Eggplant Layer with Cilantro Cream

The Eggplant Layer with Cilantro Cream is a delightful dish that merges the earthy flavors of eggplant with the aromatic and refreshing notes of cilantro. It's a beautifully presented dish that combines simplicity with elegance, making it perfect for a weekday dinner or a special occasion. Prepared with small eggplants, crispy bacon, and whisked cream, this recipe brings together contrasting textures and tastes in a harmonious blend. The dish is layered, starting with roasted eggplant slices and interspersed with a luscious, slightly tangy cilantro cream. The addition of bacon adds a savory punch, while fresh parsley plays a subtle, yet important, role. Served immediately after preparation, it ensures the cream's lightness and the eggplant's freshness. Its preparation is straightforward, yet the result is a visually appealing and mouth-watering creation that will impress anyone at the dining table. Enjoy this combination of warm eggplants and cool cilantro cream as a delightful treat!

Ingredients

Main Ingredients

- 4 small eggplants - 4 sprigs of parsley - Olive oil - 50 g sliced bacon - 200 ml whipping cream

Spices and Sauces

- 3 tsp crushed coriander seeds - Fine black pepper - Salt

Preparation Time

**Total time:** 60 minutes (30 minutes prep time, 30 minutes cooking time)

Step-by-Step Instructions

1. Begin by washing and drying the **parsley sprigs**. Carefully detach the leaves from the stems and set aside for later use. 2. Slice each **eggplant** lengthwise into four equal portions, ensuring that they are of uniform thickness for even cooking. 3. Heat 2 tablespoons of **olive oil** in a pan and sauté each eggplant slice for 1-2 minutes on one side until they are lightly browned. 4. Flip the slices, then add a little water to the pan. Reduce the heat, cover the pan, and allow the eggplants to steam until the water evaporates. 5. Once the water has evaporated, add another tablespoon of **olive oil** to the pan and cook the slices for 1 more minute. Remove the eggplants from the pan and set aside. 6. In the same pan, lightly brown the **bacon slices** for about 5 minutes until they are crispy. 7. In a separate bowl, whisk the **whipping cream** with an electric mixer for a few minutes until soft peaks are formed. It's important that the cream is chilled for optimal whipping. 8. Gently fold in the **salt**, **pepper**, and **crushed coriander seeds** to the whipped cream, creating a flavorful cilantro cream. 9. To assemble, place a slice of eggplant on a serving dish. 10. Add a layer of **parsley leaves** followed by a scoop of the cilantro cream on top of the eggplant slice. 11. Layer another slice of eggplant, more cilantro cream, and then a few pieces of **bacon**. 12. Continue layering with another slice of eggplant, **parsley leaves**, 2-3 slices of bacon, and a final layer of cream. 13. Finish with the last slice of eggplant on top, garnishing with parsley. 14. Repeat for the remaining portions, creating 4 complete servings. 15. Serve immediately to enjoy the fresh and creamy layers before the cream settles or eggplant cools. 16. Taste and adjust the seasoning if necessary before serving. 17. Enjoy your delicious masterpiece!

Tips

- For a lighter dish, substitute bacon with smoked turkey or omit entirely for a vegetarian option. - Ensure the eggplants are cooked thoroughly; undercooked eggplants can be tough and less flavorful. - Use a fresh cream for a better whip and lightness in texture.

Nutrition

- **Calories:** 400 per serving - **Protein:** 10g - **Fats:** 30g - **Carbohydrates:** 20g

Variations

- **Vegetarian:** Replace bacon with grilled mushrooms for a rich, earthy flavor. - **Vegan:** Use coconut cream and tempeh bacon for a plant-based version. - **Gluten-Free:** This dish is naturally gluten-free, perfect for those with gluten sensitivity.

Serving Suggestions

- Serve alongside a crisp green salad to balance the richness of the cream. - Pair with a glass of dry white wine for an elegant dining experience. - Garnish with a sprinkle of fresh herbs for added color and aroma.

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