Veal and Mushroom Delicacy

This delectable veal and mushroom dish is a blend of tender veal strips cooked to perfection with mushrooms and a rich, creamy sauce. Ideal for a delightful dinner, this recipe marries simple ingredients like veal fillet, mushrooms, and cream with a hint of white wine and spices to create a rich and flavorful meal. The tender veal absorbs the savory flavors as it simmers gently in a creamy sauce, giving it an irresistible texture. The use of shallots, lemon juice, and white wine adds a touch of sophistication and depth, making it a perfect choice for special occasions or a weekend treat. With its easy-to-follow steps, even beginner cooks can master this delight. Extremely versatile, this dish can be adapted with different types of mushrooms or spices according to preference. Whether served with pasta, rice, or a side of fresh salad, it’s sure to impress your guests with its gourmet feel. Your taste buds will be delighted by the combination of creamy, savory, and slightly tangy notes in this dish. Prepare to enjoy a rich symphony of flavors with every bite.

Ingredients

Main Ingredients

• 650g veal fillet
• 300g mushrooms
• 2 shallots or 1 onion
• 3 tbsp oil
• 1 tbsp butter
• 1 tbsp flour
• 125g dry white wine
• 125g chicken broth
• 200g heavy cream
• 1 tbsp lemon juice
• Salt
• Pepper

Preparation Time

50 minutes

Step-by-Step Instruction

1. Start by slicing the veal fillet into strips for even cooking.
2. Clean and thinly slice the mushrooms, then toss them with the lemon juice to prevent browning.
3. Peel and finely chop the shallots or onion for a delicate flavor base.
4. In a large pan, heat up 2 tablespoons of oil. Over high heat, sauté half of the veal strips until well browned, ensuring they develop a rich crust. Place the cooked veal into a sieve set over a bowl to drain, and repeat with the remaining strips.
5. Using the same pan, add the remaining oil and butter, melting them together. Sauté the shallots until they become translucent, releasing their sweet aroma.
6. Add the mushrooms to the pan and cook on high heat, stirring continuously until all the liquid evaporates, intensifying the mushroom flavor.
7. Sprinkle in the flour, cooking it for a minute to eliminate any raw taste and allow it to coat the mushrooms.
8. Gradually pour in the white wine and chicken broth, stirring to deglaze the pan and mix thoroughly with the flour.
9. Allow the mixture to come to a gentle simmer, letting the liquids reduce slightly.
10. Stir in the heavy cream, simmering until the sauce thickens and coats the back of a spoon.
11. Return the veal to the pan, heating it through for 5 minutes in the creamy sauce.
12. Season to taste with salt and pepper and garnish with a touch of chopped parsley for a burst of freshness.
13. Serve it immediately while hot, savoring each luscious bite.

Tips

• For creamier sauce, reduce heat and simmer gently, allowing flavors to meld.
• Substitute veal with chicken or turkey for variety.
• For a thicker sauce, increase flour by half a tablespoon.

Nutritions

• Calories: Approx. 550 per serving
• Protein: 35g
• Fats: 30g
• Carbs: 10g

Variations

• Use portobello mushrooms for deeper flavor.
• Try adding a splash of sherry instead of white wine for a different aroma.
• Replace cream with coconut milk for a dairy-free option.

Serving Suggestions

• Serve over cooked pasta, rice, or with crusty bread for soaking up the sauce.
• Pair with a fresh green salad for a balanced meal.

Best Places

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