Tasty Mackerel Snack

This delightful mackerel dish is a simple yet flavorful snack that will impress your guests or family. It's perfect for a quick lunch or as an appetizer before a meal. The creamy texture of sour cream combined with finely chopped onions adds a refreshing zest, while the mackerel provides a rich, savory base. Serve it atop crisp bread for the perfect crunch, or enjoy it with freshly baked potatoes for a heartier option. The sprinkling of dill on top not only enhances the aroma but also adds a touch of color. This versatile dish can be enjoyed year-round, and you can experiment by substituting onions with chives in the summer months. It's quick to prepare, taking just 10 minutes, and is sure to become a favorite in your culinary repertoire. Great for both kids and adults, this snack is a simple way to enjoy the classic flavors of mackerel in a modern presentation.

Ingredients

Main Ingredients

• Mackerel in tomato sauce (high-quality recommended)
• Finely chopped onion (or substitutes like chives)
• Sour cream
• Crackers or crisp bread

Preparation Time

• 10 minutes

Step-by-Step Instruction

1. Prepare the mackerel by emptying the can into a bowl. Make sure to check for any remaining backbones and remove them.
2. Mash the mackerel along with its sauce using a fork until it reaches a coarse, even consistency.
3. In a separate bowl, mix the chopped onions and sour cream until fully combined.
4. Combine the mackerel mixture with the onion-cream mixture, stirring well to ensure even distribution.
5. Taste and adjust seasoning if necessary, adding a pinch of salt or pepper for extra flavor.
6. Prepare your base by placing crisp bread or crackers on a serving dish.
7. Spoon the mackerel mixture onto each piece of crisp bread, spreading it smoothly.
8. Garnish with freshly chopped dill, adding a vibrant touch and enhanced flavor.
9. Serve immediately for the best taste and texture.
10. Optionally, place the mackerel mixture in individual bowls, offering portions alongside slices of dark rye bread for a traditional twist.

Tips

• For a milder flavor, replace onions with chives.
• Mackerel can be mixed with cream cheese for a richer texture.
• Serve it as a dip with vegetable sticks for a light snack.

Variations

• Use low-fat sour cream to reduce calorie content.
• Replace mackerel with other canned fish like sardines for a different taste.
• Add a dash of lemon juice for added freshness.

Serving Suggestions

• Serve with a side salad featuring fresh seasonal greens.
• Pair with a light, dry white wine or chilled sparkling water.

Nutritions

• Calories: 230 per serving
• Protein: 15g
• Fats: 18g
• Carbs: 5g

Best Places

• Fish House Café - A charming place for seafood lovers with a rustic ambiance. Location: 123 Ocean Drive, Miami, USA.
• The Fisherman's Table - Known for its fresh catch and hearty dishes. Location: 45 Harbor Road, Sydney, Australia.
• Sea Breeze Bistro - Offers innovative seafood recipes with a coastal view. Location: 78 Shoreline St, Vancouver, Canada.
• Ocean Delight - Features a classic menu with unique twists. Location: 256 Marine Lane, London, UK.
• Catch & Crush - Specializes in mackerel dishes served creatively. Location: 98 Pier Blvd, San Francisco, USA.
• Bluewave Café - Known for its seafood platters and cozy interiors. Location: 174 Coastal Ave, Cape Town, South Africa.
• Harbor Feast - Offers an extensive seafood menu with an elegant setting. Location: 60 Waterfront Bay, Auckland, New Zealand.
• Salty Sails - A favorite spot for seafood enthusiasts looking for a laid-back vibe. Location: 34 Fisherman's Way, Rio de Janeiro, Brazil.
• Mariner's Delight - Combines traditional flavors with modern techniques. Location: 105 Port Place, Oslo, Norway.
• Net Catches - Boasts fresh seafood options in a lively setting. Location: 89 Ocean Park, Honolulu, USA.