Kartupelu un Galas Sacepums Recipe

This comforting potato and meat casserole, known as kartupelu un galas sacepums, is a warming dish perfect for any day of the week. It combines tender potatoes with savory minced meat, all enveloped in a creamy sauce, creating a harmonious blend of flavors. The dish is elevated with a touch of carrots, onions, and tomatoes, adding both color and nutrition. Dried herbs such as rosemary, thyme, and basil introduce aromatic complexity. The use of freshly grated cheese gives it a delightful richness, and when baked to golden perfection, the casserole becomes irresistible. It's a hearty meal that can be a star on the dinner table, especially during the colder months. This recipe is not only delicious but also simple to make, ensuring that even novice cooks can impress with ease. The diversity in textures and the balance of spices makes every bite a satisfying experience.

Ingredients

Main Ingredients

• 1 kg potatoes
• 1 carrot
• 1 onion
• 1 tomato
• 200 g minced meat
• 20 g hard cheese, grated
• 1.5 tbsp flour
• 2 tbsp butter
• 200 g heavy cream
• 2 tbsp oil
• 1 cup vegetable broth

Spices and Seasonings

• Salt
• Pepper
• Dried herb mix (rosemary, thyme, basil, etc.)
• 1 tbsp tomato paste

Preparation Time

• Total: 1 hour 5 minutes
  • Prep: 20 minutes
  • Cook: 45 minutes

Step-by-Step Instructions

1. Begin by scrubbing the potatoes gently and boiling them with the skins on in salted water for about 20 minutes. Once cooked, allow them to cool slightly.
2. Peel and slice the carrot into small pieces. Do the same with the onion and tomato, dicing them into medium-sized chunks.
3. In a large pan, heat the oil over medium heat. Add the minced meat and sauté while stirring to break it apart until it's browned and cooked through.
4. Add the chopped onion and carrot to the pan, stirring frequently, and cook for a few more minutes until the vegetables begin to soften. Season the mixture with salt, pepper, and dried herbs for enhanced flavor.
5. Stir in the tomato paste, followed by the chopped tomato. Let the mixture cook for a couple more minutes, allowing the flavors to meld together.
6. For the sauce, melt the butter in a saucepan over medium heat. Add the flour, stirring constantly, and cook for about a minute to form a roux.
7. Gradually whisk in the heavy cream and vegetable broth. Continue to stir until the mixture comes to a boil and starts to thicken. Add the grated cheese and stir until melted and smooth.
8. Season the sauce with salt and pepper to taste.
9. Preheat your oven to 200°C (392°F).
10. Grease a baking dish and arrange the partially boiled potatoes, sliced, as the first layer.
11. Spread the cooked meat and vegetable mixture over the potatoes evenly, ensuring each layer covers the previous one.
12. Pour the creamy sauce over the top, allowing it to seep through the layers.
13. Place the casserole in the preheated oven and bake for approximately 20 minutes until the top is golden brown and bubbly.
14. Once done, remove from the oven and let it cool slightly before serving.

Tips

• Experiment with herbs: Feel free to adjust the herb mixture as per your preference or availability.
• Cheese options: Use any preferred type of cheese like cheddar or Gruyère for different flavor profiles.
• Slicing potatoes: Using a mandoline slicer can ensure even potato slices for consistent cooking.

Nutritions

• Calories: 450 per serving
• Protein: 22g
• Fats: 25g
• Carbohydrates: 35g

Variations

• Vegetarian alternative: Replace minced meat with lentils or chickpeas for a meatless version.
• Vegan: Substitute heavy cream and cheese with plant-based options and butter with oil.

Serving Suggestions

• Serve with a simple green salad dressed in vinaigrette.
• A side of crusty bread complements the creamy texture nicely.
• Garnish with freshly chopped parsley or chives for an added burst of freshness.

Best Places

• Hearty Delight Bistro - A cozy spot known for its rustic and hearty meals. Location: 56 Maple Avenue, Toronto, Canada.
• Comfort Kitchen - Offers a homely atmosphere with dishes that comfort the soul. Location: 12 Union Street, London, UK.
• Rustic Tastes - Celebrated for its traditional recipes with a modern twist. Location: 89 Rue de Rivoli, Paris, France.
• Gourmet Grains - Offers an array of globally inspired comfort foods. Location: 300 Bay Street, Sydney, Australia.
• Earthy Fare Café - Focus on natural and organic ingredients with a comforting touch. Location: 45 Green Street, New York, USA.
• Farm to Table Eats - Highlights local produce and homely meals. Location: 320 King Road, Dublin, Ireland.
• Seasonal Comforts - Offers a menu that changes with the season, ensuring freshness. Location: 78 Hauptstraße, Berlin, Germany.
• Chef's Home - Known for its chef-curated comfort dishes. Location: 12 Blossom Street, Amsterdam, Netherlands.
• Warmth & Co. - Strives to bring warmth via wholesome meals. Location: 88 Main Street, Auckland, New Zealand.
• Roots & Grains - Focuses on heartwarming meals with a nutritious twist. Location: 67 Cedar Lane, Vancouver, Canada.