Decadent Chocolate Oreo Cookies

Indulge in the rich, chocolatey goodness of these homemade Oreo-inspired cookies, crafted with tender almond flour and filled with a creamy mascarpone mixture. Perfect for any occasion, these cookies offer a delightful balance of textures and flavors, with the crisp cocoa-infused exterior and the smooth vanilla-sugared center. Ideal for chocolate lovers, these cookies can be customized with different fillings, making them versatile for various tastes and dietary preferences. Impress your friends and family with this gourmet treat that looks as good as it tastes. Whether for a casual snack or an elegant dessert, these cookies are sure to become a favorite. They are not only delicious but also a fun baking project that allows you to experiment with flavors. Enjoy them on their own or pair them with a scoop of vanilla ice cream for an extra touch of indulgence.

Ingredients

Main Ingredients

• 240 g almond flour
• 45 g cocoa powder
• A pinch of salt
• 150 g brown sugar
• 100 g butter (at room temperature)
• 1 tablespoon milk or water
• 1 egg

Cream Filling

• 20 g butter (at room temperature)
• 100 g mascarpone cheese
• 2 tablespoons powdered sugar
• Vanilla sugar

Preparation Time

Total Time: 45 minutes
Prep Time: 30 minutes
Cook Time: 15 minutes

Step-by-Step Instruction

1. Preheat your oven to 175°C and line a baking tray with parchment paper to prevent sticking.
2. In a mixing bowl, combine the butter, cocoa powder, salt, brown sugar, and milk (or water). Mix thoroughly until the ingredients are well integrated.
3. Beat in the egg to add moisture and help bind the ingredients together.
4. Gradually incorporate the almond flour, kneading the mixture until a smooth and consistent dough forms.
5. Shape the dough into a log and slice it into even rounds with a sharp knife.
6. Arrange the dough slices on the prepared baking tray, ensuring they are evenly spaced.
7. Bake in the preheated oven for 12-15 minutes or until firmly set.
8. Allow the cookies to cool completely on a wire rack.
9. Meanwhile, prepare the cream filling by combining butter, mascarpone cheese, powdered sugar, and vanilla sugar in a bowl.
10. Whip the mixture with a whisk or electric mixer until it becomes smooth and glossy.
11. Once the cookies are cooled, spread the cream filling onto the flat side of one cookie.
12. Top with a second cookie to create a sandwich effect.
13. Repeat until all cookies are paired.
14. Store the filled cookies in an airtight container in the refrigerator to maintain freshness.
15. For an added indulgence, serve with a side of fresh berries or drizzled chocolate.
16. Enjoy the rich, creamy, and chocolatey flavors.
17. Optionally, dust with extra cocoa powder or powdered sugar for a decorative touch.
18. Experiment by adding a teaspoon of instant coffee to the cream for a coffee-flavored twist.
19. Share this delightful treat with friends and family.
20. Serve as an after-dinner dessert or as an afternoon snack.

Tips

• Substitution: For a dairy-free version, use coconut cream and vegan butter.
• Storage: Keep cookies in an airtight container to maintain their crisp texture.
• Make Ahead: Prepare the dough a day in advance and bake when needed for convenience.

Nutritions

• Calories: Approximately 150 per cookie
• Protein: 2 g
• Fats: 10 g
• Carbs: 15 g

Variations

• Gluten-Free: Already gluten-free as made with almond flour.
• Sugar-Free: Substitute sugar with a sugar-free alternative like stevia or erythritol.
• Flavor Twist: Add a hint of orange zest to the cream for a citrusy touch.

Serving Suggestions

• With Drinks: Pairs excellently with a glass of cold milk or a hot cup of coffee.
• Garnish: Top with chocolate shavings or a sprinkle of crushed nuts for added texture.
• Dessert Plate: Serve alongside a scoop of ice cream for a luxurious dessert plate.

Best Places

• Laduree Paris - Famous for exquisite confectionery and signature desserts. Location: 75 Avenue des Champs-Élysées, Paris, France.
• Levain Bakery - Known for its giant cookies and delightful pastries. Location: 167 W 74th St, New York, USA.
• Bourke Street Bakery - Celebrated for artisan pastries and cookies. Location: 633 Bourke St, Sydney, Australia.
• Pierre Hermé - Offers innovative desserts and world-class pastries. Location: 72 Rue Bonaparte, Paris, France.
• Tate Bakery - Renowned for its rich and flavorful baked goods. Location: 12 Church St, Cambridge, USA.
• Lune Croissanterie - Award-winning for its artistic pastries. Location: 119 Rose St, Fitzroy, Australia.
• Dominique Ansel Bakery - Creator of the cronut and other creative sweets. Location: 189 Spring St, New York, USA.
• Baked & Wired - A hot spot for delicious cookies and bakery treats. Location: 1052 Thomas Jefferson St NW, Washington, USA.
• Pasticceria Marchesi - A historic venue offering exquisite Italian pastries. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.
• Black Star Pastry - Known for its visually stunning and tasty desserts. Location: 277 Australia St, Newtown, Australia.