Pike with Mustard Mayonnaise Marinade

This recipe offers a delightful way to prepare pike with a unique twist. The fish is marinated in a flavorful mixture of mustard and mayonnaise, which adds an unexpected depth of flavor. The process begins by seasoning pike pieces with salt before coating them with a tangy marinade. After allowing the fish to marinate, it gets a crispy coating by dredging in flour and egg before frying. The result is a mouthwatering dish with a golden-brown crust encasing tender, juicy fish. Patience is key, as the marinating time enhances the taste profile, resulting in an exquisite balance of flavors. Perfect for fish lovers, this recipe delivers simplicity with a dash of sophistication. Whether serving family or hosting a dinner, this dish is sure to impress. Enjoy this pike recipe with your favorite sides for a complete meal that's both simple and spectacular.

Ingredients

Main Ingredients

Pike: About 500g, cut into desired pieces
Strong Mustard: 2 tablespoons
Mayonnaise: 200g
Salt: Adjust according to taste
Cooking Oil: For frying

For Coating

Flour: As needed for dredging
Eggs: For dipping pieces before frying

Preparation Time

Total Time: 100 minutes
- Marinating: 60 minutes
- Preparation and Cooking: 40 minutes

Step-by-Step Instruction

Begin by cutting the pike into desired pieces for frying. Ensure they are uniform for even cooking.
Place the fish pieces in a large bowl, ensuring sufficient space for mixing the marinade.
Season each pike piece with salt according to taste. It may be wise to add a little more than usual due to the mayonnaise component.
In the same bowl, add 200g of mayonnaise and 2 tablespoons of strong mustard. Mix well so that every piece is well-coated with the marinade.
Let the fish marinate for at least an hour in the refrigerator. Marinating longer can enhance flavors further without any issues.
After marinating, prepare a plate of flour and beat some eggs in a separate bowl for coating.
Take each marinated fish piece and dredge it in the flour, ensuring a light, even coat.
Next, dip the floured pieces in the beaten eggs, allowing excess to drip off.
Heat the cooking oil in a pan over medium heat until shimmering.
Add the coated fish pieces to the hot pan, being careful not to overcrowd.
Fry the pieces on each side until they achieve a golden-brown color, this should take a few minutes per side.
Take care not to overcook to retain juiciness and flavor; each piece should remain moist within.
Once cooked, place the fried fish on a paper towel-lined plate to remove excess oil.
Repeat the process for any remaining pieces.
The final result should be crispy on the outside and succulent inside, offering a taste experience with each bite.
Test the seasoning after frying; add salt if necessary while still hot.
Serve immediately for best taste and texture.
Enjoy your pike dish with complementary sides or garnishments.
This recipe pairs well with fresh salads, roasted vegetables, or rice.
Dig in and relish the subtle notes of mustard and the creamy undertone of mayonnaise enhancing the pike.

Tips

Allow the marinade to penetrate the fish deeply by letting it rest longer if possible.
Ensure oil is at the right temperature to prevent greasy fish.
Experiment with additional spices in the marinade for personal twists.

Variations

For a lighter version, use less mayonnaise or substitute with a yogurt-based marinade.
Switch pike with other white fish such as cod or haddock for different flavors.
Add herbs like dill or parsley for a fresh aromatic touch.

Nutritional Information

Calories: Approximately 350 per serving
Protein: 25g
Fat: 20g
Carbohydrates: 15g

Serving Suggestions

Serve with a side of steamed broccoli or asparagus for a balanced meal.
A crisp, green salad with a light vinaigrette complements the richness of the fish.
Pair with a chilled glass of white wine or sparkling water with lemon.

Best Places

The Fish House - Renowned for its fresh seafood offerings. Location: 123 Ocean Dr, Sydney, Australia.
La Mar Cebicheria - Famous for innovative seafood dishes. Location: 85 Oxton Ave, Lima, Peru.
Sea Grill - Offers upscale dining with ocean views. Location: 14 Bay St, Cape Town, South Africa.
Blue Lobster Restaurant - Known for classic seafood flavors. Location: 30 Marine Dr, Vancouver, Canada.
Dockside Eatery - Serves hearty, fresh-catch meals. Location: 50 Harbor Rd, Boston, USA.
Oyster Bar - Specializes in oysters and various seafood plates. Location: 2 St Peter’s Pl, London, UK.
Crab Shack - Casual atmosphere with great shellfish. Location: 77 Shoreline Ave, Auckland, New Zealand.
Anstruther Fish Bar - Excellent for traditional fish and chips. Location: 24 East Fife St, Anstruther, Scotland.
Sakana Grill - Japanese-inspired seafood and sushi dishes. Location: 19 Tokyo Lane, Tokyo, Japan.
Le Fish Market - Combines French cuisine with fresh seafood. Location: 542 Chartres St, Paris, France.