Tasteful Zucchini Patties Recipe

This zucchini patties recipe is a delightful dish perfect for a family meal or a gathering with friends. This savory treat combines fresh zucchini with ground meat, creating a blend of flavors and textures that will please even the pickiest eaters. Simple yet satisfying, these patties are golden brown and crispy on the outside, while remaining juicy and tender inside. Adding cheese and tomatoes gives them an extra layer of richness and tanginess, making them irresistibly delicious. You'll find that these patties are not just flavorsome but also quite nutritious, providing a balance of protein and vegetables. The dish is versatile and can easily be adapted to suit various dietary preferences. Whether served as an appetizer or a main course, they never fail to impress. Pair them with your favorite salad or side dish for a complete meal that everyone will love.

Ingredients

Main Ingredients:

• Zucchini
• Ground meat
• Egg
• Flour
• Tomato
• Cheese

Spices:

• Pepper
• Salt
• Dill

Preparation Time

Total Time: Approximately 40 minutes
Cooking Time: About 15 minutes

Step-by-Step Instruction

1. Prepare the Zucchini: Start by taking the zucchini and slicing it into thick circles. Each slice should be about 1/2 inch thick to create a stable base for the patties.

2. Seed Removal: Carefully cut out the seeds from each zucchini slice to create a small hollow that will hold the filling.

3. Prepare the Filling: In a large bowl, mix the ground meat with salt, pepper, an egg, and finely chopped dill. The mixture should resemble a typical patty or meatball mixture.

4. Stuff the Zucchini: Fill each hollowed zucchini slice with the prepared ground meat mixture, packing it in firmly.

5. Coat the Patties: Lightly coat each filled zucchini slice in flour to ensure an even outer layer that will crisp up nicely when fried.

6. Dip in Egg: Whisk the remaining egg in a bowl, then dip each floured slice into the egg to prepare it for frying.

7. Fry the Patties: Heat oil in a frying pan over medium heat. Fry the zucchini patties until golden brown on both sides, about 2-3 minutes per side, then remove them from the oil and place on a paper towel to drain excess oil.

8. Prepar for Baking: Place the fried patties on a baking sheet lined with parchment paper for easier cleanup.

9. Top with Cream: Spread a thin layer of sour cream (or mayonnaise if preferred) over each patty to add creaminess.

10. Add Tomato Slices: Cut the tomato into slices and place a slice on top of each patty.

11. Bake: Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). Bake for approximately 15 minutes to cook through and meld the flavors.

12. Cheese Addition: After 15 minutes, remove the baking sheet and sprinkle grated cheese over each patty.

13. Finish Baking: Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

14. Rest the Patties: Allow them to cool slightly to let the flavors settle.

15. Serving: Carefully transfer the patties to a serving plate.

16. Garnish: Sprinkle chopped dill over the patties before serving for a refreshing aroma and flavor.

17. Ready to Eat: Your zucchini patties are now ready to be enjoyed!

18. Storage Tip: If you have leftovers, store them in an airtight container in the refrigerator for up to two days.

19. Reheating: To reheat, simply place them in a preheated oven for 5-7 minutes.

20. Enjoy: Bon appétit! Relish in the delightful taste and texture of these zucchini patties.

Tips

• Substitution: You can substitute ground chicken or turkey for a lighter version of the dish.
• Cheese Variations: Try using different types of cheese like mozzarella or gouda for unique flavors.
• Serving: Serve with a side of garlic yogurt sauce for added zing.

Nutritions

• Calories: Approximately 300 kcal per serving.
• Protein: Around 15g.
• Fats: Roughly 20g.
• Carbohydrates: About 15g.

Variations

• Vegetarian Option: Replace ground meat with a mix of lentils and mushrooms.
• Spicy Twist: Add a dash of chili flakes to the filling for some heat.
• Herb Delight: Incorporate basil or oregano for a different herb aroma.

Serving Suggestions

• Serve alongside a fresh green salad or roasted vegetables.
• Pair with crusty bread or whole-grain rice for a complete meal.
• Garnish with fresh herbs like parsley or cilantro for added freshness.

Best Places to Enjoy Zucchini Patties

1. Zucchini's Flavor House - A delightful café focusing on fresh ingredients.
   Location: 123 Dining Street, Paris, France.

2. Patties Paradise - Renowned for their innovative patty dishes.
   Location: 42 Foodie Lane, Rome, Italy.

3. Herb & Spice Café - Offers a variety of creative vegetarian options.
   Location: 56 Green Way, Sydney, Australia.

4. The Gourmet Corner - Known for its exquisite takes on classic dishes.
   Location: 78 Gourmet Avenue, New York City, USA.

5. Eclectic Bites - A hidden gem with a diverse menu.
   Location: 91 Culinary Court, Barcelona, Spain.

6. Global Treats Kitchen - Fuses international flavors with local ingredients.
   Location: 65 Fusion Drive, Cape Town, South Africa.

7. Taste of Tbilisi - Celebrated for blending Georgian spices with modern recipes.
   Location: 34 Tbilisi Str., Tbilisi, Georgia.

8. Vibrant Eats - Offers a colorful menu packed with fresh flavors.
   Location: 22 Vibrant Lane, Tokyo, Japan.

9. Garden Grub - Specializes in fresh and organic ingredients straight from the field.
   Location: 48 Organic Blvd., San Francisco, USA.

10. The Cozy Corner Café - Perfect for enjoying comfort food with a twist.
    Location: 15 Cozy Street, London, UK.

Enjoy making and discovering new versions of these delicious zucchini patties!