Raspberry Cheesecake Brownies

Experience the delightful fusion of creamy cheesecake and rich brownie with this raspberry cheesecake brownie recipe. With a perfect blend of textures, the velvety mascarpone cheese and Greek yogurt layer complements the dense and chocolaty brownie base. The addition of fresh raspberries not only adds a visual appeal but also introduces a refreshing tartness that balances the sweetness. This dessert is not only a treat for the taste buds but also a feast for the eyes with its marbled appearance. It is ideal for any occasion, whether you're hosting a dinner party or simply craving something sweet and indulgent. Easy to make with straightforward instructions, this recipe guarantees delicious results every time. Additionally, it provides flexibility with ingredient variations to cater to different dietary preferences. Discover how to create this luscious treat that will have everyone craving for more. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

Ingredients

Main Ingredients

115 g softened butter
100 g sugar
110 g brown sugar
2 eggs
1 tsp vanilla extract
125 g flour
30 g cocoa powder
1 pinch of salt

Cream Topping

230 g mascarpone cheese
190 g Greek yogurt
2 eggs
50 g sugar
2 tbsp flour
2 tsp vanilla extract
Raspberries (use as many as desired)

Preparation Time

Total time: 120 minutes (including prep and cook time)

Step-by-Step Instruction

Prepare all the ingredients for the brownie mix.
Start by placing the butter in a bowl, adding the white and brown sugar, and mix everything thoroughly.
Add the eggs and vanilla extract to the butter mixture, and beat again until well combined.
Gradually incorporate the flour, cocoa powder, and a pinch of salt into the mixture and mix until you have a thick and smooth batter.
Line a baking pan and spread the brownie batter evenly across the bottom. Preheat your oven to 180°C (350°F).
In a separate bowl, prepare the cream topping by combining mascarpone cheese, Greek yogurt, eggs, and vanilla extract. Mix until smooth with a hand mixer.
Add sugar and flour to the cream mixture, stirring again until well incorporated.
Gently mash the raspberries with a fork and add them to the cream, mixing gently to distribute them evenly.
Pour the cream over the brownie base in the pan, smoothing it out with a spatula.
Bake in the preheated oven for about 40 minutes or until the top is golden and set.
Remove the brownie from the oven and allow it to cool in the pan.
Once cooled, remove from the pan and slice it into squares or traditional cake slices.
Enjoy your raspberry cheesecake brownies at room temperature or slightly chilled.
For added flavor, consider topping with fresh raspberries before serving.
Store leftovers in an airtight container in the refrigerator to maintain freshness.
This dessert can be prepared a day in advance, making it perfect for events and gatherings.
For a creamier texture, allow the dessert to sit out for a few minutes before serving.
The sweet base pairs beautifully with the tartness of the raspberries and the creamy topping.
Feel free to adjust the sweetness of the cream layer based on personal preference.
For an elegant presentation, dust with powdered sugar or drizzle with chocolate sauce.

Tips

**Use high-quality mascarpone cheese** for the creamiest texture.
If you prefer a less sweet cream layer, reduce the amount of sugar slightly.
Consider adding chopped dark chocolate for a more indulgent flavor.
Frozen raspberries can be used if fresh are unavailable.
**Ensure butter is softened** for easier mixing.

Nutritions

Calories: 350 per serving | Protein: 6g | Fat: 22g | Carbs: 32g

Variations

Replace mascarpone with cream cheese for a tangier flavor.
Substitute Greek yogurt with sour cream for added richness.
Use almond flour for a gluten-free version.
Add lemon zest to the cream for an extra citrusy twist.

Serving Suggestions

Serve with a dollop of whipped cream for added creaminess.
Pair with a scoop of vanilla ice cream to contrast the rich chocolate base.
Garnish with fresh mint leaves for a pop of color and freshness.

Best Places

The Cheesecake Factory - Renowned for its wide variety of cheesecakes and desserts. Location: 8711 E 71st St, Tulsa, USA.
Ghirardelli Chocolate Company - Known for its premium chocolates and chocolaty desserts. Location: 900 North Point St, San Francisco, USA.
Ladurée Paris - Iconic for exquisite pastries and desserts. Location: 75 Avenue des Champs-Élysées, Paris, France.
Häagen-Dazs Shops - Famous for indulgent ice creams and desserts. Location: 8655 Santa Monica Blvd #105, West Hollywood, USA.
Café Savoy - Historic charm offering delightful pastries. Location: Vítězná 124/5, Prague, Czech Republic.
Guylian Belgian Chocolate Café - Celebrated for its luscious chocolates and desserts. Location: 91 George St, The Rocks, Sydney, Australia.
The Dessert Museum - Interactive dessert-themed experience. Location: Bays Area Blvd, Pasay, Manila, Philippines.
Magnolia Bakery - Classic American bakery style with famous banana pudding. Location: 401 Bleecker St, New York, USA.
Konditorei Oberlaa - Traditional Viennese pastry shop. Location: Neuer Markt 16, Vienna, Austria.
Pierre Hermé Paris - Master of innovative and artistic pastries. Location: 86 Avenue des Champs-Élysées, Paris, France.