American Breakfast Pancakes

American breakfast pancakes offer a delectable start to your day, blending simple ingredients into a delicious dish. These fluffy pancakes come together quickly, making them a perfect choice for both busy mornings or leisurely weekends. The combination of wheat flour, eggs, milk, and a touch of vanilla creates a harmonious blend of flavors. The subtle hint of lemon zest adds a refreshing twist, while optional toppings let you personalize your stack to your liking. This recipe is wonderfully versatile, allowing for endless adaptations to suit dietary preferences. With minimal preparation time, these pancakes are not just easy but also a delightful way to energize your morning. Pair them with syrup, chocolate sauce, or fresh fruit to enhance their delightful taste. Whether you’re serving them to family or hosting a brunch, these pancakes are sure to please any palate. Get ready to enjoy a cozy breakfast experience with every bite.

Ingredients

Main Ingredients

• 3 Eggs
• 140g Wheat Flour
• 200ml Milk
• A pinch of Salt
• 3 tsp Vanilla Sugar
• 3-4 tbsp Baking Powder
• Zest of a Lemon
• 2 tbsp Olive Oil

Optional Additions

• Chocolate Sauce or Chocolate
• Berries or Fruits
• Ice Cream

Preparation Time

30 minutes

Step-by-Step Instruction

1. Begin by cracking **3 eggs** into a bowl. Add a **pinch of salt**, **3 tsp of vanilla sugar**, and **3-4 tbsp of baking powder**. Sift in **140g of wheat flour**.
2. Slowly pour in **200ml of milk** while stirring continuously to create a smooth batter.
3. Mix thoroughly. For an ultra-smooth texture, consider using an electric mixer to eliminate any lumps.
4. Add the grated zest of a lemon to the batter for a touch of citrusy freshness. **Optional ingredients** like cocoa powder, chocolate bits, or berries can be folded in at this stage.
5. Once the batter achieves the desired consistency — thicker than regular pancake batter — stir in **2 tbsp of olive oil**.
6. Heat a non-stick pan over medium heat. There's no need to add oil to the pan as the oil in the batter will suffice.
7. Pleasantly pour a ladleful of batter onto the hot pan, forming round pancakes.
8. Cook until bubbles emerge on the surface and the edges turn golden before flipping.
9. Flip carefully and cook the other side until it's also golden-brown and cooked through.
10. Remove and repeat with the remaining batter.
11. Once cooked, serve the pancakes stacked on a plate.
12. Drizzle with your choice of **chocolate sauce** or dust with powdered sugar. Fresh fruits like berries can add a colorful and flavorful touch.
13. For an indulgent breakfast, top with a scoop of your favorite ice cream.
14. Serve immediately to enjoy them at their best texture.
15. If you prefer, pancakes can also be served with honey or maple syrup for additional sweetness.
16. For a savory touch, accompany pancakes with a slice of bacon or scrambled eggs.
17. Enjoy a cup of freshly brewed coffee or tea alongside for a perfect breakfast duo.
18. Store any leftover pancakes in an airtight container in the refrigerator for up to two days.
19. Reheat the pancakes briefly in a warm pan or microwave before serving.
20. **Enjoy your homemade American breakfast pancakes with family and friends!**

Tips

• **Substitute** whole wheat flour for a healthier version.
• Add **cocoa powder** for a chocolate twist.
• **Experiment** with spices like cinnamon or nutmeg for added flavor.
• Use **buttermilk** instead of regular milk for extra fluffy pancakes.

Nutritions

• Calories: Approximately 320 per serving
• Protein: 8g
• Fats: 12g
• Carbohydrates: 45g

Variations

• Make it **gluten-free** using almond or coconut flour instead of wheat flour.
• For a **vegan** option, substitute eggs with flaxseed and opt for plant-based milk.

Serving Suggestions

• Top with **fresh berries** or banana slices for natural sweetness.
• Pair with **whipped cream** or **syrup** to add richness.
• Serve alongside crispy **bacon** or **sausage** for a hearty breakfast.

Best Places

• The Breakfast Club - A cozy spot famous for its fluffy pancakes. Location: 33 D'Arblay St, London, UK.
• Clinton St. Baking Company - Known for its pancakes and brunch treats. Location: 4 Clinton St, New York, USA.
• Café de Flore - A Parisian classic with delightful breakfast options. Location: 172 Boulevard Saint-Germain, Paris, France.
• Workshop Coffee - Modern cafe with a reputation for great breakfast dishes. Location: 27 W 8th Ave, Vancouver, Canada.
• Cumulus Inc. - Offers innovative breakfast dishes in a chic setting. Location: 45 Flinders Ln, Melbourne, Australia.
• The Pancake Bakery - Famous for its extensive pancake menu. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Granger & Co. - A well-known Sydney eatery with fantastic breakfast pancakes. Location: 175 Victoria St, Sydney, Australia.
• La Esquina - Provides a unique breakfast experience with a Mexican twist. Location: 114 Kenmare St, New York, USA.
• Hawksmoor Guildhall - Known for its hearty breakfast options. Location: 10 Basinghall St, London, UK.
• Barcomi's - Offers a charming environment with classic breakfast choices. Location: Sophie-Gips-Höfe, Sophienstraße 21, Berlin, Germany.