Sesame Chicken with Rice Noodles

This delightful dish combines the succulent flavors of tender chicken marinated in a zesty blend of soy sauce, ginger, and lemon with the delightful crunch of sesame seeds. Enhanced by the comforting presence of rice noodles, it offers a harmonious balance of textures and tastes. Perfect for a quick weekday dinner or a relaxed weekend meal, this recipe brings together the ease of preparation with a burst of Asian-inspired flavors. The marinade infuses the chicken with a delightful blend of umami, tangy and spicy notes, while sesame seeds add a nutty finish. This meal is both comforting and sophisticated, pleasing the whole family. Lightweight yet flavorful, it satisfies both the eyes and the palate. The steps are straightforward, and the ingredients are commonly found, ensuring a stress-free cooking experience. Finally, the serving suggestions provide creative ways to elevate this dish, making it versatile for various occasions.

Ingredients

Main Ingredients

• 20 g cooking oil
• 300 g chicken fillet
• 30 g soy sauce
• 2 g grated ginger root
• 15 g lemon juice
• 150 g rice noodles
• 6 g sesame seeds

Preparation Time

Total preparation and cooking time: 30 minutes

Step-by-Step Instruction

1. Begin by slicing the chicken fillet into small, even strips to ensure it cooks evenly.
2. In a small mixing bowl, combine the lemon juice, soy sauce, sesame oil, and freshly grated ginger.
3. Pour the marinade over the chicken strips, ensuring each piece is well-coated.
4. For the best flavor, marinate the chicken in the refrigerator for at least one hour. However, if time is short, proceed to the next step immediately.
5. Heat a non-stick pan over high heat and add the chicken along with the marinade.
6. Sauté the chicken quickly until the liquid evaporates, avoiding overcooking to retain juiciness.
7. Boil water and pour it over the rice noodles, allowing them to soak for 3 minutes or as directed by the manufacturer.
8. Drain the noodles well and place them on the serving plates.
9. Top the noodles with the cooked chicken strips.
10. Sprinkle generously with sesame seeds before serving.
11. Serve immediately for the best taste and texture.

Tips

• **Marinate the chicken longer for deeper flavor.**
• Use tamari for a gluten-free option instead of soy sauce.
• Experiment with adding veggies like bell peppers or snow peas for added crunch and color.

Nutritions

Per serving: 400 calories, 28 g protein, 14 g fat, 40 g carbs

Variations

• Substitute chicken with tofu for a vegetarian version.
• Use lime juice instead of lemon for a citrusy twist.
• Add chili flakes for a spicy kick.

Serving Suggestions

• Pair with a fresh cucumber salad dressed with rice vinegar.
• Garnish with chopped scallions or cilantro for a flavor boost.
• Serve with a side of miso soup for a complete meal.

Best Places

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