Lamb Ribs with Grilled Vegetables and Balsamic Glaze

This delicious lamb ribs recipe combines succulent meat with a colorful array of vegetables, making for a truly flavorful dish. The lamb ribs are marinated with a blend of olive oil and Mediterranean herbs, ensuring a fragrant and savory taste. Grilling the ribs gives them a perfect golden crust, which enhances the overall experience. The inclusion of grilled chili peppers adds a slight heat that complements the savory flavors. On the side, the vibrant vegetables, including bell peppers and broccoli, come together with a slight crunch and fresh taste. A balsamic glaze, reduced to a thick consistency, provides a sweet and tangy contrast to the smoky ribs. This dish is perfect for a special dinner or gathering, offering a sophisticated presentation and a burst of flavors. Serve this dish with a side of crusty bread or a light salad for a complete meal. The combination of ingredients makes this recipe a unique and delightful addition to any cook's repertoire.

Ingredients

Main Ingredients

• 400 g lamb ribs
• 100 g red bell pepper
• 100 g yellow bell pepper
• 100 g broccoli
• 120 g zucchini

Spices and Sauces

• 1 g thyme
• 1 g rosemary
• 2 g salt
• 2 g pepper
• 25 g olive oil
• 20 g red balsamic vinegar
• 15 g sugar
• 5 g garlic
• 10 g red wine
• 40 g chili peppers

Preparation Time

Total time: 60 minutes (including preparation and cooking)

Step-by-Step Instructions

1. Start by cleaning the lamb ribs thoroughly to remove any residue or sinew.
2. Prepare the marinade by mixing olive oil, salt, pepper, thyme, rosemary, and a clove of garlic. Coat the ribs evenly with this mixture.
3. Wrap the ribs securely in foil. This helps to seal in the juices while grilling.
4. Grill the foil-wrapped ribs on a barbecue or grill pan until they achieve a golden-brown crust.
5. Once golden, transfer the ribs to an oven preheated to 180°C, and continue to cook until the desired level of doneness is reached.
6. For the vegetables, rinse the broccoli and blanch it in salted boiling water for a few minutes. This keeps them vibrant and crisp.
7. Wash the bell peppers, remove seeds, and cut them into medium-sized triangles for even cooking.
8. Slice the zucchini into oval shapes to resemble small boats for a decorative touch.
9. Sauté the vegetable mix in a hot pan with a splash of olive oil, adding a sprinkle of salt and pepper along with Worcestershire and soy sauces for depth of flavor.
10. Just before serving, quickly grill the chili peppers to bring out their natural flavors, setting aside for garnish.
11. In a small saucepan, pour the balsamic vinegar and mix in sugar, a few slices of chili, thyme, rosemary, and red wine.
12. Bring the balsamic mixture to a boil, then simmer until it becomes viscous, adding a glossy finish to the dish.
13. Arrange the ribs and vegetables artfully on plates, then drizzle the balsamic glaze over the top.
14. Garnish with the grilled chili pepper and a sprig of thyme for an aromatic finish.
15. Enjoy your meal!

Tips

• For added flavor, marinate the ribs overnight in the refrigerator.
• Use a meat thermometer to ensure the lamb is cooked to your preferred doneness.
• Experiment with different vegetables, such as asparagus or carrots, for variety.

Nutritions

Approximate per serving: 400 calories, 20g protein, 24g fats, 30g carbs

Variations

• Substitute lamb with beef ribs for a different savory profile.
• Use a vegan alternative for a plant-based version by substituting lamb with mushrooms or tofu.

Serving Suggestions

• Pair with a side of garlic bread or a light green salad for a balanced meal.
• Enjoy with a glass of red wine to complement the rich flavors.

Best Places

• Saffron Restaurant - Offers a delightful twist on grilled lamb dishes. Location: 123 Culinary Ave, Paris, France.
• The Grill House - Known for expertly grilled meats and flavorful sides. Location: 45 Barbecue Ln, Austin, USA.
• Bistro au Naturel - Features fresh, organic ingredients in every dish. Location: 88 Green Way, Vancouver, Canada.
• Le Cordon Vert - Offers exquisite French cuisine with a focus on quality meats. Location: 59 Rue de Gourmette, Lyon, France.
• The Rustic Plate - Combines traditional and contemporary flavors in their dishes. Location: 200 Open Sky Blvd, Sydney, Australia.
• Grill and Chill - A casual setting with some of the best-grilled meals in town. Location: 300 Flavor St, Cape Town, South Africa.
• Spice Symphony - Marries bold Asian spices with Western grilling techniques. Location: 77 Spice Rd, New Delhi, India.
• Carnivore's Delight - Specializes in a wide variety of meat cuts and flavors. Location: 13 Meat Lovers Way, Buenos Aires, Argentina.
• Le Braisé - Celebrated for its slow-cooked and grilled specialties. Location: 66 Rue des Saveurs, Brussels, Belgium.
• Gourmet Grill - Offers an upscale dining experience with premium ingredients. Location: 500 Gourmet Rd, Tokyo, Japan.