Aromatic Apple Mustard Delight
This aromatic apple mustard is a delightful blend of tart apples and spicy mustard, creating a unique condiment that pairs beautifully with a variety of dishes. The fusion of sweet, sour, and spicy flavors makes it a versatile addition to your culinary repertoire. Perfect for adding a kick to sandwiches, meats, or cheeses, it’s a recipe that brings a creative twist to traditional pairings. This simple yet flavorful condiment is prepared by blending cooked apples with a mixture of mustard powder, spices, and honey, resulting in a smooth and tangy spread. The preparation is straightforward, with the most challenging part being the patience required to let the flavors meld in the refrigerator. The end result is a mouthwatering condiment that elevates any meal with its distinctive taste. It's a must-try for anyone looking to spice up their dishes in a new and exciting way. Whether you're a mustard enthusiast or simply enjoy exploring new flavors, this recipe is sure to become a favorite.
Ingredients
Main Ingredients:
- 3 medium-sized tart apples
- 3 tablespoons mustard powder
- 3 tablespoons 6% vinegar
- 5 cloves
- 1 teaspoon cinnamon
- 3 peppercorns
- 1 tablespoon honey
- 1 teaspoon salt
Preparation Time
- Total Time: 60 minutes (Prep Time: 20 minutes, Cook Time: 40 minutes)
Step-by-Step Instruction
- Prepare the Apples: Core the apples and place them in a baking dish. Cover with foil and bake until soft. Alternatively, boil them in a saucepan, ensuring they don't stick to the bottom.
- Blend the Apples: Once the apples are cooked through and soft, blend them until smooth and pass the puree through a sieve to achieve a fine texture.
- Mix Dry Ingredients: In a separate bowl, combine the mustard powder and cinnamon. Set aside.
- Heat the Spices: Place the vinegar, cloves, peppercorns, honey, and salt in a small saucepan. Bring to a gentle simmer, just until the first bubbles appear.
- Combine Flavors: Pour the heated spice mixture into the apple puree, stirring thoroughly to incorporate all elements.
- Finish the Mixture: Gradually add the dry mustard and cinnamon blend into the apple mixture, ensuring a smooth consistency.
- Storage: Transfer the final mixture into jars and refrigerate for at least 3 days to allow the flavors to develop fully.
- Serve: Spread on bread, or serve alongside meat and cheese dishes for an extra burst of flavor.
Tips
- Sweetness Adjustment: If you prefer a sweeter spread, consider adding more honey to taste.
- Consistency: If the mixture is too thick, add a bit more vinegar to thin it out.
- Cooking Apples: Ensure apples are fully softened for the smoothest texture.
Nutritions
- Calories: Approximately 45 per tablespoon
- Protein: 0.2g
- Fats: 0.1g
- Carbs: 11g
Variations
- Spicy Kick: Add a pinch of cayenne pepper or chopped chili for an extra spicy version.
- Dietary Needs: Use a sugar substitute instead of honey for a lower-calorie, diabetic-friendly option.
Serving Suggestions
- Excellent with grilled meats and roasted vegetables.
- Pairs well with sharp cheeses and wholegrain bread.
- Ideal as a glaze for baked chicken or ham.
Best Places
- Hawksmoor - Known for its prime meats paired with unique mustards. Location: Air Street, London, UK.
- Le Bernardin - Offers a classic experience with exquisite sauces. Location: 155 W 51st St, New York, USA.
- El Celler de Can Roca - Distinguished for its innovative accompaniments. Location: Can Sunyer 48, Girona, Spain.
- Noma - A den of Nordic flavors, expertly paired with local condiments. Location: Strandgade 93, Copenhagen, Denmark.
- Pollen Street Social - Offers creative modernization of classic dishes and pairings. Location: 8-10 Pollen St, London, UK.
- Osteria Francescana - Home to experimental flavors and condiments. Location: Via Stella 22, Modena, Italy.
- Restaurant André - Merges authentic flavors with refined techniques. Location: Bukit Pasoh Rd, Singapore.
- Mugaritz - Features creative uses of mustards and spreads. Location: Aldura Aldea 20, Errenteria, Spain.
- The Ledbury - A top choice for contemporary cuisine with classic pairings. Location: 127 Ledbury Rd, London, UK.
- Azurmendi - Pioneers in ecological gourmet, integrating traditional with modern. Location: Legina Auzoa 48195 Larrabetzu, Bizkaia, Spain.