Pork Cutlets with Bread Crumb Coating

This delightful dish features tender pork cutlets coated in a crunchy bread crumb crust, perfect for a comforting meal. With basic ingredients like pork neck, eggs, milk, and bread crumbs, this recipe is both budget-friendly and simple to prepare. The seasoning of paprika, salt, and pepper adds a wonderful depth of flavor to the crispy coating. The cooking process ensures the pork remains juicy inside while achieving a satisfying crunch on the outside. This dish is versatile enough to be served alongside a variety of side dishes, making it suitable for family dinners or special occasions. The preparation is straightforward, and the cooking time is brief, meaning you can have a delicious meal on the table in no time. This pork cutlet recipe offers both a comforting familiarity and a delightful taste that new cooks and veterans alike will enjoy. Serve this flavorful pork dish with your choice of side dishes and watch it become a favorite in your household.

Ingredients

Main Ingredients

• 600 g pork neck cutlets
• 2 eggs
• A splash of milk
• Flour
• Bread crumbs

Spices and Sauces

• Paprika powder
• Salt
• Pepper
• Oil for frying

Preparation Time

Total Time: Approximately 40 minutes

Step-by-Step Instruction

1. Begin by slicing the pork neck into even cutlets, ensuring they are uniform for consistent cooking.
2. In a bowl, beat the eggs and mix in a small amount of milk to create a smooth egg wash.
3. Add a pinch of salt and pepper to the egg mixture for extra flavor.
4. Prepare the coating mixture in a shallow dish by combining flour and bread crumbs in equal parts.
5. Enhance the dry mixture by adding paprika powder, salt, and pepper, mixing until well incorporated.
6. Take each pork cutlet and dip it into the dry flour and bread crumb mixture, ensuring a good first layer of coating.
7. Next, dip the coated cutlet into the egg mixture, allowing the liquid to cover completely.
8. Return the cutlet to the dry mixture, pressing it firmly to adhere a generous coating.
9. Preheat a frying pan over medium-high heat, adding enough oil to cover the base.
10. Gently place the coated pork cutlets into the hot oil, being careful not to overcrowd the pan.
11. Allow the cutlets to cook until golden brown on one side, approximately 4-5 minutes.
12. Carefully flip and cook the opposite side for another 4-5 minutes, ensuring the cutlets reach an internal temperature of at least 145°F (63°C).
13. Remove the cutlets from the pan, placing them on a paper towel to absorb any excess oil.
14. Let the pork cutlets rest for a couple of minutes to maintain their juiciness.
15. The cutlets should achieve a beautiful brown tone and crispy texture.
16. Check the seasoning and adjust if necessary before serving.
17. Serve the cutlets hot and enjoy with your choice of side dishes.
18. Clean the frying pan and any remaining oil responsibly after use.
19. For leftover cutlets, store them in an airtight container in the refrigerator.
20. Reheat thoroughly before serving to maintain the best flavor and texture.

Tips

• Substitution: Use chicken breast instead of pork for a different flavor profile.
• Enhancement: Add a sprinkle of Parmesan cheese to the flour mixture for added savoriness.
• Technique: Ensure the oil is adequately heated to achieve a crisp and non-greasy finish.

Nutritions

• Calories: Approximately 350 kcal per serving
• Protein: 28 g
• Fats: 23 g
• Carbs: 12 g

Variations

• Opt for gluten-free bread crumbs for a gluten-sensitive alternative.
• Use smoked paprika for additional smokiness and depth in the flavor.
• Try using panko bread crumbs for an extra crunchy texture.

Serving Suggestions

• Side Dishes: Serve with mashed potatoes, a refreshing salad, or roasted vegetables.
• Garnishes: Add a slice of lemon for a zesty contrast and fresh parsley for color.
• Pairings: Complement with a glass of crisp white wine or a light beer.

Best Places

• The Fat Pig Pub - Known for its rustic appeal and hearty dishes. Location: 2 John St, Exeter, England.
• Pork & Co. - A cozy restaurant offering various pork dishes. Location: 15 Sun St, Canterbury, England.
• Porchetta & Co. - Famous for its porchetta and pork cutlets. Location: 545 King St W, Toronto, Canada.
• Ledoyen Pavilion - Elegant dining with modern pork interpretations. Location: Carr. de Montalbán, Monte Ávila, Venezuela.
• Pig & Khao - Offers a fusion of Southeast Asian flavors with pork specialties. Location: 68 Clinton St, New York, USA.
• La Brasserie de l'Isle Saint-Louis - Classic Parisian brasserie with elegant pork dishes. Location: 55 Quai de Bourbon, Paris, France.
• Karma Ramen - Innovative takes on ramen served with crispy pork. Location: Mörikestraße 29, Stuttgart, Germany.
• El Cerdo - Specializes in all things pork with a diverse menu. Location: 43 & 45, Changkat Bukit Bintang, Kuala Lumpur, Malaysia.
• Man Wah - Serves high-end pork dishes within a luxurious setting. Location: 25/F, Mandarin Oriental, Hong Kong, China.
• Pork Belly Grub Shack - Offers casual dining with a focus on pork. Location: 10338 82 Ave NW, Edmonton, Canada.