Berry Buttermilk Cake Delight

This delightful Berry Buttermilk Cake is a fusion of simplicity and flavor, perfect for dessert enthusiasts. The cake is beautifully tender and moist, thanks to the combination of buttermilk and fresh berries. With its golden crust and sweet, tangy notes, it becomes irresistible. Easy to prepare, it offers a sweet respite to those craving a homemade treat. The cake features a delicate balance of richness and the fresh burst of juicy berries. Ideal for any occasion, let it wow your guests with its refined appearance and delightful taste. Sponge-like texture and aromatic citrus zest elevate its flavor profile. Its subtle sweetness makes it an ideal pairing with a hot cup of tea or coffee. It also offers a lovely way to conclude a meal, leaving a light and fruitful impression.

Ingredients

Main Ingredients

• 500 g buttermilk
• 2 eggs
• 170 g sugar
• 1 cup semolina
• 1 cup flour
• 1 packet baking powder
• 500 g raspberries or blueberries

Topping

• Powdered sugar - for dusting
• Lemon zest - from one lemon

Preparation Time

Total Time: 75 minutes
Preparation: 20 minutes
Baking: 45-50 minutes

Step-by-Step Instruction

1. Preheat the oven to 190°C (375°F).
2. In a large bowl, combine the buttermilk and baking powder. Allow to stand briefly to incorporate.
3. Whisk in the eggs, ensuring they are fully mixed in without streaks.
4. Gradually add in the sugar, mixing until dissolved and smooth.
5. Incorporate the lemon zest for a fragrant, citrusy aroma and flavor.
6. Slowly fold in the flour and semolina, mixing until you achieve a smooth batter free of lumps.
7. Let the batter sit and mature for about 20 minutes. This resting allows components to combine, enhancing the cake's texture.
8. Prepare your baking pan by greasing it to prevent sticking.
9. Pour the rested batter evenly into the prepared baking tin.
10. Evenly scatter the berries on top. Gently press them into the batter slightly.
11. Place in the preheated oven and bake for 45 to 50 minutes.
12. Check for doneness by inserting a wooden skewer. If it comes out clean, the cake is ready.
13. Allow the cake to cool in the pan briefly before transferring to a wire rack to finish cooling.
14. Once fully cooled, use a sharp knife to cut the cake into preferred portions.
15. Dust with a generous amount of powdered sugar for a sweet finish.
16. Serve with a tangy side of berries or a dollop of cream for an enhanced dessert experience.
17. Enjoy the cake either warm or fully cooled to appreciate its various textures.
18. Store any leftovers in an airtight container to keep fresh for several days.
19. Reheat in the oven if you prefer the cake warm on subsequent servings.
20. Tip: Pair with herbal teas or rich coffees to accentuate the cake's flavors.

Tips

• Substitution: Try using different berries like blackberries or strawberries based on availability and preference.
• Technique: For the best texture, avoid over-mixing the batter after adding flour.
• Lemon Alternative: Lime zest can be used for a more intense citrus flavor.

Nutrition

• Calories: Approx. 300 per slice
• Protein: 6g
• Fats: 8g
• Carbohydrates: 50g

Variations

• Gluten-Free: Use almond flour or a gluten-free flour blend as a substitute.
• Dairy-Free: Swap out buttermilk with a plant-based milk alternative mixed with a tablespoon of vinegar.

Serving Suggestions

• Serve with freshly whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of Earl Grey tea for a classic touch.
• Consider drizzling with a berry coulis for added flavor.

Best Places

• Café Landtmann - A classic Austrian café with a rich dessert selection. Location: Universitätsring 4, Vienna, Austria.
• Café de Flore - Famous for its pastries and classic ambiance. Location: 172 Boulevard Saint-Germain, Paris, France.
• Pasticceria Marchesi - Known for its traditional desserts. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.
• The Wolseley - Offers a refined English tea experience. Location: 160 Piccadilly, St. James's, London, UK.
• Tartine Bakery - Renowned for innovative pastries and coffee. Location: 600 Guerrero St, San Francisco, USA.
• Café Central - A historic café with a lavish interior. Location: Herrengasse 14, Vienna, Austria.
• Demel - A beautiful Viennese pastry shop with royal roots. Location: Kohlmarkt 14, Vienna, Austria.
• Magnolia Bakery - Iconic for its cupcakes and nostalgic atmosphere. Location: 401 Bleecker St, New York, USA.
• Ladurée - Home to exquisite macarons and pastries. Location: 75 Av. des Champs-Élysées, Paris, France.
• Confitería Ideal - Step back in time at this beloved Buenos Aires café. Location: Suipacha 384, Buenos Aires, Argentina.