Grilled Alligator Fillet

If you're looking for a unique and adventurous dish to try, consider a grilled alligator fillet. This delicacy is popular in certain regions and offers a mild flavor similar to chicken and fish. It's a lean meat, often praised for its low-fat content and high protein. The alligator fillet is marinated with herb-infused olive oil, lemon, salt, and pepper to enhance its natural taste. Grilling at a medium temperature ensures a tender and juicy texture, making it a delightful meal option. Perfect for outdoor grilling sessions, this dish can be served as a main course alongside grilled vegetables or potatoes. Its subtle smokiness makes it versatile, pairing well with citrusy or spicy side dishes. This dish is an excellent way to surprise your guests with something truly unique. With minimal preparation time, it's an accessible recipe for any cooking enthusiast.

Ingredients

Main Ingredients:

500 g alligator tail fillet
1/2 lemon

Spices/Sauces:

Herb-infused olive oil
Salt
Freshly ground pepper

Preparation Time

15 minutes

Step-by-Step Instruction

Begin by thawing the alligator fillet if it's frozen. Use paper towels to pat the fillet dry, removing any excess moisture.
Preheat your grill to a moderate temperature of 150-160°C (approximately 300-320°F).
Lightly brush the grill grates with some oil to prevent the fillet from sticking.
Place the fillet on the grill and drizzle it with the herb-infused olive oil.
Season the fillet with salt and a generous amount of freshly ground pepper.
Close the grill lid and let the fillet cook for about 3 minutes on each side; the exact time may vary based on the thickness of the fillet.
While grilling, slice the lemon into wedges to serve with the finished dish.
Once the fillet is grilled, remove it from the heat and let it rest for a couple of minutes.
Serve the grilled alligator fillet on a platter, garnished with lemon wedges.
For enhanced flavor, you can serve it with grilled or roasted potatoes, adding a smoky aroma.

Tips

Always preheat the grill properly; it ensures even cooking.
Do not overcook the fillet to maintain its tenderness.
If herb-infused olive oil isn't available, you can use regular olive oil mixed with your favorite herbs.

Nutritions

Calories: Approximately 180 per 100g
Protein: 22g
Fats: 8g
Carbohydrates: 1g

Variations

For a spicier kick, add red pepper flakes or cayenne pepper to the seasoning.
Marinate the fillet with garlic and ginger for a different flavor profile.
Substitute lemon with lime for a tropical twist.

Serving Suggestions

Serve with grilled vegetables like asparagus or bell peppers.
Pair with a fresh green salad with a citrus vinaigrette.
Enjoy with a chilled white wine or a light beer to complement the flavors.

Best Places

The Gumbo Shack - Known for their authentic Cajun dishes including alligator. Location: 212 Dauphin St, Mobile, USA.
Dat Dog - A quirky spot serving up fun variations of alligator sausage. Location: 3336 Magazine St, New Orleans, USA.
The Cajun Stop - Offers a genuine taste of Louisiana, featuring alligator bites. Location: 2130 Jefferson St, Houston, USA.
South Street Seaport - Offers innovative seafood dishes, including grilled alligator. Location: 19 Fulton St, New York, USA.
Bubba Gump Shrimp Co. - Combines fun atmosphere with unique dishes, alligator included. Location: 1501 Broadway, New York, USA.
Crazy Cajun Seafood Restaurant - Offers bold and flavorful alligator dishes. Location: 125 W Main St, Port Lavaca, USA.
The Shed Barbeque & Blues Joint - A great spot for BBQ lovers with a twist of alligator. Location: 7501 MS-57, Ocean Springs, USA.
Hot 'n Juicy Crawfish - Known for their spicy seafood, including alligator. Location: 3050 Howard Ave #102, Las Vegas, USA.
Pappadeaux Seafood Kitchen - Specializes in seafood but offers delicious alligator dishes. Location: 10428 Lombardy Ln, Dallas, USA.
Gator's Dockside - Enjoy various alligator dishes in a relaxed setting. Location: 5142 Dr. Phillips Blvd, Orlando, USA.