Latvian Blueberry Cottage Cheese Tart

This delightful tart blends creamy textures and sweet flavors, offering a unique twist on a classic dessert. The rich buttery crust pairs wonderfully with the light and airy filling made from cottage cheese and blueberries. With a hint of cinnamon and a touch of lemon, this recipe brings out a refreshing zest. Easy to prepare, it is perfect for a family gathering or a weekend treat. The use of blueberries not only adds a pop of color but also softens the tart’s overall flavor. This dessert can be enjoyed warm or cold, making it versatile for various occasions. It's also a great choice for those who love fruity and creamy combinations. The crust becomes crispy on the edges while remaining soft in the middle, ensuring a delightful bite every time. This recipe will surely be a favorite for anyone who tries it, making it a go-to dessert in your repertoire.

Ingredients

Dough:

• 200g cottage cheese
• 200g butter or margarine
• 4 eggs
• 1 cup sugar
• 2 cups flour
• 1 tsp citric acid
• 1 tsp potato starch
• 1 tsp baking soda

Filling:

• Blueberries
• Sour cream
• Sugar
• Cinnamon

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Begin by melting the butter in a bowl over gentle heat. As it begins to melt, gradually add the sugar, stirring continuously until fully dissolved.
2. Once fully melted, remove the mixture from heat and let it cool slightly.
3. In a separate bowl, beat the eggs until they achieve a light, frothy consistency.
4. Pour the eggs into the butter mixture, using a spatula to combine them thoroughly.
5. Crumble the cottage cheese into the mixture, ensuring it is evenly distributed. Mix until you get a smooth texture.
6. Adding the dry ingredients, use a fine sieve to sift in the baking soda, potato starch, and citric acid. This helps ensure an even texture.
7. Fold the ingredients gently, being careful not to knock out the air from the eggs.
8. Gradually add the flour, folding until the mixture just comes together for a smooth dough.
9. Prepare a baking tray by lining it with parchment paper. This prevents any sticking.
10. Spread the dough evenly over the lined baking tray, smoothing out the top.
11. Scatter the blueberries liberally over the dough surface, pressing them slightly into the batter.
12. Place the tray into a preheated oven at 180°C (356°F) and bake for approximately 50 minutes.
13. In the interim, combine sour cream with sugar and a pinch of cinnamon in a bowl. Adjust the sugar according to taste.
14. About 10 minutes before the tart is done, remove it from the oven and carefully pour the sour cream mixture over the top.
15. Return the tart to bake for the remaining time, allowing the top to set and the cream to slightly caramelize.
16. Once done, remove the tart from the oven and let it cool in the pan for at least 15 minutes.
17. Use a sharp knife to slice and prepare for serving, ensuring all the layers are visible in each portion.
18. The tart can be served warm, offering a melt-in-your-mouth experience, or chilled for a firmer texture.
19. Store leftovers in an airtight container in the fridge; it keeps well for up to three days.
20. Enjoy with a hot cup of tea or a scoop of vanilla ice cream for added indulgence.

Tips

• Substitute butter with margarine for a dairy-free version.
• Ensure berries are evenly distributed to avoid soggy spots.
• For a gluten-free option, use gluten-free flour.
• Adjust sugar based on the tartness of your blueberries.

Nutritions

• Calories: ~350 per slice
• Protein: 6g
• Fats: 18g
• Carbs: 40g

Variations

• Swap blueberries with raspberries or mixed berries for a different taste.
• Add a touch of vanilla extract to the filling for an aromatic twist.

Serving Suggestions

• Serve with a dollop of whipped cream for extra richness.
• Pair with a light, fruity wine to complement the tart's flavors.

Best Places

1. Café Riga Delight - Offers a cozy atmosphere with a focus on traditional Latvian desserts. Location: Miera iela 31, Riga, Latvia.
2. Baltic Bites - Known for its handmade pastries and inviting decor. Location: Jomas iela 17, Jūrmala, Latvia.
3. Sweet Symphony - Featuring a modern twist on classic treats. Location: Kr.Barona iela 8, Cēsis, Latvia.
4. Blueberry Bliss - Specializes in berry-based desserts. Location: Stabu iela 47, Ventspils, Latvia.
5. The Pastry Box - Offers a wide selection of freshly baked goods. Location: Lielā iela 20, Liepāja, Latvia.
6. Daugava Delicacies - Celebrates the flavors of the region. Location: Talsu iela 5, Ogre, Latvia.
7. Amber Treats - Cozy bakery with a focus on local ingredients. Location: Smilšu iela 15, Valmiera, Latvia.
8. Berry & Butter - Combines urban chic with classic tastes. Location: Rīgas iela 13, Jelgava, Latvia.
9. Latvian Layers - Offers layers of flavors in every bite. Location: Raunas iela 6, Saldus, Latvia.
10. Cottage Charm - Known for its inviting pastries and charming setting. Location: Mālpils iela 12, Sigulda, Latvia.