Pilita Ciabatta with Chicken Filet and Pickled Cucumber

This delicious ciabatta sandwich features a flavorful combination of tender chicken filet, tangy pickled cucumber, and creamy cheese. Settle in for a delightful culinary experience with every bite of this crispy, savory delight. Sun-dried tomato and olive ciabatta serve as the perfect foundation for this dish, while a touch of butter adds richness. The chicken filet is cooked to perfection, seasoned with salt and pepper to enhance its natural flavors. The pickled cucumber adds a crunchy, tangy contrast, balancing the dish beautifully. Melted cheese brings an irresistible creaminess, enveloping the seasoned chicken and cucumber in gooey goodness. Ideal for a quick lunch or casual dinner, this sandwich is both satisfying and simple to prepare. Whether enjoyed on its own or paired with a side dish, this ciabatta creation is sure to be a crowd pleaser.

Ingredients

Main Ingredients

1 ciabatta with sun-dried tomatoes and olives
1/2 chicken filet
2 slices of cheese
1 pickled cucumber
Butter for spreading on bread
Oil for frying

Spices

Salt to taste
Pepper to taste

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

Prepare the Chicken: Heat a frying pan over medium heat and add a little oil. Place the chicken filet in the pan and season with salt and pepper. Cook it on one side until browned, about 5 minutes.
Flip the filet and continue to cook the other side until the chicken is fully cooked through, around another 5 minutes. Remove from heat and let it rest for a few minutes before slicing.
Toast the Ciabatta: Slice the ciabatta in half lengthwise and spread a thin layer of butter on the cut sides.
Place the ciabatta, buttered side down, on a heated frying pan to toast until golden and crisp. This should take about 3 minutes on medium heat.
Assemble the Sandwich: Once the ciabatta is toasted, flip it over. On one half, layer the sliced chicken, followed by thinly sliced pickled cucumber.
Place the cheese slices on top of the cucumber, then cover with the other half of the ciabatta.
Melt the Cheese: Cover the pan and allow the sandwich to cook until the cheese is fully melted and gooey, about 3-5 minutes.
Remove the sandwich from the pan, cut into serving pieces, and serve warm.

Tips

Substitute butter with olive oil for a healthier option.
For extra flavor, add a sprinkle of dried herbs like oregano or basil when cooking the chicken.
Opt for whole-grain ciabatta for additional fiber.

Nutrition

Calories: 450 per serving
Protein: 30g
Fats: 20g
Carbs: 40g

Variations

Substitute the chicken with grilled tofu for a vegetarian version.
Use swiss cheese or gouda for different flavor profiles.
Add sliced tomatoes or avocado for extra freshness and nutrition.

Serving Suggestions

Serve with a side of mixed greens or a small Caesar salad.
Pair with a refreshing iced tea or a glass of light white wine.

Best Places

La Boule - A charming café with artisan breads and diverse sandwich options. Location: 23 Rue de Rennes, Paris, France.
Pasticceria Marchesi - Renowned for its delightful cheese sandwiches. Location: Via Santa Maria alla Porta, Milan, Italy.
Breads Bakery - Offers freshly baked ciabatta with diverse fillings. Location: 18 E 16th St, New York, USA.
Fournil St Michel - Traditional setting with rustic and delicious choices. Location: 22 Rue Saint-Michel, Bordeaux, France.
La Sandwicherie - Known for exciting sandwich combinations. Location: 229 14th St, Miami Beach, USA.
Gail's Bakery - Offers artisan breads with delicious fillings. Location: 138 Portobello Rd, London, UK.
Café De Cluizel - A perfect spot for unique and flavorful sandwiches. Location: 6 Rue Pirouette, Paris, France.
Under the Table - Homey café with a cozy vibe and great sandwiches. Location: 5685 Leslie St, Toronto, Canada.
El Nacional - Renowned for its range of Mediterranean-inspired sandwiches. Location: Passeig de Gràcia, 24, Barcelona, Spain.
Bauhaus Café - Offers a selection of fresh sandwiches daily. Location: Marienstraße 14, Berlin, Germany.