Simple Apple Cake Recipe

This simple apple cake is a delightful treat perfect for any occasion. With a light, fluffy texture, it's hard to resist a slice of this delicious dessert. The combination of juicy apples and vanilla sugar creates a wonderful aroma and flavor that fills your kitchen as it bakes. It's a straightforward recipe that doesn't require any advanced baking skills, making it perfect for both beginners and experienced bakers. The cake is not overly sweet, allowing the natural sweetness of the apples to shine through. The preparation involves simple steps using everyday ingredients you probably already have in your pantry. The result is a cake that is moist, tender, and full of apple goodness. Once baked, it can be enjoyed on its own or paired with a scoop of your favorite ice cream. This cake makes for a great family dessert or a delightful treat to share with friends. It's a timeless recipe that always comes out perfect.

Ingredients

Main Ingredients:

4 eggs
1 cup flour
1 cup sugar
3 apples
1/2 tsp vanilla sugar
1 tsp baking powder

Preparation Time

Total: 70 minutes

Step-by-Step Instruction

Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form; this will help give the cake its fluffy texture.
In a separate bowl, combine the egg yolks with sugar and vanilla sugar. Whisk until the mixture becomes pale and increases in volume.
Gently fold in the flour and baking powder into the yolk mixture. Do this step quickly to maintain the airiness.
Peel and chop the apples into small pieces. Add them into the batter along with the egg yolks mixture.
Fold in the beaten egg whites carefully, ensuring not to deflate the mixture. This step is crucial for a light cake.
Grease a baking pan with oil. Pour the batter into the prepared pan. You may sprinkle some frozen lingonberries on top if desired.
Preheat your oven to 170°C (340°F). Bake for about 1 hour. Check doneness with a wooden skewer; it should come out clean.
Once baked, cool the cake before serving, enhancing its flavors and making it easier to slice.
For a less sweet option, reduce the sugar slightly. Pair with ice cream for an extra treat.
Enjoy your homemade simple apple cake.

Tips

Egg Whites: Ensure no yolks are mixed with the whites for easy beating.
Variety of Apples: Use a mix of sweet and tart apples for a balanced flavor.
Lingonberries: Add these to create a burst of tangy flavor.
Cooling: Let the cake cool completely for cleaner slices.

Nutritions

Calories: 250 per slice
Protein: 6g
Fats: 7g
Carbs: 41g

Variations

Gluten-free: Substitute flour with almond or coconut flour.
Vegan: Use flaxseed meal as an egg substitute.
Sugar-free: Use a natural sweetener like honey or maple syrup.

Serving Suggestions

Pair with vanilla ice cream or whipped cream for a creamy contrast.
Enjoy with a hot cup of tea or coffee.
Garnish with toasted nuts for added crunch.

Best Places

Café Imperial - Known for its artisanal pastries and delightful apple cakes. Location: Gogol Bordello St 12, Vienna, Austria.
Le Meurice - Offers a luxurious twist on traditional desserts. Location: 228 Rue de Rivoli, Paris, France.
The Magnolia Bakery - Famous for its classic American desserts. Location: 401 Bleecker Street, New York City, USA.
Café Savoy - A historical spot with exquisite Viennese pastries. Location: Vítězná 5, Prague, Czech Republic.
Fouquet's - Elegant dining with a focus on French classics. Location: 99 Av. des Champs-Élysées, Paris, France.
Demel - Royal confectioners with a legacy of fine Austrian desserts. Location: Kohlmarkt 14, Vienna, Austria.
Ladurée - Renowned for luxurious pastries and a warm atmosphere. Location: 16-18 Rue Royale, Paris, France.
Café Sacher - Home to the world-famous Sacher-Torte. Location: Philharmoniker Str. 4, Vienna, Austria.
Pâtisserie Sadaharu Aoki - Combines French techniques with Japanese flavors. Location: 56 Boucle de la Cartoucherie, Paris, France.
Boulangerie Poilâne - Known for its legendary apple tart. Location: 8 Rue du Cherche-Midi, Paris, France.