Spaghetti with Tomatoes

This delightful spaghetti with tomatoes recipe offers a simple yet delicious way to enjoy a classic pasta dish. It's a perfect blend of succulent tomatoes and aromatic herbs, bringing out a robust and tangy flavor. Whether it’s a weeknight dinner or a weekend delight, this dish is sure to please. The use of canned tomatoes in their juice makes it convenient without sacrificing taste. Additionally, the optional tomato sauce and paste can enhance the richness according to your preference. The soy sauce adds a unique twist, infusing an umami note that complements the sweetness of the tomatoes. Fresh basil and oregano provide an aromatic finish, creating a harmony of flavors. This versatile recipe can be adapted to various dietary needs, ensuring it's a great fit for everyone. Lastly, the preparation is straightforward, making it accessible even to novice cooks.

Ingredients

Main Ingredients

• Spaghetti
• Canned tomatoes in their juice
• Olive oil

Optional Ingredients

• Tomato sauce
• Tomato paste

Spices and Sauces

• Soy sauce
• Basil
• Oregano

Preparation Time

200 minutes (including both preparation and cooking time)

Step-by-Step Instructions

1. Begin by bringing a large pot of water to a boil, adding a pinch of salt for seasoning.
2. Add the spaghetti to the boiling water, stirring occasionally to prevent sticking.
3. Allow the spaghetti to cook until al dente, typically about 10-12 minutes, or according to package instructions.
4. While the pasta is cooking, open the canned tomatoes and drain any excess liquid if desired.
5. Dice the canned tomatoes into small, even pieces, ensuring that the juices are retained for flavor.
6. In a separate saucepan, heat olive oil over medium heat until shimmering.
7. Add the diced tomatoes to the pan, stirring occasionally.
8. For a richer sauce, add the optional tomato sauce and tomato paste to the mixture.
9. Mix in the soy sauce, adding a hint of umami flavor to the tomatoes.
10. Sprinkle the basil and oregano over the sauce, infusing it with aromatic herbs.
11. Allow the sauce to simmer on low heat for 30-45 minutes, stirring occasionally to blend the flavors.
12. Once the spaghetti is cooked, drain it thoroughly and set aside.
13. Combine the cooked spaghetti with the tomato sauce in a large serving bowl or pot.
14. Toss the pasta and sauce together, ensuring an even coating.
15. Taste and adjust the seasoning with additional salt, basil, or oregano as desired.
16. Serve immediately, garnished with fresh basil leaves if available.
17. This dish pairs wonderfully with a side of crusty bread or a fresh salad.
18. For added depth, consider topping with grated Parmesan cheese or nutritional yeast.
19. Avoid overcooking the pasta, as it can become mushy and lose its ideal texture.
20. Enjoy your delightful homemade spaghetti with tomatoes, perfect for any occasion!

Tips

• Substitutions: Use gluten-free spaghetti for a gluten-free option.
• Techniques: Stir the pasta gently while cooking to prevent clumping.
• Enhancements: Add garlic or onions to the sauce for extra flavor.

Nutrition

• Calories: Approx. 350 per serving
• Protein: 10g
• Fats: 12g
• Carbohydrates: 48g

Variations

• Vegan Option: Ensure the pasta and additional ingredients are vegan-friendly.
• Spicy Version: Add red pepper flakes for a kick.
• Cheesy Twist: Stir in mozzarella or ricotta for a creamy texture.

Serving Suggestions

• Pair with warm garlic bread for a satisfying meal.
• Serve alongside a crisp green salad.
• Enjoy with a glass of red wine for a more indulgent dining experience.

Best Places

1. Da Gino Cucina Traditional - Known for their exquisite tomato sauce with the finest Italian ingredients. Location: Via Osti, Rome, Italy.
2. Pasta Fresca - Specializes in fresh pasta using quality regional ingredients. Location: New Bridge Road, Singapore.
3. Divino Italian Restaurant - Offers a cozy atmosphere with authentic Italian dining. Location: P. Burgos Street, Makati City, Philippines.
4. La Trattoria degli Amici - A social cooperative with a delightful homemade pasta menu. Location: Piazza Sant’Egidio, Rome, Italy.
5. Cafe di Stasio - Renowned for its sophisticated blend of Italian and Australian cuisines. Location: Fitzroy Street, Melbourne, Australia.
6. Osteria Francescana - World-class Italian dining with a modern twist. Location: Via Stella, Modena, Italy.
7. Locanda Verde - Offers a rustic-chic vibe with bold flavors. Location: Greenwich Street, New York, USA.
8. Trattoria Mario - A small and bustling trattoria with delicious pasta dishes. Location: Mercato Centrale, Florence, Italy.
9. Bocca di Lupo - Celebrates regional cuisines from across Italy in the heart of London. Location: Archer Street, London, UK.
10. Tartufo Bianco - Focuses on traditional recipes with a contemporary touch. Location: Ross Street, Sydney, Australia.

Enjoy crafting this delightful dish and perhaps discovering it anew in one of the world's best eateries.