Pilitas Roza Olas with Cream Cheese

This delightful dish combines boiled eggs with the earthy flavor of beets and the tanginess of lemon juice, creating a beautifully vibrant appetizer. The dish, known for its unique presentation and appealing color, is not only visually stunning but also packed with flavors. Fresh cheese is blended with egg yolks to form a creamy, rich filling that contrasts with the mild, earthiness of the beet-tinted egg whites. It's an excellent choice for festive occasions or as a sophisticated starter for dinner parties. Moreover, the recipe is easy to make with simple ingredients readily available in most kitchens. The combination of flavors is timeless and is sure to be a hit among both adults and children. If you're a fan of classic comfort foods with a twist, this dish is for you. Whether you're a seasoned cook or a beginner, following this recipe will lead you to a successful and delicious outcome. Enjoy the harmonious blend of creamy, tangy, and earthy flavors with a touch of pepper and salt to complete your culinary experience.

Ingredients

Main Ingredients:

• 6 boiled eggs
• 2 medium-sized red beets
• 150g fresh cheese
• 1 tablespoon lemon juice

Spices:

• Salt to taste
• Pepper to taste

Preparation Time

• Total time: 60 minutes (Includes boiling, cooling, and assembling time)

Step-by-Step Instruction

1. Boil and Cool the Eggs: Begin by boiling the eggs until they are hard-boiled. Once done, let them cool completely.
2. Grate the Beets: Use a fine grater to grate the red beets into a bowl. This will be used to color the egg whites.
3. Add Lemon Juice: Mix the grated beets with fresh lemon juice to enhance the flavor and maintain the vibrant color.
4. Prepare the Eggs: Carefully peel the cooled eggs. Place the peeled eggs into the beet and lemon juice mixture. Leave them for about 20 minutes to allow the white to absorb the color.
5. Prepare the Filling: Slice the colored eggs in half lengthwise. Gently remove the yolks, being careful not to tear the colored whites.
6. Blend Yolk and Cheese: In a separate bowl, blend the egg yolks with fresh cheese until a smooth and uniform mixture is achieved.
7. Fill the Egg Whites: Use a piping bag to carefully fill the colored egg whites with the yolk and cheese mixture.
8. Seasoning: Lightly sprinkle salt and pepper over the filled eggs to taste.
9. Garnish: For a finishing touch, add a small sprig of a green herb like parsley or dill to each egg for an elegant appearance.

Tips

• Use fresh, high-quality beets for a more vibrant color.
• If you don't have a piping bag, use a ziplock bag with a tiny corner cut off.
• For a creamier texture, consider using cream cheese instead of fresh cheese.

Nutritions

• Calories: Approximately 100 per serving
• Protein: 8g
• Fats: 7g
• Carbohydrates: 3g

Variations

• For a vegetarian version, you can substitute eggless mayonnaise for the cream cheese.
• Add a pinch of paprika to the yolk mixture for a spicy twist.
• Use goat cheese for a tangier flavor.

Serving Suggestions

• Serve with crusty bread or crackers for added texture.
• Pair with a fresh garden salad to balance the richness of the dish.

Best Places

1. Le Cordon Bleu Café - Known for its classic European flair, this café offers a range of exquisite appetizers. Location: 8 Rue Léon Delhomme, Paris, France.

2. Egg Slut - Famous for its innovative egg dishes, making it a must-visit for egg lovers. Location: 317 S Broadway Market, Los Angeles, USA.

3. Zuma - Offers a sophisticated Japanese twist on egg-based appetizers. Location: 5 Raphael Street, London, UK.

4. Egg Boat - A trendy spot that elevates simple egg dishes into gourmet experiences. Location: 900 Changle Rd, Shanghai, China.

5. Gaggan - Served with a modern Indian touch, their egg creations are revolutionary. Location: 68/1 Soi Langsuan, Bangkok, Thailand.

6. Egghead Café - A cozy atmosphere with a creative menu focused on eggs. Location: 49 Ogawamachi, Tokyo, Japan.

7. Giraffe - Casual dining with eclectic dishes inspired by global cuisines. Location: 1 Hills Pl, London, UK.

8. Egg Republic - A place where breakfast is served all day with delightful egg dishes. Location: 45 Joo Chiat Pl, Singapore.

9. La Maison du Savoureux - Combines traditional French cuisine with modern elements. Location: 20 Rue Saint-André des Arts, Paris, France.

10. The Broken Egg Café - Known for its warm atmosphere and delicious menu focusing on breakfast items. Location: 4041 S Dale Mabry Hwy, Tampa, USA.