Savory Chicken Fillet Soup

This soup features a delightful combination of fresh vegetables and tender chicken fillet, creating a warm and hearty meal. The key ingredients include celery, potatoes, onions, carrots, and a touch of garlic, which blend together to create a rich and flavorful broth. Seasoned with black pepper, curry, and a hint of chili, this dish is perfect for those who love a bit of spice. Garnished with fresh green onions, the soup not only tastes amazing but also looks vibrant and inviting. It is a comforting choice for a chilly day or any time you crave a simple yet satisfying homemade dish. This soup can be made in just under an hour, making it an excellent choice for a quick lunch or dinner. Additionally, you can easily adjust the level of spice to suit your taste. Whether you're cooking for yourself or for your family, this soup is sure to please everyone's palate.

Ingredients

Main Ingredients

1 celery stalk
3 potatoes
1 chicken fillet
3 small onions
2 carrots
1 clove of garlic
1 bouillon cube

Spices

Black pepper
Curry
Chili peppers

Garnish

Green onions for serving

Preparation Time

Total Time: 45 minutes

Step-by-Step Instructions

Prepare the Vegetables: Begin by washing and chopping the celery, onions, and potatoes into small pieces. This ensures even cooking throughout the soup.
Sauté the Base: In a large pot, heat some oil and add the chopped celery, onions, and potatoes. Sauté these ingredients until they are slightly softened.
Add More Veggies: Peel and chop the carrots into small pieces and crush the garlic. Add these to the pot and continue to sauté for a few more minutes.
Incorporate the Chicken: Cut the chicken fillet into pieces and add it to the pot alongside the bouillon cube. This helps infuse the meat with rich flavors as it cooks.
Season the Dish: Sprinkle the black pepper, curry, and chili peppers over the mixture. Adjust the amount of spices based on your personal preference for heat and flavor.
Add Water: Pour approximately 700 ml of water into the pot, ensuring the ingredients are fully submerged.
Simmer the Soup: Cover the pot with a lid and let the soup simmer for 35 to 45 minutes until the vegetables are soft and the chicken is cooked through.
Prepare the Chicken: Once cooked, remove the chicken from the pot and place it on a cutting board. Allow it to cool slightly before cutting it into small cubes.
Blend the Vegetables: Use a blender to blend the soup to your desired consistency. This step is optional but provides a smoother texture.
Reassemble the Soup: Add the cubed chicken back into the blended soup, stirring to incorporate all the ingredients evenly.
Garnish and Serve: Ladle the soup into bowls and top with freshly chopped green onions for a burst of color and flavor. Enjoy your meal!

Tips

Adjust Seasoning: Feel free to adjust the quantity of black pepper, curry, and chili to suit your taste.
Vegetable Alternatives: Consider adding other vegetables like bell peppers or spinach to enhance the nutritional value.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritions

Calories: Approximately 250 per serving
Protein: 15g
Fats: 7g
Carbohydrates: 32g

Variations

Vegetarian Option: Replace the chicken with tofu or chickpeas and use vegetable stock in place of the bouillon cube.
Gluten-Free: Ensure the bouillon cube used is gluten-free.
Spice Level: For a milder soup, reduce the amount of chili peppers.

Serving Suggestions

With Bread: Pair the soup with a slice of crusty bread or homemade rolls for a complete meal.
Salad Side: Serve alongside a fresh green salad for a light and balanced lunch.
Wine Pairing: A glass of dry white wine complements the flavors of this soup nicely.

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