Beetroot Crisps

Beetroot crisps are a delightful and healthy snack option, offering a sweet, earthy flavor with a satisfying crunch. Perfectly thin slices of beetroot are marinated in olive oil and lemon juice, then seasoned with cracked black pepper and a touch of garlic salt. Once baked to perfection, they become beautifully crisp and irresistibly delicious. These homemade crisps are a healthier alternative to store-bought snacks, as they retain much of the beetroot's natural nutrients. They're suitable for various occasions, whether you're hosting a party or just enjoying a quiet night in. The subtle hint of thyme adds an optional herbal note that elevates the crisps even further. Beetroot crisps are not only visually appealing with their vibrant color but also incredibly simple to make. They're great for pairing with hummus or enjoying on their own. Experiment with different seasonings to tailor the flavor to your liking.

Ingredients

Main Ingredients

Small beetroots: 3-4
Olive oil: 2 tablespoons
Lemon juice: 1 tablespoon

Spices

Ground black pepper: 1 teaspoon
Salt (garlic salt preferred): 1 teaspoon
Thyme (optional): 1 teaspoon

Preparation Time

Total Time: 145 minutes
- Preparation: 20 minutes
- Cooking: 125 minutes

Step-by-Step Instruction

Prepare the Beetroots: Wash the beetroots thoroughly under running water. Peel them using a vegetable peeler to remove the outer skin.
Slice the Beetroots: Use a mandoline or a sharp knife to cut the beetroots into very thin slices, aiming for even thickness to ensure uniform cooking.
Marinate Slices: Place the beetroot slices in a large bowl. Add the olive oil and lemon juice, stirring well to ensure every slice is coated evenly.
Season the Slices: Sprinkle the ground black pepper over the beetroot slices. Add the garlic salt, making sure all sides are seasoned. If using, add a pinch of thyme for an aromatic touch.
Arrange on Tray: Line a baking sheet with parchment paper. Carefully lay the beetroot slices on the sheet, ensuring they do not overlap.
Preheat the Oven: Set your oven to 80°C (176°F). Allow it to preheat for about 10 minutes before placing the baking tray inside.
Bake the Crisps: Place the baking sheet in the oven. Let the beetroot slices bake for approximately 2 hours. Check halfway through to ensure they're flat and not curling prematurely.
Monitor Crispness: As the beetroots dry out, the edges will slightly curl, and they'll become more brittle. Taste a slice to check for desired crispness.
Cool and Store: Once they're perfectly crispy, remove the tray from the oven. Allow the crisps to cool entirely on the tray. Store in an airtight container.

Tips

Use a Mandoline: For the best results, use a mandoline to ensure even slices.
Flavor Enhancements: Experiment with spices like paprika or cumin for a little heat or earthiness.
Keep an Eye on Them: As cooking times can vary slightly, watch over your beetroots to avoid burning.

Nutritional Information (per standard serving)

Calories: 76
Protein: 1g
Fats: 7g
Carbohydrates: 4g

Variations

Spicy Version: Add chili powder or cayenne pepper for a spicy kick.
Sweet Option: Drizzle a bit of honey or maple syrup for sweet beetroot crisps.

Serving Suggestions

With Dips: Serve these crisps with hummus, guacamole, or a savory cheese spread.
Salad Garnish: Use them as a crispy topping on fresh salads.

Best Places

Crisp Affair - Offers a delightful variety of healthy crisps with unique flavors. Location: 123 Crunch Avenue, New York, USA.
Chips Delight - Known for gourmet crisps paired perfectly with fine wines. Location: 78 Somerset Road, London, UK.
Rooted Flavors - Specializes in vegetable crisps with vegan-friendly options. Location: 12 Veggie Street, Berlin, Germany.
Taste of Earth - Famous for its organic crisps made from farm-fresh produce. Location: 45 Green Road, Sydney, Australia.
Crunchy & Co - Offers a diverse range of artisanal snacks in a cozy setting. Location: 56 River Lane, Toronto, Canada.
Bite & Sip - Combines gourmet crisps with signature cocktails. Location: 22 Taste Lane, Paris, France.
Snacks of the World - Features international crisp flavors unique to various cultures. Location: 89 Global Avenue, Dubai, UAE.
Natural Nibble - Provides an impressive selection of low-calorie crisps. Location: 33 Health Street, Tokyo, Japan.
Earthy Crunches - Known for eco-friendly practices and delicious veggie crisps. Location: 10 Organic Boulevard, Cape Town, South Africa.
The Crisp Stop - Offers everything from beetroot to exotic vegetable crisps. Location: 11 Snack Square, Rio de Janeiro, Brazil.