Garlic Butter Tiger Prawns

This delightful recipe transforms simple tiger prawns into a flavor-packed dish, perfect for seafood enthusiasts and those new to cooking with shrimp alike. The infusion of garlic and thyme creates an aromatic experience, while a hint of honey and a splash of lemon juice add the perfect balance of sweetness and zest. Prepared in a swift ten minutes, this dish is not only quick but also easy to execute. Serve these prawns as a main course with a light side dish or as a delectable appetizer for your next gathering. The warm, buttery sauce complements the natural flavor of the prawns, making each bite a savory treat. Ideal for making any dinner feel special, this dish will impress guests with both taste and presentation. Whether you are cooking for a family meal or a special dinner, these garlic butter tiger prawns are sure to delight everyone at the table.

Ingredients

Main Ingredients

300 g tiger prawns with tails
4-5 cloves garlic, sliced
1 teaspoon honey
1 pinch thyme
1 pinch salt
Juice of 1/2 lemon
2 teaspoons butter
A little oil (olive oil recommended)

Preparation Time

Total time: 10 minutes

Step-by-Step Instruction

Prepare the Garlic: Start by slicing the garlic cloves thinly. This will ensure an even distribution of flavor throughout the dish.
Heat the Pan: In a frying pan, heat a small amount of olive oil and melt the butter over medium heat. The combination of butter and oil prevents the butter from burning.
Cook the Garlic and Thyme: Add the sliced garlic and a pinch of thyme to the pan. Cook them gently until you notice the fragrant aroma filling the kitchen. Be careful not to let the garlic burn.
Add the Prawns: Once the garlic is ready, add the tiger prawns to the butter-garlic mixture. Sprinkle with a pinch of salt to enhance the natural flavors.
Sauté the Prawns: Sauté the prawns for about 3 minutes. It's important to avoid overcooking them to maintain their tender texture.
Incorporate Honey and Lemon: Add the teaspoon of honey and generously squeeze lemon juice over the prawns. This step will balance the flavors by adding sweetness and acidity.
Mix Thoroughly: Stir everything together vigorously, ensuring each prawn is coated with the sauce. Continue cooking for an additional 2 minutes.
Final Touches: Once cooked, remove the prawns from the pan and arrange them on a plate. Add an extra splash of lemon juice if desired for added freshness.
Garnish and Serve: Feel free to garnish the dish with additional herbs or lemon slices as you prefer. Serve immediately while the prawns are hot.

Tips

Substitutions: You can use shrimp instead of prawns if needed, but adjust cooking times as smaller shrimp will cook faster.
Add some heat: For an added kick, include a pinch of crushed red pepper flakes when sautéing the garlic.
For extra aroma: Substitute fresh thyme with dill or parsley as per your liking.

Nutritions

Calories: Approximately 250 per serving
Protein: 25g
Fats: 15g
Carbs: 5g

Variations

Herb Variations: Use basil or cilantro for a different herbal flavor.
For dairy-free: Substitute butter with a plant-based alternative.
Different cuisines: Add soy sauce and ginger to give an Asian twist.

Serving Suggestions

Pair with a light salad or steamed vegetables.
Serve over a bed of white rice or with a side of crusty bread to soak up the sauce.
Accompany with a chilled white wine, such as Sauvignon Blanc, to complement the dish.

Best Places

El Celler de Can Roca - Renowned for its modernist dishes. Location: Can Sunyer, 48, 17007 Girona, Spain.
Le Bernardin - A New York City favorite specializing in fine seafood. Location: 155 W 51st St, New York, NY, USA.
Osteria Francescana - Offers innovative Italian cuisine. Location: Via Stella, 22, 41121 Modena MO, Italy.
Noma - Celebrated for its Nordic approach to fine dining. Location: Refshalevej 96, 1432 Copenhagen, Denmark.
Mugaritz - Known for its unique blend of nature and creativity in dishes. Location: Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain.
Gaggan - Offers progressive Indian cuisine in Bangkok. Location: 68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok, Thailand.
Dinner by Heston Blumenthal - Iconically reimagined British historical dishes. Location: 66 Knightsbridge, London, UK.
Pujol - Famous for its innovative Mexican dishes. Location: Tennyson 133, Polanco, Mexico City, Mexico.
Mirazur - A restaurant celebrated for fresh Mediterranean flavors. Location: 30 Av. Aristide Briand, 06500 Menton, France.
Quintonil - Known for contemporary Mexican culinary art. Location: Avenida Isaac Newton 55, Polanco, Mexico City, Mexico.

Explore these restaurants to enjoy a premium dining experience with a variety of seafood options and gourmet delights.