Delicious Cocktail Pancakes

Indulge in the delightful world of cocktail pancakes, a unique twist on traditional pancakes that will tantalize your taste buds with the rich flavors of milkshake variations and caramel syrup. This recipe combines the soft texture of pancakes with a subtle hint of sweetness from the milkshake to create a breakfast dish like no other. Crafted with simple ingredients, these pancakes are perfect for any occasion, whether a lavish brunch or a cozy weekend breakfast. The preparation is straightforward, making it accessible for novice and seasoned cooks. With every bite, you'll experience the perfect balance of creamy, fruity, and sweet notes. The addition of caramel syrup elevates these pancakes to a whole new level of indulgence, making them a favorite for both young and old alike. Whether you prefer banana or strawberry milkshake as your flavor base, this recipe is versatile enough to cater to your taste preferences. These pancakes are best served warm, drizzled generously with caramel syrup, and even a hint of vanilla enhances the overall flavor profile. Let your kitchen be filled with the delightful aroma of freshly cooked pancake batter mingling with caramel as you embark on this culinary journey. What makes this recipe truly special is the way it transforms ordinary breakfast into an extraordinary experience.

Ingredients

Main Ingredients

• 1 Egg
• 300-350 ml Milkshake (banana, strawberry, etc.)
• 1-2 cups Flour

Spices

• A pinch of Baking Soda
• Sugar to taste
• A pinch of Salt

Sauces

• Vanilla Sugar
• Oil for cooking
• Caramel Syrup

Preparation Time

Total Time: 15 minutes

Step-by-Step Instruction

1. Begin by cracking an egg into a mixing bowl. Add a pinch of salt, sugar, and vanilla sugar.
2. Whisk the mixture until smooth and combined, ensuring the sugar dissolves completely.
3. Slowly pour the milkshake into the egg mixture while continuing to whisk. This base is the heart of your pancake batter.
4. Gradually sift flour into the mixture, stirring continuously. The goal is to achieve a thick batter, resembling that of yeast dough.
5. Sprinkle a pinch of baking soda to the batter and give it another good mix. The soda will help your pancakes rise lightly during cooking.
6. Heat a non-stick skillet over medium heat and lightly grease it with oil, ensuring an even coating.
7. Use a ladle to pour the batter onto the skillet, creating pancakes of your desired size.
8. Allow the pancakes to cook on one side until bubbles form on the surface; then, flip them over carefully.
9. Continue cooking until both sides are golden brown and cooked through.
10. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
11. Once all pancakes are cooked, transfer them onto a serving plate.
12. Warm some caramel syrup gently in a small saucepan or microwave.
13. Drizzle the warm caramel syrup generously over the stack of pancakes.
14. For an added touch, sprinkle a little vanilla sugar over the caramel-drizzled pancakes.
15. If desired, garnish with some fresh fruit slices or a dollop of whipped cream.
16. Serve the pancakes warm, and savor the delightful blend of flavors and textures.
17. Consider enjoying these pancakes with a cup of freshly brewed coffee or a glass of freshly squeezed juice.
18. These pancakes not only make a delicious meal but also provide a comforting culinary experience.
19. They offer a playful twist on traditional flavors, making them a great choice for gatherings or family breakfasts.
20. Indulge in every bite and experience the delicious fusion of creamy milkshake pancakes and decadent caramel syrup.

Tips

• For fluffier pancakes, let the batter sit for a few minutes before cooking.
• Substitute sugar with honey or maple syrup for a different sweetness profile.
• Use different flavored milkshakes to experiment with unique tastes.

Nutritions

• Calories: 250 per serving
• Protein: 6g
• Fats: 8g
• Carbs: 35g

Variations

• Replace vanilla sugar with cinnamon for a warm, spicy hint.
• Use oat flour instead of regular flour for a gluten-free option.
• Add chocolate chips for an extra indulgent treat.

Serving Suggestions

• Serve with a side of fresh fruit salad for a balanced meal.
• Garnish with mint leaves for a refreshing touch.
• Pair with a glass of homemade smoothie for an extra fruity experience.

Best Places

• The Pancake Bakery - Famous for its variety of pancakes in a cozy setting. Location: Prinsengracht 191, Amsterdam, Netherlands.
• Clinton St. Baking Company - Renowned for its fluffy pancakes and friendly service. Location: 4 Clinton St, New York, USA.
• Granger & Co. - Offers deliciously innovative pancakes in a chic restaurant. Location: 50B Berners St, London, UK.
• Bills Darlinghurst - Known for its banana pancakes with syrupy flavors. Location: 433 Liverpool St, Darlinghurst, Australia.
• Café Bastille - Enjoy classic and creative pancakes in a lively atmosphere. Location: 22 Place Vosges, Paris, France.
• Morning Glass Coffee - Offers local flair with unique pancake dishes. Location: 2955 East Manoa Rd, Honolulu, USA.
• Moderne Barn - Features elegant dining with a scrumptious pancake menu. Location: 430 Bedford Road, Armonk, USA.
• The Breakfast Club - The best of international pancakes with a quirky vibe. Location: 33 D'Arblay St, London, UK.
• Barney's Beanery - A classic American eatery with hearty pancake servings. Location: 8447 Santa Monica Blvd, West Hollywood, USA.
• Pannenkoekenhuis Upstairs - Cozy spot for authentic Dutch pancakes. Location: Grimburgwal 2, Amsterdam, Netherlands.