldwide recognition. Location: 22 E Bellevue Pl, Chicago, USA.
Aunt Bill's Pancakes - Perfect for home-style savory pancakes. Location: Lower Baggot Street, Dublin, Ireland.
Lemon Thyme & Yogurt - Famous for flavorful and inventive pancakes. Location: Stadiou, Syntagma Square, Athens, Greece.
Butterfly Pancakes - Offers a cozy and delightful pancake dining experience. Location: Váci u. 83, Budapest, Hungary.
Pancake Pantry - Known for authentic and hearty pancake options. Location: 62 Old Compton St, London, England.