Delicious Antrekot Recipe

This delightful antrekot recipe combines the rich flavors of beef with fresh, tangy, and savory accompaniments for a satisfying meal. The dish revolves around succulent beef seasoned with a mix of spices and complemented by a variety of pickled vegetables. There are hints of sweetness and tanginess, adding layers of flavor with ingredients like marinated onions and cucumbers. The use of beet juice introduces a unique earthy note and a vibrant color. This dish showcases a harmonious blend of tastes, making each bite exciting and refreshing. The recipe emphasizes the importance of patience, as it includes a marinade and a slow cooking process to ensure the perfect doneness of the beef. Even those who are new to cooking will find this recipe approachable, thanks to its clear steps and simple ingredients. Additionally, there are plenty of tips and serving suggestions to make your experience enjoyable and creative. Whether preparing a family dinner or hosting a small gathering, this antrekot dish is sure to impress.

Ingredients

Main Ingredients:

• 500 g entrecôte or another cut of beef
  
• 1 head of lettuce
  
• Pickled onions
  
• Pickled cucumbers
  
• 1 packet of Santa Maria game seasoning

Sauces and Spices:

• 1 tsp vinegar
  
• 1 tbsp sugar
  
• 1 tsp salt
  
• Beet juice

Preparation Time

Total Time: 45 minutes (Preparation: 10 minutes, Cooking: 35 minutes)

Step-by-Step Instruction

1. Prepare the Beef: Rub the beef thoroughly with the Santa Maria seasoning blend. Let it absorb the flavors for a few minutes.
2. Cooking the Beef: Preheat your oven to 130°C. Place the seasoned beef in a roasting pan and bake for 35 to 60 minutes, depending on the size of the cut.
3. Slice the Vegetables: Slice the cucumbers into thin circles and halve the pickled onions. Set them aside for later use.
4. Prepare the Broth: In a small bowl, whisk together vinegar, sugar, and salt until they dissolve. This will serve as the base for your marinade.
5. Marinate the Onions: Add a few slices of beets or a splash of beet juice to the vinegar mixture for color and additional flavor. Use it to coat the onions, letting them sit for at least 10 minutes.
6. Marinate the Cucumbers: Follow the packaging instructions on the pickle seasoning mix to marinate the sliced cucumbers.
7. Rest the Beef: Once cooked, allow the beef to rest for a few minutes. This allows the juices to redistribute throughout the meat.
8. Serving the Dish: Serve the beef sliced, accompanied by the marinated onions, pickled cucumbers, fresh lettuce, and prepared broth.

This dish is best enjoyed fresh, offering a delightful contrast between the warm, tender beef and the crisp, cold vegetables.

Tips

• Substitution: If you cannot find entrecôte, ribeye or another preferred cut of beef will work well.
• Flavor Enhancement: For more depth, add a dash of garlic powder or fresh herbs like rosemary to the marinade.
• Vegetable Options: Feel free to add other fresh vegetables to the dish, such as cherry tomatoes or radishes.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 35g
• Total Fat: 15g
• Carbs: 10g

Variations

• Vegetarian Version: Substitute the beef with grilled portobello mushrooms seasoned with the same spice blend.
• Sauce Alternative: Swap the beet juice for balsamic glaze for a sweeter, richer marinade.

Serving Suggestions

• Pair this dish with roasted potatoes or a fresh, crusty bread.
• Garnish with fresh cilantro or parsley for added freshness.
• Serve with a glass of red wine for an elevated dining experience.

Best Places

• Le Relais de l'Entrecôte - Known for its classic steak frites and secret sauce. Location: 20 Rue Saint-Benoît, Paris, France.
• Goodman Steak House - Offers a wide selection of steaks and impeccable service. Location: 26 Maddox Street, London, UK.
• Peter Luger Steak House - A historic steakhouse known for its porterhouse steaks. Location: 178 Broadway, Brooklyn, NY, USA.
• Hawksmoor - Renowned for its quality beef and inventive cocktails. Location: 157a Commercial Street, London, UK.
• Sant Pau - Offers a modern twist on Catalan cuisine with exquisite meat dishes. Location: Sant Pol de Mar, Barcelona, Spain.
• CUT by Wolfgang Puck - Contemporary steakhouse with a sophisticated atmosphere. Location: 9500 Wilshire Blvd, Beverly Hills, CA, USA.
• The Bull Steak Expert - An Argentine steakhouse famous for its premium beef. Location: 54 Roscoe St, Manchester, UK.
• Bourbon Steak - Offers American classics with a twist, including delectable steaks. Location: 2800 Pennsylvania Ave NW, Washington, D.C., USA.
• Aloha Table - Combines Japanese culinary techniques with a focus on quality beef. Location: 132 Kalakaua Ave, Honolulu, HI, USA.
• Aragawa - Known for its perfectly cooked Kobe beef with an intimate dining atmosphere. Location: 2 Chome-15-18 Nishishinbashi, Minato City, Tokyo, Japan.