Bergamot Tea Muffins with Raisins

These delightful bergamot tea muffins embody a fusion of rich flavors and unique aromas that will captivate your senses. The recipe combines the iconic taste of earl grey tea and ever-popular ingredients like juicy raisins soaked in a splash of brandy for a decadent treat. Softened butter and sugar create a creamy foundation, while the combination of sifted flour and baking powder gives the muffins a soft, fluffy texture. Perfect for breakfast or as an afternoon snack, these muffins can be made in under an hour, making them a convenient choice for any occasion. The delightful touch of brown sugar on top creates a slightly caramelized crust, adding just the right amount of sweetness. With a cup of hot tea or coffee, these muffins are a delicious start to the day. Additionally, they offer flexible options, allowing you to cater to different tastes and dietary preferences. From family gatherings to cozy weekends, these muffins are sure to impress with their sophisticated yet comforting flavor profile. Enjoy the warm spices and citrusy notes that make each bite a heavenly experience.

Ingredients

Main Ingredients

• 125 g of milk
• 150 g of sugar
• 220 g of flour
• 150 g of softened butter
• 2 eggs

Spices

• 5 teaspoons of earl grey tea leaves

Others

• 2 teaspoons of baking powder
• 2 handfuls of dark raisins
• Brown sugar

Sauces

• Brandy, cognac, or rum

Preparation Time

• Total: 60 minutes

Step-by-Step Instruction

1. Soak Raisins: Submerge the raisins in your choice of alcohol until covered, allowing them to soak for at least 12 hours to maximize flavor.
2. Prepare Tea Milk: Heat the milk and add earl grey tea. Let it steep for 30 minutes to infuse the milk with a bold bergamot aroma. Once done, strain to remove the tea leaves.
3. Preheat Oven: Set your oven to 180°C (356°F) to ensure it is ready for baking.
4. Combine Butter and Sugar: In a mixing bowl, melt the butter and mix in the sugar until smooth.
5. Incorporate Liquids: Add the strained tea-infused milk and eggs to the butter mixture, ensuring everything is well blended.
6. Mix Dry Ingredients: In a separate bowl, combine the flour with the baking powder.
7. Blend All Ingredients: Slowly integrate the dry mix into the wet ingredients, stirring until you achieve a uniform batter.
8. Add Soaked Raisins: Gently fold the alcohol-soaked raisins into the batter. If there is any remaining soaking liquid, pour it into the mixture for added depth.
9. Prepare Baking Cups: Line muffin tins with paper liners and fill each with the batter.
10. Sprinkle Sugar: Dust the tops of the filled cups with brown sugar to form a thin crust during baking.
11. Bake: Place the muffin tin in the preheated oven and bake for approximately 25 minutes.
12. Check Doneness: Insert a toothpick in the center of a muffin; if it comes out clean, they are ready.
13. Cool and Enjoy: Remove from the oven and let the muffins cool slightly before serving.

Tips

• Substitutions: Swap brandy with any preferred liquor or use orange juice for a non-alcoholic option.
• Flavor Boost: Add a teaspoon of vanilla extract for an additional layer of flavor.
• Storage: Store in an airtight container to maintain softness for up to 3 days.

Nutritions

• Calories: Approximately 220 per muffin
• Fats: 10g
• Carbs: 30g
• Protein: 3g

Variations

• Gluten-Free: Use almond or rice flour in place of standard flour for a gluten-free version.
• Vegan Option: Replace butter with coconut oil and eggs with chia seeds mixed in water.

Serving Suggestions

• Pair the muffins with a cup of your favorite herbal tea or coffee for a refreshing experience.
• Serve alongside fresh fruit or a dollop of whipped cream for an elegant dessert.

Best Places

1. Tea & Sympathy - A quaint spot offering traditional English fare. Location: 108 Greenwich Ave, New York, USA.
2. The Orangery - Known for its elegant afternoon tea. Location: Kensington Palace Gardens, London, UK.
3. Mariage Frères - Offers a luxurious tea experience. Location: 30 Rue du Bourg-Tibourg, Paris, France.
4. Betjeman & Barton - Historical tea salon with a wide selection. Location: 23 Rue de l'Annonciade, Lyon, France.
5. Basakçesu Manor Tea Room - Nestled in a serene environment. Location: Basakçesu Village, Istanbul, Turkey.
6. The Tea Room in Stanley - Known for its cozy charm. Location: 123 Stanley Market Rd, Stanley, Hong Kong.
7. High Tea at The Grand - Offers a sophisticated high tea service. Location: Oostelijke Handelskade, Amsterdam, Netherlands.
8. Trotters Tearoom - A lovely little cafe with homemade cakes. Location: 2 Aylsham Rd, Norwich, UK.
9. Garden Tea Room - Perfect for a tranquil tea break. Location: Shawneehaw Ave, Banner Elk, USA.
10. Tea House on Solyanka - Offers a unique blend of teas. Location: 1/4 Solyanka, Moscow, Russia.