Savory Meat Patties Recipe

Meat patties, locally known as "kotletes no skaira," are a delightful dish that combines ground meat, rice, and seasonings, offering a savory taste sensation. These patties are crafted from ground meat and enriched with a blend of aromatic spices, making them a standout meal choice. With a texture that is crispy on the outside and tender on the inside, they're satisfying for both casual meals and special occasions. They are versatile, allowing you to enjoy them as either a main dish or a hearty side. The preparation process includes cooking fragrant basmati rice and finely dicing onions and garlic to lend an aromatic depth. These patties are then coated with breadcrumbs and pan-fried to perfection. Ideal for serving with a side of roasted vegetables or a fresh salad, these patties are both nutritious and filling. Whether you're a seasoned cook or a beginner, this recipe is straightforward and rewarding. Enjoy the comfort and flavor of homemade meat patties, a timeless classic in many households.

Ingredients

Main Ingredients

1 kg ground meat
100 g basmati rice
2 medium potatoes
1 medium onion
1 clove garlic
1 egg
Breadcrumbs

Spices and Seasonings

1 teaspoon Santa Maria seasoning for cutlets
Salt - to taste
Pepper - to taste
Oil for frying

Preparation Time

Total time: 45 minutes (Including prep and cook time)

Step-by-Step Instructions

Prepare the Vegetables: Start by finely chopping the onion and garlic. Sauté them in a pan until they are golden brown, then let them cool. Optionally, you can add a tablespoon of tomato paste for extra flavor.
Cook the Rice: While the onions and garlic are cooling, boil the basmati rice according to package instructions until tender, then set it aside to cool.
Mix the Meat and Potatoes: In a large bowl, combine the ground meat with grated potatoes. Season the mixture with salt, pepper, and the Santa Maria seasoning. Mix thoroughly to combine the flavors.
Combine Ingredients: Add the cooled rice, sautéed onion and garlic, and the egg into the meat mixture. Mix everything together until well incorporated.
Shape the Patties: Divide the mixture and form into medium-sized patties. Roll each patty in breadcrumbs to coat them evenly.
Preheat the Pan: Heat a bit of oil in a skillet over medium-low heat, ensuring it’s well heated before adding the patties.
Cook the Patties: Place the patties in the skillet. Cover with a lid and fry, turning occasionally to ensure they brown evenly on all sides.
Check for Doneness: Cook the patties until they are cooked through and no longer pink inside, ensuring a safe internal temperature is reached. Use a food thermometer if necessary.
Serve Hot: Once cooked, remove from the pan and let them drain on paper towels to remove excess oil.
Enjoy! Serve the patties hot alongside your favorite sides, and relish each bite!

Tips

Substitutions: You can substitute ground beef with chicken or turkey for a lighter version.
Breadcrumb Alternatives: For a gluten-free option, use crushed cornflakes or gluten-free breadcrumbs.
Enhance Flavor: Adding a tablespoon of soy sauce to the meat mixture can deepen the umami flavor.

Nutrition

Calories: Approximately 300 per patty
Protein: 15g
Fats: 15g
Carbohydrates: 25g

Variations

Vegetarian Option: Replace meat with mashed beans or lentils, and adjust seasonings as needed.
Spicy Version: Add chopped chilies or chili powder to the mix for a spicier kick.

Serving Suggestions

Serve with a side of mashed potatoes or a fresh garden salad for a balanced meal.
Pair with a tangy yogurt sauce or a sprinkle of lemon juice for added zest.

Best Places

Blue Duck Tavern - Celebrated for its modern American dishes. Location: 1201 24th Street NW, Washington, D.C., USA.
Noma - A two-Michelin star restaurant known for innovative dishes. Location: Refshalevej 96, 1432 Copenhagen, Denmark.
Le Meurice - A classic French dining experience with exquisite meat patties. Location: 228 Rue de Rivoli, 75001 Paris, France.
The Ledbury - Offers contemporary European plates in a sophisticated setting. Location: 127 Ledbury Road, London, UK.
Basta Restaurant - Famed for its delicious patty dishes and great atmosphere. Location: Via degli Aldobrandeschi, 14, 00163 Rome, Italy.
Astier - Rustic French cuisine with delightful, flavorful patties. Location: 44 Rue Jean-Pierre Timbaud, 75011 Paris, France.
Central - Offers a high-end yet rustic dining experience. Location: Santa Isabel 376, Miraflores 15074, Peru.
Quintonil - Renowned for its local ingredients and vibrant dish presentations. Location: Avenida Isaac Newton 55, Polanco, Mexico City, Mexico.
Peter Luger Steak House - A famous spot for meat lovers. Location: 178 Broadway, Brooklyn, NY 11211, USA.
Attica - Known for unique culinary experiences and innovative dishes. Location: 74 Glen Eira Road, Ripponlea, VIC 3185, Australia.