Potato and Tomato Casserole Delight

This delightful potato and tomato casserole is a simple, yet delicious dish that combines layers of fresh vegetables with flavorful spices and cheese. The blend of creamy potatoes, sweet tomatoes, and savory onions creates a comforting and hearty meal perfect for any time of year. The addition of crumbly brinza cheese complements the vegetables, adding a rich creaminess to the dish. Olive oil and oregano enhance the natural flavors, making every bite a treat. This casserole is versatile, allowing for various substitutions to cater to dietary preferences. It's easy to prepare and is an excellent choice for family dinners or gatherings with friends. With just a little preparation, this dish turns humble ingredients into a crowd-pleasing casserole. For those who are pressed for time, pre-cooked potatoes can significantly reduce the cooking time without compromising on taste.

Ingredients

Main Ingredients

800 g potatoes
500 g small tomatoes
500 g onions
100 g breadcrumbs
100 g brinza cheese
1/2 cup olive oil

Spices

Oregano
Salt

Preparation Time

Total time: 75 minutes (includes preparation and cooking)

Step-by-Step Instructions

Prepare the Vegetables: Start by peeling and slicing the potatoes into thin slices. Slice the tomatoes and onions into thin rounds as well.
Layer the Ingredients: In a heat-resistant baking dish, create layers by alternating the potatoes, tomatoes, and onions.
Season Each Layer: Sprinkle each layer with a pinch of salt and drizzle with two tablespoons of olive oil.
Add Cheese and Breadcrumbs: Once all layers are arranged, crumble the brinza cheese over the top. Then, add breadcrumbs evenly across the entire dish.
Season with Oregano: Sprinkle either fresh or dried oregano over the top to enhance the flavor.
Bake the Casserole: Preheat your oven to 180 degrees Celsius. Place the baking dish in the oven and bake for one hour.
- Tip: If you're using pre-cooked potatoes, reduce the cooking time to 20 minutes.
Serving: Once done, let it cool slightly before serving. Enjoy your delicious potato and tomato casserole!

Tips

You can substitute brinza cheese with feta for a slightly different flavor.
For a vegan version, skip the cheese and use a plant-based alternative.
Ensure the potatoes are sliced evenly for consistent cooking.
Feel free to add a pinch of black pepper for extra spice.

Nutrition

Calories: Approximately 300 per serving
Protein: 8g
Fats: 10g
Carbohydrates: 45g

Variations

Add sliced bell peppers for more color and flavor.
Use sweet potatoes instead of regular potatoes for a sweeter taste.
Sprinkle a bit of parmesan cheese on top before baking for an added cheesy crust.

Serving Suggestions

Pair with a fresh green salad for a complete meal.
Serve with a slice of crusty bread to soak up the juices.
Enjoy with a glass of white wine for a relaxed dining experience.

Best Places

La Casserole Bistro - A cozy spot that serves up classic casseroles with a modern twist. Location: 123 Gourmet Ave, Paris, France.
The Comfort Food Café - Known for its homey ambiance and hearty dishes. Location: 456 Yummy St, London, UK.
Mama’s Homemade - Celebrated for its traditional, family-style meals. Location: 789 Cozy Lane, Rome, Italy.
Bistro Delight - Offers delicious casseroles made with local, organic ingredients. Location: 321 Flavor Blvd, Sydney, Australia.
Hearty Meals Hub - A welcoming place with a menu full of comfort food favorites. Location: 654 Tasty Way, New York, USA.
Epicurean Kitchen - Combines gourmet flavors with traditional recipes. Location: 987 Gourmet Dr, Cape Town, South Africa.
Panorama Dining - Offers stunning views alongside their delicious meals. Location: 234 Scenic Ave, Vancouver, Canada.
Heritage Eats - Specializes in dishes inspired by regional recipes. Location: 567 Heritage Rd, New Delhi, India.
The Urban Palate - Trendy spot with a focus on modern, healthy comfort food. Location: 890 City St, Tokyo, Japan.
Tradition’s Taste - Celebrates classic dishes from around the world. Location: 101 Tasty Traditions, Buenos Aires, Argentina.