Grilled Beef and Pork Burgers

Grilled beef and pork burgers offer a delightful combination of flavors, providing a delicious twist on a classic favorite. These burgers are crafted with a balanced mix of juicy beef and flavorful pork, creating a rich and satisfying patty. Topped with gooey melted cheese, crisp lettuce, and fresh tomatoes, each bite promises a burst of textures and flavors. Perfect for a summer barbecue or a casual dinner, these burgers are sure to impress guests and family alike. They can be customized with a variety of toppings to suit individual preferences, making them a versatile choice for any occasion. Simple yet delicious, these burgers highlight the beauty of fresh ingredients and the magic of grilling. With a prep and cook time of just 45 minutes, they are an excellent option for those seeking a quick and tasty meal. Serve them with classic sides or experiment with more adventurous pairings to elevate your dining experience. Whether you're a grilling enthusiast or a burger lover, these grilled beef and pork burgers are a must-try!

Ingredients

Main Ingredients:

• Ground meat: *80% beef* and *20% pork*
• Melted cheese slices
• Lettuce leaves
• Tomato
• Buns

Preparation Time

Total time: 45 minutes

Step-by-Step Instructions

1. Start by preparing the burger meat mixture with approximately **80% beef** and **20% pork**, ensuring a good balance of flavors.
2. Shape the meat mixture into patties matching the size of your buns, avoiding overly thick pieces.
3. Create a small indentation in the center of each patty using your finger. This prevents the burger from puffing up during grilling.
4. Preheat your grill to medium-high heat, ensuring it is ready for the patties.
5. Grill each patty for about **7-8 minutes**, flipping halfway through for even cooking. Allow **3-4 minutes per side**.
6. Meanwhile, prepare the tomato slices, cutting them approximately **0.5 cm thick** for the perfect balance between juiciness and firmness.
7. When the patties are nearly cooked, place the buns interior side down on the grill for about **30 seconds** to toast them lightly.
8. About **30 seconds** before removing the patties from the grill, top each one with a slice of melted cheese, allowing it to begin melting.
9. Remove the toasted buns from the grill and start assembling your burger.
10. Begin with one toasted bun half as the base.
11. Place a cheese-topped patty on the bun.
12. Add a crisp lettuce leaf on top of the patty.
13. Place a fresh slice of tomato over the lettuce for an added burst of freshness.
14. Complete the burger with the top half of the bun.
15. Serve immediately while the cheese is still warm and gooey.

Tips

• Ensure the grill is hot enough to get a good sear on the patties.
• If you prefer, add spices like garlic powder or onion powder to the meat mixture for additional flavor.
• Use fresh, high-quality ingredients for the best results.

Nutrition

• Calories: Approximately 450 per burger
• Protein: 25g
• Fats: 18g
• Carbs: 30g

Variations

• For a spicier version, add jalapeños and pepper jack cheese.
• Substitute buns with lettuce wraps for a low-carb option.
• For a vegetarian twist, use a plant-based patty and vegan cheese.

Serving Suggestions

• Pair with sweet potato fries for a healthier alternative to regular fries.
• Serve with a side of coleslaw for a fresh and crunchy complement.
• Enjoy with your favorite ice-cold beer or a refreshing lemonade.

Best Places

• Burger Bar - Known for its creative toppings and juicy patties. Location: 2768 Auguse Rod, Chicago, USA.
• Grill House - Offers a wide variety of grilled dishes including exceptional burgers. Location: 104 Queen Street, London, UK.
• Meat & Bread - Famous for their flavorful sandwiches and burgers. Location: 370 Cambie Street, Vancouver, Canada.
• Shake Shack - Celebrated for its quality meats and vibrant atmosphere. Location: Madison Ave, New York, USA.
• Charcoal Diner - Offers a retro vibe with classic burger offerings. Location: 116 Galle Road, Colombo, Sri Lanka.
• Urban Burger - Known for crafting gourmet burgers with unique ingredients. Location: Bicentenario 100, Santiago, Chile.
• Burger Bros - Specializes in mouthwatering artisanal burgers. Location: Rue Saint-Denis, Paris, France.
• The Grazing Shed - Offers a variety of locally sourced beef burgers. Location: 37 St Mary Street, Cardiff, Wales.
• Beef & Liberty - Focuses on sustainable ingredients and thick shakes. Location: 70-72 Wellington St, Hong Kong.
• Mash'd & Battered - Offers flavorful customizable burgers. Location: 45 High Street, Sydney, Australia.