Apple Cake with Cream

This delightful apple cake with cream is a perfect blend of sweet and tangy flavors, combined with the creamy texture of sour cream and the freshness of apples. It is a simple yet elegant dessert that you can prepare for any occasion, offering a scrumptious balance of fruits, dairy, and spices. The cake is moist and fragrant, making it a delightful treat for those who enjoy fruity desserts. With a subtle hint of cinnamon, it adds a comforting warmth to the dessert, making it perfect for cooler days. This recipe brings out the natural sweetness of apples, complemented by the creamy and slightly tangy flavors of sour cream and cottage cheese. The inclusion of vanilla and a dash of salt enhances the overall taste, creating a harmoniously balanced dessert. Whether served on its own or with a scoop of ice cream or a dollop of whipped cream, this apple cake is sure to be a crowd-pleaser. It's an easy recipe that requires minimal ingredients and delivers maximum flavor, making it a favorite for home bakers. Enjoy this cake as a dessert, a sweet snack, or even as a breakfast treat with your morning coffee.

Ingredients

Main Ingredients:

300 g sour cream
200 g cottage cheese
100 g sugar
6 apples
3 eggs
Juice of 1 lemon

Spices and Others:

4 tbsp semolina
2 tsp vanilla sugar
1 pinch salt
Cinnamon

Preparation Time

Total time: 65 minutes (including preparation and cooking time).

Step-by-Step Instructions

Preheat your oven to 180°C (356°F). Prepare a 26 cm diameter pan with high sides, lining it with baking paper to cover the sides as well.
Peel the apples and cut them into eight pieces each, removing the cores. Place the apple slices evenly in the prepared pan.
Squeeze the lemon juice over the apples to prevent browning and add a touch of tanginess.
In a mixing bowl, combine the cottage cheese, sour cream, eggs, sugar, vanilla sugar, a pinch of salt, and semolina. Mix well until all ingredients are thoroughly combined.
Pour this creamy mixture over the apples, ensuring they are completely covered.
Sprinkle cinnamon on top of the mixture for an aromatic touch.
Place the pan in the preheated oven and bake for approximately one hour until the cake is set and golden brown.
Once baked, allow the cake to cool in the pan before removing it. Carefully take it out of the pan, peel off the baking paper, and transfer it to a cooling rack.
Refrigerate the cake for a few hours or overnight for better flavor integration and easier slicing.
Serve the cake cold, sliced as desired.
This apple cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
For added texture, consider garnishing with chopped nuts or a sprinkle of powdered sugar.
If you prefer a less sweet dessert, adjust the sugar quantity as per your taste preferences.
Ensure your oven is evenly heated to prevent uneven baking or undercooked centers.
The use of semolina helps to give the cake structure, so do not omit this ingredient for the best texture results.
For a more intense cinnamon flavor, consider adding some to the batter mixture.
If the apples you are using are already sweet, you may reduce the amount of sugar.
Experiment with different apple varieties to find your preferred flavor profile.
Store leftover cake in an airtight container in the refrigerator for up to four days.

Tips

**Use fresh, crisp apples** for the best flavor and texture.
**Ensure your sour cream and cottage cheese are at room temperature** for easier mixing.
**Consider adding a handful of raisins or sultanas** for added sweetness and texture.

Nutritions

Approximately per serving: 250 calories, 8g protein, 12g fat, 30g carbohydrates.

Variations

Use Greek yogurt instead of sour cream for a different texture.
Substitute cane sugar with brown sugar for a deeper caramel flavor.
To make it gluten-free, replace semolina with almond flour.
Add a touch of nutmeg for an additional spice element.

Serving Suggestions

Serve with a scoop of vanilla ice cream.
Garnish with fresh mint leaves for a splash of color.
Pair with a hot cup of coffee or tea for a comforting treat.

Best Places

The Apple House Café - Known for its fresh pastries and cozy atmosphere. Location: 123 Baker Street, New York, USA.
Cinnamon Delight - Famous for its spiced desserts and warm, friendly service. Location: 456 Spice Avenue, London, UK.
Sweet Haven - Offers a wide range of fruity cakes and desserts. Location: 789 Dessert Lane, Paris, France.
Fruitful Bakes - A bakery that specializes in fruit-based cakes and tarts. Location: 321 Orchard Road, Singapore, Singapore.
The Creamy Apple - Known for its apple-focused dessert menu. Location: 654 Apple Blvd, Sydney, Australia.
Delices de Pommes - Offers a range of gourmet apple desserts. Location: 987 Gourmet Street, Montreal, Canada.
Apple & Spice Bistro - A chic spot for contemporary apple-based treats. Location: 555 Flavor Avenue, Berlin, Germany.
La Maison des Pommes - Celebrated for its artisanal apple pastries. Location: 111 Rue du Fruit, Barcelona, Spain.
Taste of Eden - A paradise for lovers of fresh apple desserts. Location: 222 Garden Terrace, Melbourne, Australia.
Pomelo Patisserie - A unique blend of traditional and modern apple bakes. Location: 333 Orchard St, San Francisco, USA.