Majas Waffles Recipe

Majas waffles are a delightful and sweet treat, perfect for breakfast or an afternoon snack. These waffles are light and fluffy, packed with a hint of citrus and vanilla flavoring. The recipe is simple, requiring just a handful of ingredients that you likely already have at home. Whether you prefer your waffles slightly sweet or indulgently so, you can easily adjust the sugar to suit your taste. This makes it a versatile recipe that caters to all palates. The addition of lemon zest gives a refreshing twist to the otherwise traditional waffle batter. While the ingredient list is straightforward, the result is sure to impress. The golden-brown hue of the waffles, combined with the intoxicating aroma of vanilla and citrus, makes them ideal for any occasion. Pair with your favorite toppings or serve them plain; either way, they're bound to be a family favorite. Here is a step-by-step guide to crafting these delicious waffles from scratch.

Ingredients

Main Ingredients:

• 4 eggs
• 150-250 g sugar (depending on desired sweetness)
• 150 g butter
• 200-250 ml milk
• ±300 g flour

Spices & Add-ins:

• 1-2 tsp baking powder
• Lemon zest
• 1 packet of vanilla sugar

Preparation Time

• Total Time: 30 minutes, including prep and cooking.

Step-by-Step Instructions

1. Begin by cracking the eggs into a mixing bowl and add the sugar. If you prefer a sweeter waffle, opt for the higher sugar measurement.
2. Add the packet(s) of vanilla sugar to the egg and sugar mixture. Beat until the mixture is light and frothy.
3. In a small pan over low heat, melt the butter. Ensure it's fully liquefied, but take care not to let it burn.
4. Allow the butter to cool slightly, then pour it into the egg mixture, combining thoroughly.
5. Gradually add the milk to the batter. Stir well until integrated and smooth.
6. In a separate bowl, combine the flour and baking powder. Sift this into the wet mixture slowly, beating continuously to avoid lumps.
7. Use a mixer or whisk to ensure a uniform batter consistency.
8. Grate the lemon zest into the batter. The amount can be adjusted according to preference, but an entire lemon's zest typically works well.
9. Preheat your waffle iron. If you have a heart-shaped waffle iron, use it for a charming presentation.
10. Pour the batter into the preheated iron, ensuring it spreads evenly.
11. Cook until the waffles are golden brown. Depending on your waffle iron, this might take a few minutes.
12. As each batch finishes, set them aside to cool slightly, allowing them to crisp up.
13. Serve warm, topped with your choice of butter, syrup, fresh fruits, or cream.
14. Store any leftovers in an airtight container. They can be reheated in a toaster to regain their crisp texture.
15. Enjoy your flavorful majas waffles fresh or cooled.
16. These waffles pair excellently with a variety of toppings, making them ideal for brunch spreads.
17. Experiment by folding small fruits like blueberries directly into the batter before cooking.
18. If your batter appears too thick, a splash more milk can help achieve the desired consistency.
19. When adding the flour, a sifting process ensures no lumps form, resulting in a smoother finish.
20. It's best to prepare the waffles right before serving to maintain their lovely texture.

Tips

• Butter: Use unsalted butter if you prefer controlling the salt content.
• Baking Powder: Make sure it's fresh for the best rise.
• Zest: For stronger citrus notes, consider a lime or orange zest as a substitute.
• Smooth Batter: Always sift flour with baking powder to avoid lumps.

Nutrition

• Calories: Approximately 320 per serving
• Protein: 7g
• Fats: 16g
• Carbs: 34g

Variations

• Substitute half the milk with buttermilk for extra tang and fluffiness.
• Use almond flour for a gluten-free version.
• Add cocoa powder for choco-flavored waffles.

Serving Suggestions

• Pair with fresh berries or bananas.
• Drizzle with honey or maple syrup.
• Add a dollop of whipped cream for a rich treat.

Best Places

• The Pancake Bakery - Renowned for serving an extensive variety of hotcakes and waffles. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Bubby's - Known for its homestyle, hearty breakfasts. Location: 73 Gansevoort St, New York, USA.
• Café du Monde - A classic spot for sweet treats. Location: 800 Decatur St, New Orleans, USA.
• The Breakfast Club - Offers breakfast all day with diverse options. Location: 33 D'Arblay St, London, UK.
• Bill's - Warm and welcoming atmosphere with delectable choices. Location: 123 Collins St, Melbourne, Australia.
• Mosaic Café - Offers a broad assortment of coffee and breakfasts. Location: 107 S Fair Oaks Ave, Madison, USA.
• Café de Flore - A legendary spot with a vast history. Location: 172 Boulevard Saint-Germain, Paris, France.
• Kokako Café - Features organic, plant-based options. Location: 537 Great North Rd, Auckland, New Zealand.
• Pancakes on the Rocks - Specializes in versatile pancakes and waffles. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.
• Eiercafé Springer - A cozy place with a unique twist on breakfast offerings. Location: Wienerstraße 132, Duisburg, Germany.