Salmon Fillet with Herb Crust

This delightful salmon dish is a perfect combination of simplicity and flavor. The tender salmon fillet is complemented by a crisp topping, providing a delightful contrast in texture. Infused with the zesty aroma of lemon and the freshness of herbs, this recipe is a crowd-pleaser. It can be prepared in a short amount of time, making it perfect for a weeknight dinner or a dinner party. The ingredients used are easily accessible and blend seamlessly to enhance the natural taste of the salmon. It allows for creativity, whether you wish to tweak the herb mix or experiment with different spices. This dish also pairs well with various side dishes, offering versatility to suit your taste. The recipe is straightforward, ensuring that both novice cooks and seasoned chefs can execute it with ease. Enjoy this nutritious and flavorful dish with your family and friends!

Ingredients

Main Ingredients:

**400 g Salmon Fillet**
**50 g Breadcrumbs**
**40 g Butter**
**1 Lemon** (zest only)
**Fresh Herbs** (such as parsley, dill, or chives, finely chopped)

Spices:

**10 g Fish Seasoning (such as Vegeta)**

Preparation Time

Total time: **30 minutes** (10 minutes prep, 20 minutes cooking)

Step-by-Step Instruction

**Preheat your oven** to 200°C (392°F).
In a bowl, **combine softened butter**, breadcrumbs, lemon zest, chopped herbs, and fish seasoning.
Mix the ingredients **thoroughly** until they form a crumbly mixture.
Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Place the salmon fillet on the prepared baking sheet, skin-side down.
Spread the herb breadcrumb mixture evenly over the top of the salmon, pressing down lightly.
Ensure the topping adheres well to the salmon by gently patting it with your hands.
Once the oven is preheated, place the salmon in the oven.
Bake for **20 minutes**, keeping an eye on it to avoid overcooking.
The salmon is done when it flakes easily with a fork and the topping is golden brown.
Remove from the oven and let it rest for a few minutes before serving.
Slice lemon wedges to serve alongside the salmon for an extra burst of citrus flavor.
Transfer the salmon to a serving platter and garnish with additional fresh herbs, if desired.
Serve immediately for best texture and flavor.
This dish pairs beautifully with a crisp green salad or steamed vegetables.
For a heartier meal, serve alongside roasted potatoes or rice.
Leftovers can be used in salads or sandwiches for a delicious meal the next day.
Ensure to store leftovers in an airtight container in the refrigerator.
Reheat gently in a low oven to maintain the integrity of the herb crust.

Tips

**Ensure your butter is softened** to allow for easy mixing with other ingredients.
Experiment with different herbs to customize the flavor to your liking.
For a richer flavor, you can add a sprinkle of parmesan cheese to the crust mixture.
If you prefer a spicier crust, incorporate a pinch of cayenne pepper or chili flakes.
This dish works well with trout or other firm fish fillets as a substitute for salmon.

Nutritions

Calories: 450 per serving
Protein: 38 g
Fats: 25 g
Carbohydrates: 10 g

Variations

For a **gluten-free option**, use gluten-free breadcrumbs or crushed nuts.
Substitute butter with **olive oil** for a dairy-free version.
Add chopped smoked salmon for an extra dimension of flavor to the crust.
Use spices like paprika or garlic powder for additional zest.

Serving Suggestions

Serve with a fresh arugula salad tossed with olive oil and lemon juice.
A side of creamy mashed potatoes complements the dish nicely.
Pair with grilled asparagus or sautéed green beans for added color and flavor.

Best Places

The Seafood Bar - Known for its fresh seafood and contemporary ambience. Location: Spui 15, Amsterdam, Netherlands.
Le Bernardin - A renowned spot for elegant and exquisite seafood dishes. Location: 155 W 51st St, New York, USA.
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Azurmendi - Offers a unique, innovative dining experience with a focus on seafood. Location: Legina Auzoa, Larrabetzu, Spain.
Hawksmoor Borough - Popular for its seafood platters and vibrant atmosphere. Location: 16 Winchester Walk, London, UK.
Quay - Famous for breathtaking harbor views and refined seafood cuisine. Location: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney, Australia.
Tapa Tapa - A favorite for tapas-style seafood and relaxed dining. Location: Moll de Gregal, 7, Barcelona, Spain.
Ristorante Quadri - Offers a great blend of tradition and innovation with Italian seafood. Location: Piazza San Marco, 121, Venice, Italy.
Jack’s Wife Freda - Known for its flavorful and inspired seafood dishes. Location: 50 Carmine St, New York, USA.
Farzi Café - Esteemed for its modern and innovative twist on traditional seafood. Location: 7 B, World Trade Center, Dubai, UAE.