P
Home Articles Poems, Wishes Recipes
Menu
×

Aromatic Apple Mustard Delight

This aromatic apple mustard is a delightful blend of tart apples and spicy mustard, creating a unique condiment that pairs beautifully with a variety of dishes. The fusion of sweet, sour, and spicy flavors makes it a versatile addition to your culinary repertoire. Perfect for adding a kick to sandwiches, meats, or cheeses, it’s a recipe that brings a creative twist to traditional pairings. This simple yet flavorful condiment is prepared by blending cooked apples with a mixture of mustard powder, spices, and honey, resulting in a smooth and tangy spread. The preparation is straightforward, with the most challenging part being the patience required to let the flavors meld in the refrigerator. The end result is a mouthwatering condiment that elevates any meal with its distinctive taste. It's a must-try for anyone looking to spice up their dishes in a new and exciting way. Whether you're a mustard enthusiast or simply enjoy exploring new flavors, this recipe is sure to become a favorite.

Ingredients

Main Ingredients:

  • 3 medium-sized tart apples
  • 3 tablespoons mustard powder
  • 3 tablespoons 6% vinegar
  • 5 cloves
  • 1 teaspoon cinnamon
  • 3 peppercorns
  • 1 tablespoon honey
  • 1 teaspoon salt

Preparation Time

  • Total Time: 60 minutes (Prep Time: 20 minutes, Cook Time: 40 minutes)

Step-by-Step Instruction

  1. Prepare the Apples: Core the apples and place them in a baking dish. Cover with foil and bake until soft. Alternatively, boil them in a saucepan, ensuring they don't stick to the bottom.
  2. Blend the Apples: Once the apples are cooked through and soft, blend them until smooth and pass the puree through a sieve to achieve a fine texture.
  3. Mix Dry Ingredients: In a separate bowl, combine the mustard powder and cinnamon. Set aside.
  4. Heat the Spices: Place the vinegar, cloves, peppercorns, honey, and salt in a small saucepan. Bring to a gentle simmer, just until the first bubbles appear.
  5. Combine Flavors: Pour the heated spice mixture into the apple puree, stirring thoroughly to incorporate all elements.
  6. Finish the Mixture: Gradually add the dry mustard and cinnamon blend into the apple mixture, ensuring a smooth consistency.
  7. Storage: Transfer the final mixture into jars and refrigerate for at least 3 days to allow the flavors to develop fully.
  8. Serve: Spread on bread, or serve alongside meat and cheese dishes for an extra burst of flavor.

Tips

  • Sweetness Adjustment: If you prefer a sweeter spread, consider adding more honey to taste.
  • Consistency: If the mixture is too thick, add a bit more vinegar to thin it out.
  • Cooking Apples: Ensure apples are fully softened for the smoothest texture.

Nutritions

  • Calories: Approximately 45 per tablespoon
  • Protein: 0.2g
  • Fats: 0.1g
  • Carbs: 11g

Variations

  • Spicy Kick: Add a pinch of cayenne pepper or chopped chili for an extra spicy version.
  • Dietary Needs: Use a sugar substitute instead of honey for a lower-calorie, diabetic-friendly option.

Serving Suggestions

  • Excellent with grilled meats and roasted vegetables.
  • Pairs well with sharp cheeses and wholegrain bread.
  • Ideal as a glaze for baked chicken or ham.

Best Places

  • Hawksmoor - Known for its prime meats paired with unique mustards. Location: Air Street, London, UK.
  • Le Bernardin - Offers a classic experience with exquisite sauces. Location: 155 W 51st St, New York, USA.
  • El Celler de Can Roca - Distinguished for its innovative accompaniments. Location: Can Sunyer 48, Girona, Spain.
  • Noma - A den of Nordic flavors, expertly paired with local condiments. Location: Strandgade 93, Copenhagen, Denmark.
  • Pollen Street Social - Offers creative modernization of classic dishes and pairings. Location: 8-10 Pollen St, London, UK.
  • Osteria Francescana - Home to experimental flavors and condiments. Location: Via Stella 22, Modena, Italy.
  • Restaurant André - Merges authentic flavors with refined techniques. Location: Bukit Pasoh Rd, Singapore.
  • Mugaritz - Features creative uses of mustards and spreads. Location: Aldura Aldea 20, Errenteria, Spain.
  • The Ledbury - A top choice for contemporary cuisine with classic pairings. Location: 127 Ledbury Rd, London, UK.
  • Azurmendi - Pioneers in ecological gourmet, integrating traditional with modern. Location: Legina Auzoa 48195 Larrabetzu, Bizkaia, Spain.